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Author Topic: Food/Recipe Thread  (Read 450341 times)

Online dealfinder11

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Re: Food/Recipe Thread
« Reply #1820 on: November 27, 2019, 03:41:43 PM »
anyone here ever make meat pizza in a cast iron? any specific method to follow or same as regular pizza just without cheese?

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Re: Food/Recipe Thread
« Reply #1821 on: November 27, 2019, 04:41:22 PM »
anyone here ever make meat pizza in a cast iron? any specific method to follow or same as regular pizza just without cheese?
Why would it be different? You don't cook the cheese, you just melt it. If there's no cheese, all you need to do is make sure the crust is cooked and you're done.

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Re: Food/Recipe Thread
« Reply #1822 on: November 27, 2019, 05:26:27 PM »
Why would it be different? You don't cook the cheese, you just melt it. If there's no cheese, all you need to do is make sure the crust is cooked and you're done.
The meat also needs to be cooked.
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Offline Yikes2179

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Re: Food/Recipe Thread
« Reply #1823 on: November 27, 2019, 05:44:46 PM »
The meat also needs to be cooked.
It's easier if you cook the meat separately first

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Re: Food/Recipe Thread
« Reply #1824 on: November 27, 2019, 07:12:46 PM »
It's easier if you cook the meat separately first
+1, will be a lot quicker. Just under cook it a bit so it doesn't overcook in the pizza oven.

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Re: Food/Recipe Thread
« Reply #1825 on: November 27, 2019, 11:24:16 PM »
It's easier if you cook the meat separately first
+1, will be a lot quicker. Just under cook it a bit so it doesn't overcook in the pizza oven.
That sounds like a specific method to follow :)
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Offline mmgfarb

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Re: Food/Recipe Thread
« Reply #1826 on: November 28, 2019, 01:38:41 AM »
Interesting. Never heard of this.
Me neither
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Re: Food/Recipe Thread
« Reply #1827 on: November 28, 2019, 01:41:13 AM »
anyone here ever make meat pizza in a cast iron? any specific method to follow or same as regular pizza just without cheese?
You're using ground beef? I'd brown the meat first in a skillet, shouldn't have to be fully cooked, it'll finish in the oven.
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Re: Food/Recipe Thread
« Reply #1828 on: November 28, 2019, 08:32:41 AM »
+1, will be a lot quicker. Just under cook it a bit so it doesn't overcook in the pizza oven.
You're using ground beef? I'd brown the meat first in a skillet, shouldn't have to be fully cooked, it'll finish in the oven.
The meat also needs to be cooked.

With or without sauce (aside from the sauce the meat is cooked in)? Also if cooking in cast iron without cheese, is there any need to finish in the oven? Or will it just dry out the meat?

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Re: Food/Recipe Thread
« Reply #1829 on: December 03, 2019, 11:15:08 PM »
anyone know exact ingredients of dougies Hot Sauce? closest i've gotten is Honey, Franks, a little vinegar, S&p

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Re: Food/Recipe Thread
« Reply #1830 on: March 25, 2020, 10:28:47 AM »
Kokosh cake recipe anyone?

Offline Leahs

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Re: Food/Recipe Thread
« Reply #1831 on: March 25, 2020, 06:20:54 PM »
Try the bais yaakov cookbook

Offline etech0

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Re: Food/Recipe Thread
« Reply #1832 on: March 25, 2020, 06:23:35 PM »
Random tip that I finally got around to trying: when boiling eggs, add 1/4 teaspoon baking soda to the water. Makes them really easy to peel and doesn't affect the taste.
Workflowy. You won't know what you're missing until you try it.

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Re: Food/Recipe Thread
« Reply #1833 on: March 25, 2020, 06:26:01 PM »
Random tip that I finally got around to trying: when boiling eggs, add 1/4 teaspoon baking soda to the water. Makes them really easy to peel and doesn't affect the taste.
Cool! I didn't know that.

Offline koplonko

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Re: Food/Recipe Thread
« Reply #1834 on: March 25, 2020, 10:30:53 PM »
Random tip that I finally got around to trying: when boiling eggs, add 1/4 teaspoon baking soda to the water. Makes them really easy to peel and doesn't affect the taste.
works with salt as well

Offline etech0

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Re: Food/Recipe Thread
« Reply #1835 on: March 25, 2020, 10:45:35 PM »
Workflowy. You won't know what you're missing until you try it.

Offline incendia

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Re: Food/Recipe Thread
« Reply #1836 on: April 30, 2020, 01:25:38 PM »
any good parave instapot recipes?

Offline YitzR

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Re: Food/Recipe Thread
« Reply #1837 on: May 25, 2020, 05:06:09 PM »
Any good chicken cutlet recipes that were tried? Getting bored of the classics.....or is there a thread about this i missed...

Offline yitzgar

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Re: Food/Recipe Thread
« Reply #1838 on: May 25, 2020, 05:06:44 PM »
Any good chicken cutlet recipes that were tried? Getting bored of the classics.....or is there a thread about this i missed...
What are the classics?

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Re: Food/Recipe Thread
« Reply #1839 on: May 25, 2020, 05:08:33 PM »
What are the classics?
poppers, marinades, Hawaiian, bbq sauce type etc.....