Food/Recipe Thread

[aygart]

Turn them into butter with a low and slow cook until 203 internal temp.

Thanks. Any specific recipe?

[Mordyk]

Any recommendations for braised short ribs?

awesome recipe. definitively competes with Mikes Bistro

[cholent]

Thanks. Any specific recipe?

Try the one from secret restaurant recipes

[thaber]

either one works, i personally use GJ

This came out perfectly, thanks!

[thaber]

Next up. Recommendations?

[cholent]

Next up. Recommendations?

Mix oil and spices, rub all over. Broil, every 15 minutes flip meat and rub again with oil, until desired internal temp is reached

[chinagel]

This came out perfectly, thanks!

pleasure, u made it in a crockpot or oven? i just took one out of the freezer for tomorrow night

Next up. Recommendations?

i like to dry rub it in 2 parts kosher salt to 1 part sugar (by weight not volume) and let sit for a few hours depending on thickness. afterwards, sear it, then braise low and slow with a bottle of beer, onions, garlic, and maybe some herb.

[thaber]

Mix oil and spices, rub all over. Broil, every 15 minutes flip meat and rub again with oil, until desired internal temp is reached

That sounds good. What's my desired internal temp?

pleasure, u made it in a crockpot or oven? i just took one out of the freezer for tomorrow night :)i like to dry rub it in 2 parts kosher salt to 1 part sugar (by weight not volume) and let sit for a few hours depending on thickness. afterwards, sear it, then braise low and slow with a bottle of beer, onions, garlic, and maybe some herb.

Oven. 8 hours at 225.
I need a pesachdige recipe. Any beer substitute?

[thaber]

Mix oil and spices, rub all over. Broil, every 15 minutes flip meat and rub again with oil, until desired internal temp is reached

Thank you!

[Definitions]

Any recommendations on what to do with 2 boxes of Cheerios before pesach? Some sort of snack recipe.

[Yehoshua]

Any recommendations on what to do with 2 boxes of Cheerios before pesach? Some sort of snack recipe.

http://laurainthekitchen.com/recipes/3-ingredient-birds-nest-cookies/

[aygart]

https://twitter.com/glennjroe/status/978065747716067328
[tweet]978862458776576000[/tweet]

[noturbizniss]

Thank you!

Arghhhh! 145??? Well done??!!
That meat would be awesome if cooked sous vide

[thaber]

Arghhhh! 145??? Well done??!!
That meat would be awesome if cooked sous vide

I asked. No one answered, so I went with Google and the back of the thermometer box. Both said 145 is med rare. Are they wrong?
It came out super flavorful, but a little less melt in your mouth than I would like. Hopefully in the warm up at 200 it'll become more tender.

[noturbizniss]

I asked. No one answered, so I went with Google and the back of the thermometer box. Both said 145 is med rare. Are they wrong?
It came out super flavorful, but a little less melt in your mouth than I would like. Hopefully in the warm up at 200 it'll become more tender.

Very very wrong.

[thaber]

Very very wrong.

Live and learn. My kids will be happy.

[Mordyk]

https://twitter.com/glennjroe/status/978065747716067328
[tweet]978862458776576000[/tweet]

i love seeing his answers to peoples tweets. he never fails to make a good comment

[cholent]

I asked. No one answered, so I went with Google and the back of the thermometer box. Both said 145 is med rare. Are they wrong?
It came out super flavorful, but a little less melt in your mouth than I would like. Hopefully in the warm up at 200 it'll become more tender.

It's not really a melt in your mouth recipe, more like a good steak with amazing flavor. Still my favorite roast

[thaber]

It's not really a melt in your mouth recipe, more like a good steak with amazing flavor. Still my favorite roast

The flavor is spectacular

[thaber]

Arghhhh! 145??? Well done??!!
That meat would be awesome if cooked sous vide

It's not really a melt in your mouth recipe, more like a good steak with amazing flavor. Still my favorite roast

Was beautifully medium rare throughout the middle 70% of the roast. Was eminently delicious.