Veal and mash yum. More ideas sure yum.
Minute steak roast, brush with soy sauce, spice generously. Put in oven uncovered overnight at 200 or 250 (actually also a good second day option)
London broil, marinate in soy sauce, olive oil, balsamic, Worcestershire, crushed garlic, black pepper, crushed red pepper, honey, mustard. Grill a few minutes each side or sous vide
Short ribs or flanken, season with salt and pepper, sear on all sides. Mix equal amounts BBQ sauce and apple juice, pour over, seal tightly and bake a few hours at 300
Rib roast, with or without bones, mix a lot of kosher salt with a little water. Brush Worcestershire onto roast, sprinkle with pepper and garlic powder. Pack salt generously all over roast. Roast 15 minutes at 450, reduce to 325 and continue roasting until it gets to your desired internal temp. Crack off and remove salt crust.