i know alot will work. ask for ideas 
Smoked brisket
Veal - brush with oil and spices, place over mashed potatoes, bake covered at 275 till it reaches desired internal temp
French roast - brush with oil and spices, broil 15 minutes, flip over, brush again, broil 15 minutes, keep flipping and brushing and broiling 15 minutes until done
Corned beef
Navel pastrami - keep in vacuum pack, place in pan and place that pan in a larger pan filled halfway with water. Cover both pans together and put in oven on keep warm the night before you're serving it
Hangar steak, soak, season with salt and pepper, sear before the meal. Excellent as is or with chimichurri sauce
Let me know if you want more ideas