Author Topic: Food/Recipe Thread (Read 579751 times)

dealfinder11 · « **Reply #1820 on:** November 27, 2019, 03:41:43 PM »

anyone here ever make meat pizza in a cast iron? any specific method to follow or same as regular pizza just without cheese?

Yehoshua · « **Reply #1821 on:** November 27, 2019, 04:41:22 PM »

Quote from: dealfinder11 on November 27, 2019, 03:41:43 PM

anyone here ever make meat pizza in a cast iron? any specific method to follow or same as regular pizza just without cheese?

Why would it be different? You don't cook the cheese, you just melt it. If there's no cheese, all you need to do is make sure the crust is cooked and you're done.

aygart · « **Reply #1822 on:** November 27, 2019, 05:26:27 PM »

Quote from: Yehoshua on November 27, 2019, 04:41:22 PM

Why would it be different? You don't cook the cheese, you just melt it. If there's no cheese, all you need to do is make sure the crust is cooked and you're done.

The meat also needs to be cooked.

Yikes2179 · « **Reply #1823 on:** November 27, 2019, 05:44:46 PM »

Quote from: aygart on November 27, 2019, 05:26:27 PM

The meat also needs to be cooked.

It's easier if you cook the meat separately first

Yehoshua · « **Reply #1824 on:** November 27, 2019, 07:12:46 PM »

Quote from: Yikes2179 on November 27, 2019, 05:44:46 PM

It's easier if you cook the meat separately first

+1, will be a lot quicker. Just under cook it a bit so it doesn't overcook in the pizza oven.

aygart · « **Reply #1825 on:** November 27, 2019, 11:24:16 PM »

Quote from: Yikes2179 on November 27, 2019, 05:44:46 PM

It's easier if you cook the meat separately first

Quote from: Yehoshua on November 27, 2019, 07:12:46 PM

+1, will be a lot quicker. Just under cook it a bit so it doesn't overcook in the pizza oven.

That sounds like a specific method to follow

mmgfarb · « **Reply #1826 on:** November 28, 2019, 01:38:41 AM »

Quote from: Definitions on November 25, 2019, 02:08:50 PM

Interesting. Never heard of this.

Me neither

mmgfarb · « **Reply #1827 on:** November 28, 2019, 01:41:13 AM »

Quote from: dealfinder11 on November 27, 2019, 03:41:43 PM

anyone here ever make meat pizza in a cast iron? any specific method to follow or same as regular pizza just without cheese?

You're using ground beef? I'd brown the meat first in a skillet, shouldn't have to be fully cooked, it'll finish in the oven.

dealfinder11 · « **Reply #1828 on:** November 28, 2019, 08:32:41 AM »

Quote from: Yehoshua on November 27, 2019, 07:12:46 PM

+1, will be a lot quicker. Just under cook it a bit so it doesn't overcook in the pizza oven.

Quote from: mmgfarb on November 28, 2019, 01:41:13 AM

You're using ground beef? I'd brown the meat first in a skillet, shouldn't have to be fully cooked, it'll finish in the oven.

Quote from: aygart on November 27, 2019, 05:26:27 PM

The meat also needs to be cooked.

With or without sauce (aside from the sauce the meat is cooked in)? Also if cooking in cast iron without cheese, is there any need to finish in the oven? Or will it just dry out the meat?

dealfinder11 · « **Reply #1829 on:** December 03, 2019, 11:15:08 PM »

anyone know exact ingredients of dougies Hot Sauce? closest i've gotten is Honey, Franks, a little vinegar, S&p

dealfinder11 · « **Reply #1830 on:** March 25, 2020, 10:28:47 AM »

Kokosh cake recipe anyone?

Leahs · « **Reply #1831 on:** March 25, 2020, 06:20:54 PM »

Try the bais yaakov cookbook

etech0 · « **Reply #1832 on:** March 25, 2020, 06:23:35 PM »

Random tip that I finally got around to trying: when boiling eggs, add 1/4 teaspoon baking soda to the water. Makes them really easy to peel and doesn't affect the taste.

Yehoshua · « **Reply #1833 on:** March 25, 2020, 06:26:01 PM »

Quote from: etech0 on March 25, 2020, 06:23:35 PM

Random tip that I finally got around to trying: when boiling eggs, add 1/4 teaspoon baking soda to the water. Makes them really easy to peel and doesn't affect the taste.

Cool! I didn't know that.

koplonko · « **Reply #1834 on:** March 25, 2020, 10:30:53 PM »

Quote from: etech0 on March 25, 2020, 06:23:35 PM

Random tip that I finally got around to trying: when boiling eggs, add 1/4 teaspoon baking soda to the water. Makes them really easy to peel and doesn't affect the taste.

works with salt as well