Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Author Topic: Food/Recipe Thread  (Read 116162 times)

Offline chinagel

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Re: Food/Recipe Thread
« Reply #1515 on: October 01, 2017, 09:57:44 AM »
anyone have a good saucy recipe for spare ribs in the oven?

Offline aygart

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Re: Food/Recipe Thread
« Reply #1516 on: October 01, 2017, 12:04:48 PM »
Was thinking of putting some pastrami with onions in a crock pot for shabbos morning. Anything else that I should add besides the pastrami and caramelized onions?
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Offline etech0

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Re: Food/Recipe Thread
« Reply #1517 on: October 19, 2017, 10:54:12 PM »
Anyone have a good recipe for finger steak?
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1518 on: October 20, 2017, 09:54:35 AM »
So I just made cholent using beef broth instead of water. Everything else is the same. I'll report back.
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Re: Food/Recipe Thread
« Reply #1519 on: October 20, 2017, 11:21:59 AM »
So I just made cholent using beef broth instead of water. Everything else is the same. I'll report back.
seems a little early to start a chulent.

Where did you get the broth?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1520 on: October 20, 2017, 12:16:39 PM »
seems a little early to start a chulent.

Where did you get the broth?

I made it last night and put it in fridge raw. I put on low in the morning. Takes time to come to temp.
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1521 on: October 21, 2017, 10:43:00 PM »
So I just made cholent using beef broth instead of water. Everything else is the same. I'll report back.

Was ok. I forgot to change seasoning to compensate for salt in broth
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1522 on: October 21, 2017, 10:46:50 PM »
Was ok. I forgot to change seasoning to compensate for salt in broth
But was it worth spending the money on broth, or is water just fine?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1523 on: October 21, 2017, 10:48:34 PM »
But was it worth spending the money on broth, or is water just fine?

I didn't buy it for this. Used leftovers I had in fridge. Hard to tell. Definitely tasted beefier but was pretty salty
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1524 on: November 12, 2017, 12:17:17 PM »
READ THE DARN WIKI!!!!

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Re: Food/Recipe Thread
« Reply #1525 on: November 24, 2017, 12:46:42 PM »
Any easy recipe for baby back ribs?

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1526 on: November 24, 2017, 03:37:19 PM »
Any easy recipe for baby back ribs?
Ummmm... Please specify what beef cut since baby back ribs are by definition pork.
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Offline henche

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Re: Food/Recipe Thread
« Reply #1527 on: November 24, 2017, 03:56:49 PM »
I'm going to hazard that he means baby back beef ribs

Offline moish

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Re: Food/Recipe Thread
« Reply #1528 on: November 25, 2017, 03:38:02 PM »
I'm going to hazard that he means baby back beef ribs
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Re: Food/Recipe Thread
« Reply #1529 on: November 25, 2017, 06:50:10 PM »
Ummmm... Please specify what beef cut since baby back ribs are by definition pork.
Yea I was looking for a recipe for pork baby back ribs