Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...
« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

« previous next »
Pages: 1 ... 88 89 90 91 92 93 [94] 95 96 97 98 99 100 ... 137   Go Down

Author Topic: Food/Recipe Thread  (Read 576582 times)

Offline Yehoshua

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Aug 2011
  • Posts: 10232
  • Total likes: 236
  • DansDeals.com Hat Tips 1
  • Gender: Male
    • View Profile
  • Location: Los Angeles, CA
Re: Food/Recipe Thread
« Reply #1860 on: May 26, 2020, 01:35:40 AM »
Quote from: yesitsme on May 26, 2020, 01:21:58 AM
wow 67.95 LB that's expensive (compared to bingo 7.99 LB) I hope its that much better
There's a good reason it's so expensive.
Logged

Offline Yehoshua

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Aug 2011
  • Posts: 10232
  • Total likes: 236
  • DansDeals.com Hat Tips 1
  • Gender: Male
    • View Profile
  • Location: Los Angeles, CA
Re: Food/Recipe Thread
« Reply #1861 on: May 26, 2020, 01:36:08 AM »
Quote from: Naftuli19 on May 26, 2020, 01:22:43 AM
Ill report back
I look forward to hearing how you liked it.
Logged

Online aygart

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 20009
  • Total likes: 16734
  • DansDeals.com Hat Tips 13
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #1862 on: May 26, 2020, 11:12:25 AM »
Quote from: Naftuli19 on May 26, 2020, 01:07:51 AM
Just making sure its as good for sashimi?
And this q really belongs in the halachais thread, but can i buy fish online if it comes with the skin on?
Just be careful checking for parasites in fresh wild salmon if you are not cooking it. They can be very dangerous.
Logged
Feelings don't care about your facts

Offline Naftuli19

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jun 2018
  • Posts: 2802
  • Total likes: 416
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Location: Not in Quarantine
  • Programs: I wish all...
Re: Food/Recipe Thread
« Reply #1863 on: May 26, 2020, 01:47:39 PM »
Quote from: aygart on May 26, 2020, 11:12:25 AM
Just be careful checking for parasites in fresh wild salmon if you are not cooking it. They can be very dangerous.
I've deff heard of being a problem but dont think i have ever had an issue and i have been using wild salmon for Sashimi for years, is that because the fish stores flash freeze it?
Logged
Sometimes You Will Never Know the True Value of A Moment Until It's Become A Memory...

Offline Help

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Feb 2020
  • Posts: 322
  • Total likes: 61
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: USA
Re: Food/Recipe Thread
« Reply #1864 on: May 26, 2020, 02:35:31 PM »
Can anyone recommend a good duck a l'orange recipe that leaves the skin crispy, yet the meat stays juicy and moist?

I see a lot of recipes online and in cookbooks, but I would like a recipe that someone can confirm as good.
Logged

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6676
  • Total likes: 1256
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1865 on: May 26, 2020, 03:06:23 PM »
Quote from: Help on May 26, 2020, 02:35:31 PM
Can anyone recommend a good duck a l'orange recipe that leaves the skin crispy, yet the meat stays juicy and moist?

I see a lot of recipes online and in cookbooks, but I would like a recipe that someone can confirm as good.
I don't have anything specific but sounds like a job for sous vide
Logged

Offline Help

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Feb 2020
  • Posts: 322
  • Total likes: 61
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: USA
Re: Food/Recipe Thread
« Reply #1866 on: May 26, 2020, 07:59:39 PM »
Quote from: ushdadude on May 26, 2020, 03:06:23 PM
I don't have anything specific but sounds like a job for sous vide
Can you sous vide a whole bird?
And How am I searing it afterwards?
« Last Edit: May 26, 2020, 08:03:57 PM by Help »
Logged

Offline Naftuli19

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jun 2018
  • Posts: 2802
  • Total likes: 416
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Location: Not in Quarantine
  • Programs: I wish all...
Re: Food/Recipe Thread
« Reply #1867 on: May 26, 2020, 08:23:04 PM »
Quote from: Help on May 26, 2020, 07:59:39 PM
Can you sous vide a whole bird?
y not?
Logged
Sometimes You Will Never Know the True Value of A Moment Until It's Become A Memory...

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6676
  • Total likes: 1256
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1868 on: May 26, 2020, 08:36:40 PM »
Quote from: Help on May 26, 2020, 07:59:39 PM
Can you sous vide a whole bird?
And How am I searing it afterwards?
not if it has a cavity. airspace will never bet to temp. i do breasts.

hot pan
Logged

Offline Help

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Feb 2020
  • Posts: 322
  • Total likes: 61
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: USA
Re: Food/Recipe Thread
« Reply #1869 on: May 27, 2020, 10:15:28 AM »
Quote from: ushdadude on May 26, 2020, 08:36:40 PM


hot pan
A whole bird?
Anyway, that's not how Duck a l'orange is traditionally prepared.
It is always roasted.
« Last Edit: May 27, 2020, 10:19:24 AM by Help »
Logged

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6676
  • Total likes: 1256
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1870 on: May 27, 2020, 10:39:51 AM »
Quote from: Help on May 27, 2020, 10:15:28 AM
A whole bird?
Anyway, that's not how Duck a l'orange is traditionally prepared.
It is always roasted.


Searing was for chicken breasts.


There are methods for sous vide whole bird that involve stuffing the cavity


Sous vide isn't traditional. You can sous vide and then blast with high heat in oven to crisp up skin.
Logged

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4469
  • Total likes: 453
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1871 on: May 31, 2020, 12:00:15 AM »
Put another bag full of water in the cavity
Logged

Offline El Capitan

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Oct 2019
  • Posts: 522
  • Total likes: 70
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: US
  • Programs: Haha I wish!
Re: Food/Recipe Thread
« Reply #1872 on: June 02, 2020, 09:33:02 AM »
Logged
Still looking for a good MS method :)

Offline Naftuli19

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jun 2018
  • Posts: 2802
  • Total likes: 416
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Location: Not in Quarantine
  • Programs: I wish all...
Re: Food/Recipe Thread
« Reply #1873 on: June 04, 2020, 06:59:39 PM »
Me in disguise ;)
Logged
Sometimes You Will Never Know the True Value of A Moment Until It's Become A Memory...

Offline koplonko

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Aug 2014
  • Posts: 486
  • Total likes: 303
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1874 on: June 06, 2020, 10:59:00 PM »
I want to try making my own herring. Anyone here ever do it? What's the process? What do I put inside? Preferably shmaltz, but could try pickled as well
Logged

Offline Naftuli19

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jun 2018
  • Posts: 2802
  • Total likes: 416
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Location: Not in Quarantine
  • Programs: I wish all...
Re: Food/Recipe Thread
« Reply #1875 on: June 08, 2020, 11:52:27 AM »
Quote from: koplonko on June 06, 2020, 10:59:00 PM
I want to try making my own herring. Anyone here ever do it? What's the process? What do I put inside? Preferably shmaltz, but could try pickled as well
I have done it many times, its pretty simple
Logged
Sometimes You Will Never Know the True Value of A Moment Until It's Become A Memory...

Offline koplonko

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Aug 2014
  • Posts: 486
  • Total likes: 303
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1876 on: June 10, 2020, 07:55:37 PM »
Quote from: Naftuli19 on June 08, 2020, 11:52:27 AM
I have done it many times, its pretty simple
Nu?
Logged

Offline yesitsme

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2014
  • Posts: 5130
  • Total likes: 2242
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
Re: Food/Recipe Thread
« Reply #1877 on: June 14, 2020, 02:30:22 AM »
Logged
["-"]

Offline yesitsme

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2014
  • Posts: 5130
  • Total likes: 2242
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
Re: Food/Recipe Thread
« Reply #1878 on: June 14, 2020, 10:21:36 PM »
Quote from: Naftuli19 on May 26, 2020, 01:22:43 AM
Ill report back
How did it work out?
Logged
["-"]

Online Essen est zich

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Apr 2017
  • Posts: 2751
  • Total likes: 1016
  • DansDeals.com Hat Tips 60
    • View Profile
  • Programs: Nichoach Vol 2
Re: Food/Recipe Thread
« Reply #1879 on: July 16, 2020, 11:33:47 AM »
Any suggestions for a good baking mat? I'm looking one that's great for challa kneading
Logged
Shloffen Shloft Zich
Pages: 1 ... 88 89 90 91 92 93 [94] 95 96 97 98 99 100 ... 137   Go Up
« previous next »