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Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Author Topic: Food/Recipe Thread  (Read 117427 times)

Offline myi

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Re: Food/Recipe Thread
« Reply #1590 on: February 26, 2018, 08:20:50 PM »
Sauté onions,add liver,brown sugar,salt, black pepper, and a little soy & teriyaki sauce.
Came out amazing, everyone loved it.
There wasn't an onion left in the bowl, to bad I only sauté 3 onions next time I got to use ones which are a bit bigger or more smaller ones, but overall everyone loved it, I have a friend of mine who's been calling me this week and last week to cook him up some liver, he said this was the best liver he's tasted.

 
I like the liver soft so i don't cook it at all  ;)

I cook a lot of onions with 65% oil 35% water with:
Honey
Salt
Garlic powder or frozen crushed garlic
Minced garlic
Black Pepper
(Hungarian) Paprika

Cook for a long long time, remove from stove add liver.
Didn't have a chance to try yours as I realized I didn't have any honey left(some must have finished it.) stores were all closed, so tried the other recipe with the basic ingredients.   
 Ever heard of anyone put an egg into their liver? (meaning when they sauté the onions? )
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Offline voldemort

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Re: Food/Recipe Thread
« Reply #1591 on: February 26, 2018, 09:47:42 PM »
Came out amazing, everyone loved it.
There wasn't an onion left in the bowl, to bad I only sauté 3 onions next time I got to use ones which are a bit bigger or more smaller ones, but overall everyone loved it, I have a friend of mine who's been calling me this week and last week to cook him up some liver, he said this was the best liver he's tasted.
Glad you enjoyed!

Online thaber

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Re: Food/Recipe Thread
« Reply #1592 on: March 12, 2018, 09:46:44 PM »
Rolled chuck roast, low and slow, or braised with sauce at 350?

Offline chinagel

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Re: Food/Recipe Thread
« Reply #1593 on: March 13, 2018, 02:54:24 PM »
Rolled chuck roast, low and slow, or braised with sauce at 350?
broil at 500 for 20 min. then low and slow with carrots onions tomato sauce grape juice and spices

Online henche

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Re: Food/Recipe Thread
« Reply #1594 on: March 13, 2018, 02:55:18 PM »
broil at 500 for 20 min. then low and slow with carrots onions tomato sauce grape juice and spices

Until what temp

Offline chinagel

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Re: Food/Recipe Thread
« Reply #1595 on: March 13, 2018, 02:58:52 PM »
Until what temp
i like putting at 200-250 for 6-9 hours. comes out falling apart, soft and juicy

Online thaber

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Re: Food/Recipe Thread
« Reply #1596 on: March 13, 2018, 03:06:44 PM »
i like putting at 200-250 for 6-9 hours. comes out falling apart, soft and juicy
Perfect, thank you! Grape juice as opposed to red wine?

Offline chinagel

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Re: Food/Recipe Thread
« Reply #1597 on: March 13, 2018, 03:09:41 PM »
Perfect, thank you! Grape juice as opposed to red wine?
either one works, i personally use GJ

Online aygart

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Re: Food/Recipe Thread
« Reply #1598 on: March 13, 2018, 03:45:54 PM »
Any recommendations for braised short ribs?
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Offline ADG

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Re: Food/Recipe Thread
« Reply #1599 on: March 13, 2018, 04:03:39 PM »
Any recommendations for braised short ribs?

Turn them into butter with a low and slow cook until 203 internal temp.

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Re: Food/Recipe Thread
« Reply #1600 on: March 13, 2018, 04:15:45 PM »
Turn them into butter with a low and slow cook until 203 internal temp.
Thanks. Any specific recipe?
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Online Mordyk

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Re: Food/Recipe Thread
« Reply #1601 on: March 13, 2018, 04:16:55 PM »
Any recommendations for braised short ribs?
awesome recipe. definitively competes with Mikes Bistro ;D

Offline cholent

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Re: Food/Recipe Thread
« Reply #1602 on: March 13, 2018, 06:07:31 PM »
Thanks. Any specific recipe?
Try the one from secret restaurant recipes
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Re: Food/Recipe Thread
« Reply #1603 on: March 14, 2018, 12:10:38 PM »
either one works, i personally use GJ
This came out perfectly, thanks!

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Re: Food/Recipe Thread
« Reply #1604 on: March 14, 2018, 12:11:07 PM »
Next up. Recommendations?