Avraham Avinu Tzimmes
3-4 Sliced carrots
onion
cubed rutabaga/turnip/parsnip
veal tongue
part of a baked beet cubed looks pretty
mustard
honey
wine
salt
course pepper
thyme
rosemary
sage
Saute root vegis while cooking tongue in a separate pot. when somewhat soft add wine, honey, and seasoning. Peel and slice tongue into pan let simmer until well cooked and soft.