Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...
« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

« previous next »
Pages: 1 ... 74 75 76 77 78 79 [80] 81 82 83 84 85 86 ... 139   Go Down

Author Topic: Food/Recipe Thread  (Read 617612 times)

Offline etech0

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 13623
  • Total likes: 4353
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: not lakewood
  • Programs: DDF
Re: Food/Recipe Thread
« Reply #1580 on: February 11, 2018, 09:31:33 PM »
Quote from: davidrotts63 on February 11, 2018, 09:27:59 PM
Smash it
Grill it
 *masterpiece*
So you shape a burger with your hand, smash it with (what? also your hand?), and then grill it? That's it?
Logged
Workflowy. You won't know what you're missing until you try it.

Offline aygart

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 20214
  • Total likes: 17354
  • DansDeals.com Hat Tips 13
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #1581 on: February 11, 2018, 09:37:51 PM »
Quote from: ushdadude on February 11, 2018, 08:48:50 PM
Anyone here try smashing the burger? I did and it's awesome!
Not dry without cheese?
Logged
Feelings don't care about your facts

Offline davidrotts63

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: May 2017
  • Posts: 7101
  • Total likes: 981
  • DansDeals.com Hat Tips 26
  • Gender: Male
    • View Profile
  • Programs: Hertz Gold, Hyatt Member, BA Blue, Ebay banned, Amazon Prime
Re: Food/Recipe Thread
« Reply #1582 on: February 11, 2018, 09:39:13 PM »
Quote from: aygart on February 11, 2018, 09:37:51 PM
Not dry without cheese?
מאך הנחות און פרקט קשיות....
Logged
(Quit) pulling out the flowers, and watering the weeds. -Peter Lynch

Offline aygart

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 20214
  • Total likes: 17354
  • DansDeals.com Hat Tips 13
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #1583 on: February 11, 2018, 09:40:16 PM »
Quote from: davidrotts63 on February 11, 2018, 09:39:13 PM
מאך הנחות און פרקט קשיות....
Should we start again here?
Logged
Feelings don't care about your facts

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6788
  • Total likes: 1332
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1584 on: February 11, 2018, 09:41:54 PM »
Quote from: davidrotts63 on February 11, 2018, 09:27:59 PM
Smash it
Grill it
 *masterpiece*

How do you smash on grill? It has slits
Quote from: etech0 on February 11, 2018, 09:31:33 PM
So you shape a burger with your hand, smash it with (what? also your hand?), and then grill it? That's it?
I shape into ball by hand and smash on a hot pan with spatula
Logged

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6788
  • Total likes: 1332
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1585 on: February 11, 2018, 09:43:00 PM »
Quote from: aygart on February 11, 2018, 09:37:51 PM
Not dry without cheese?

No. Cuz I smash in pan so juices stay. I also use secret sauce
Logged

Offline davidrotts63

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: May 2017
  • Posts: 7101
  • Total likes: 981
  • DansDeals.com Hat Tips 26
  • Gender: Male
    • View Profile
  • Programs: Hertz Gold, Hyatt Member, BA Blue, Ebay banned, Amazon Prime
Re: Food/Recipe Thread
« Reply #1586 on: February 11, 2018, 09:43:03 PM »
Quote from: aygart on February 11, 2018, 09:40:16 PM
Should we start again here?
Lol. No. CM is figuring this out.
Logged
(Quit) pulling out the flowers, and watering the weeds. -Peter Lynch

Offline etech0

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 13623
  • Total likes: 4353
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: not lakewood
  • Programs: DDF
Re: Food/Recipe Thread
« Reply #1587 on: February 11, 2018, 09:50:00 PM »
Quote from: ushdadude on February 11, 2018, 09:41:54 PM
I shape into ball by hand and smash on a hot pan with spatula
TYVM! Looking forward :)
Logged
Workflowy. You won't know what you're missing until you try it.

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4469
  • Total likes: 453
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1588 on: February 26, 2018, 05:01:32 PM »
Anyone build an outdoor brick oven?
Logged

Offline moko

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Jul 2011
  • Posts: 5110
  • Total likes: 2137
  • DansDeals.com Hat Tips 2
    • View Profile
  • Location: BOS
Re: Food/Recipe Thread
« Reply #1589 on: February 26, 2018, 08:08:58 PM »
Quote from: henche on February 26, 2018, 05:01:32 PM
Anyone build an outdoor brick oven?
I think @Chaikel father has one on the farm
Logged

Offline myi

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: Feb 2015
  • Posts: 24604
  • Total likes: 2801
  • DansDeals.com Hat Tips 370
  • Gender: Male
    • View Profile
  • Location: InMyPants! 🙈
  • Programs: 2Many2List!
Re: Food/Recipe Thread
« Reply #1590 on: February 26, 2018, 08:20:50 PM »
Quote from: voldemort on January 11, 2018, 01:05:29 PM
Sauté onions,add liver,brown sugar,salt, black pepper, and a little soy & teriyaki sauce.
Came out amazing, everyone loved it.
There wasn't an onion left in the bowl, to bad I only sauté 3 onions next time I got to use ones which are a bit bigger or more smaller ones, but overall everyone loved it, I have a friend of mine who's been calling me this week and last week to cook him up some liver, he said this was the best liver he's tasted.

 
Quote from: Alexsei on January 11, 2018, 01:15:01 PM
I like the liver soft so i don't cook it at all  ;)

I cook a lot of onions with 65% oil 35% water with:
Honey
Salt
Garlic powder or frozen crushed garlic
Minced garlic
Black Pepper
(Hungarian) Paprika

Cook for a long long time, remove from stove add liver.
Didn't have a chance to try yours as I realized I didn't have any honey left(some must have finished it.) stores were all closed, so tried the other recipe with the basic ingredients.   
 Ever heard of anyone put an egg into their liver? (meaning when they sauté the onions? )
Logged
Quote
Need your LG Exalt fixed? Cracked in half? Black Screen? Or parts to repair yourself. 347.201.2501

Offline voldemort

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: May 2011
  • Posts: 1093
  • Total likes: 36
  • DansDeals.com Hat Tips 3
    • View Profile
Re: Food/Recipe Thread
« Reply #1591 on: February 26, 2018, 09:47:42 PM »
Quote from: myi on February 26, 2018, 08:20:50 PM
Came out amazing, everyone loved it.
There wasn't an onion left in the bowl, to bad I only sauté 3 onions next time I got to use ones which are a bit bigger or more smaller ones, but overall everyone loved it, I have a friend of mine who's been calling me this week and last week to cook him up some liver, he said this was the best liver he's tasted.
Glad you enjoyed!
Logged

Offline thaber

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 4012
  • Total likes: 519
  • DansDeals.com Hat Tips 4
    • View Profile
Re: Food/Recipe Thread
« Reply #1592 on: March 12, 2018, 09:46:44 PM »
Rolled chuck roast, low and slow, or braised with sauce at 350?
Logged

Offline chinagel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Mar 2014
  • Posts: 3882
  • Total likes: 407
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1593 on: March 13, 2018, 02:54:24 PM »
Quote from: thaber on March 12, 2018, 09:46:44 PM
Rolled chuck roast, low and slow, or braised with sauce at 350?
broil at 500 for 20 min. then low and slow with carrots onions tomato sauce grape juice and spices
Logged

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4469
  • Total likes: 453
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1594 on: March 13, 2018, 02:55:18 PM »
Quote from: chinagel on March 13, 2018, 02:54:24 PM
broil at 500 for 20 min. then low and slow with carrots onions tomato sauce grape juice and spices

Until what temp
Logged

Offline chinagel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Mar 2014
  • Posts: 3882
  • Total likes: 407
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1595 on: March 13, 2018, 02:58:52 PM »
Quote from: henche on March 13, 2018, 02:55:18 PM
Until what temp
i like putting at 200-250 for 6-9 hours. comes out falling apart, soft and juicy
Logged

Offline thaber

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 4012
  • Total likes: 519
  • DansDeals.com Hat Tips 4
    • View Profile
Re: Food/Recipe Thread
« Reply #1596 on: March 13, 2018, 03:06:44 PM »
Quote from: chinagel on March 13, 2018, 02:58:52 PM
i like putting at 200-250 for 6-9 hours. comes out falling apart, soft and juicy
Perfect, thank you! Grape juice as opposed to red wine?
Logged

Offline chinagel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Mar 2014
  • Posts: 3882
  • Total likes: 407
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1597 on: March 13, 2018, 03:09:41 PM »
Quote from: thaber on March 13, 2018, 03:06:44 PM
Perfect, thank you! Grape juice as opposed to red wine?
either one works, i personally use GJ
Logged

Offline aygart

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 20214
  • Total likes: 17354
  • DansDeals.com Hat Tips 13
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #1598 on: March 13, 2018, 03:45:54 PM »
Any recommendations for braised short ribs?
Logged
Feelings don't care about your facts

Offline ADG

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2015
  • Posts: 1455
  • Total likes: 79
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: BK
Re: Food/Recipe Thread
« Reply #1599 on: March 13, 2018, 04:03:39 PM »
Quote from: aygart on March 13, 2018, 03:45:54 PM
Any recommendations for braised short ribs?

Turn them into butter with a low and slow cook until 203 internal temp.
Logged
Pages: 1 ... 74 75 76 77 78 79 [80] 81 82 83 84 85 86 ... 139   Go Up
« previous next »