Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 561884 times)

Offline Yehoshua

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Aug 2011
  • Posts: 10226
  • Total likes: 234
  • DansDeals.com Hat Tips 1
  • Gender: Male
    • View Profile
  • Location: Los Angeles, CA
Re: Food/Recipe Thread
« Reply #1900 on: July 30, 2020, 08:38:41 PM »
Anyone have good fish ideas for shabbos other than classic salmon that are tasty?
Loads of ideas. What type of fish dish were you looking for, like type of food (ie, Chinese, Japanese, Moroccan, etc) and type of fish?

Offline Luvisrael

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Apr 2016
  • Posts: 2896
  • Total likes: 366
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: לבי במזרח
Re: Food/Recipe Thread
« Reply #1901 on: July 30, 2020, 09:19:01 PM »
Loads of ideas. What type of fish dish were you looking for, like type of food (ie, Chinese, Japanese, Moroccan, etc) and type of fish?
i don’t know because I’m not familiar with the specific types. I only know that I’m bored of the typical fare. My taste buds like strong /exotic flavors. It really bothers me that the typical Ashkenazic table is so boring and bland for shabbos. You won’t catch me eating potato kugel or gafilta fish.
« Last Edit: July 30, 2020, 09:23:22 PM by Luvisrael »

Offline yesitsme

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2014
  • Posts: 5130
  • Total likes: 2241
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
Re: Food/Recipe Thread
« Reply #1902 on: July 30, 2020, 09:24:18 PM »
i don’t know because I’m not familiar with the specific types. I only know that I’m bored of the typical fare. My taste buds like strong /exotic flavors. It really bothers me that the typical Ashkenazic table is so boring and bland for shabbos. You won’t catch me eating potato kugel or gafilta fish.
add 3 cups of sugar
["-"]

Offline Luvisrael

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Apr 2016
  • Posts: 2896
  • Total likes: 366
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: לבי במזרח
Re: Food/Recipe Thread
« Reply #1903 on: July 30, 2020, 09:25:29 PM »
add 3 cups of sugar
id Add three cups of schug

Offline Mikes@Micro

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Apr 2020
  • Posts: 996
  • Total likes: 328
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: US
Re: Food/Recipe Thread
« Reply #1904 on: July 30, 2020, 09:34:29 PM »
id Add three cups of schug
I'd keep 3 bottles of milk on the table next to you
Quote or engagement  equals full throated endorsement and vote!
H/t PinchosL

Offline Mordyk

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2013
  • Posts: 4251
  • Total likes: 1160
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Programs: Some of this and some of that.
Re: Food/Recipe Thread
« Reply #1905 on: July 30, 2020, 09:47:15 PM »
Anyone have good fish ideas for shabbos other than classic salmon that are tasty?
Seared tuna slices. Pepper crust it, make pan very hot, add a little sesame oil and sear.  Slice thin slices and drizzle soy/teriyaki/ to taste

Offline SSLPhD

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Jul 2015
  • Posts: 802
  • Total likes: 319
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: My couch
Re: Food/Recipe Thread
« Reply #1906 on: July 30, 2020, 10:22:48 PM »
Moroccan, as mentioned above, is an excellent choice.  Or Indian.  Both very flavorful.
45/50, 46/63

Offline Mikes@Micro

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Apr 2020
  • Posts: 996
  • Total likes: 328
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: US
Re: Food/Recipe Thread
« Reply #1907 on: July 30, 2020, 10:49:34 PM »
Seared tuna slices. Pepper crust it, make pan very hot, add a little sesame oil and sear.  Slice thin slices and drizzle soy/teriyaki/ to taste
Sounds simple and delicious.
What should I expect to pay? Quantity needed pp? Where do you buy - frozen, local, online etc?
Quote or engagement  equals full throated endorsement and vote!
H/t PinchosL

Offline Mordyk

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2013
  • Posts: 4251
  • Total likes: 1160
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Programs: Some of this and some of that.
Re: Food/Recipe Thread
« Reply #1908 on: July 30, 2020, 11:15:23 PM »
Sounds simple and delicious.
What should I expect to pay? Quantity needed pp? Where do you buy - frozen, local, online etc?
It needs to be very fresh.  I actually found in my local freezer sushi grade and it was very good.  But u can take and very fresh tuna steak as well.

You should also garnish with thinly sliced scallions

Offline Luvisrael

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Apr 2016
  • Posts: 2896
  • Total likes: 366
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: לבי במזרח
Re: Food/Recipe Thread
« Reply #1909 on: July 31, 2020, 06:19:44 AM »
I'd keep 3 bottles of milk on the table next to you
nope not for me

Offline Luvisrael

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Apr 2016
  • Posts: 2896
  • Total likes: 366
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: לבי במזרח
Re: Food/Recipe Thread
« Reply #1910 on: July 31, 2020, 06:21:38 AM »
Seared tuna slices. Pepper crust it, make pan very hot, add a little sesame oil and sear.  Slice thin slices and drizzle soy/teriyaki/ to taste
specifically sesame oil?

Offline Mordyk

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2013
  • Posts: 4251
  • Total likes: 1160
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Programs: Some of this and some of that.
Re: Food/Recipe Thread
« Reply #1911 on: July 31, 2020, 09:15:47 AM »
specifically sesame oil?
Its best.  It gives a taste. Regular oil sears it, this flavors and sears it
#TYH

Offline Luvisrael

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Apr 2016
  • Posts: 2896
  • Total likes: 366
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: לבי במזרח
Re: Food/Recipe Thread
« Reply #1912 on: July 31, 2020, 09:23:49 AM »
Its best.  It gives a taste. Regular oil sears it, this flavors and sears it
if you mean canola oil by “regular oil” I use olive oil in general.

Offline E R K

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2011
  • Posts: 1273
  • Total likes: 62
  • DansDeals.com Hat Tips 7
    • View Profile
Re: Food/Recipe Thread
« Reply #1913 on: July 31, 2020, 10:33:19 AM »
Its best.  It gives a taste. Regular oil sears it, this flavors and sears it
Yes, Toasted sesame oil gives it an Asian flavor..only need a little for great flavor.

Offline E R K

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2011
  • Posts: 1273
  • Total likes: 62
  • DansDeals.com Hat Tips 7
    • View Profile
Re: Food/Recipe Thread
« Reply #1914 on: July 31, 2020, 10:34:56 AM »
if you mean canola oil by “regular oil” I use olive oil in general.

For frying, avocado oil has a higher smoke point than olive oil.

Offline Mordyk

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2013
  • Posts: 4251
  • Total likes: 1160
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Programs: Some of this and some of that.
Re: Food/Recipe Thread
« Reply #1915 on: July 31, 2020, 10:53:59 AM »
Yes, Toasted sesame oil gives it an Asian flavor..only need a little for great flavor.
+1. Don't overdo because its strong.  But definitely adds a good asian flavor
#TYH

Offline cholent

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Aug 2014
  • Posts: 2775
  • Total likes: 562
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1916 on: August 02, 2020, 03:11:57 PM »
Best recipe for baby chicken skewers?
Don't ask stupid questions and you won't get stupid answers

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6638
  • Total likes: 1228
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1917 on: August 02, 2020, 03:33:29 PM »
Best recipe for baby chicken skewers?
shwarma spices

Offline Entrepreneur

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Dec 2011
  • Posts: 583
  • Total likes: 3
  • DansDeals.com Hat Tips 4
    • View Profile
  • Location: New York
Re: Food/Recipe Thread
« Reply #1918 on: August 22, 2020, 11:08:48 PM »
I'm making a marinade for beef jerkey. What can I replace Worcestershire sauce with (because of the fish)?

Or any recommendations for marinade that doesn't have it?

Thanks

Offline aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 19794
  • Total likes: 16378
  • DansDeals.com Hat Tips 14
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #1919 on: August 22, 2020, 11:09:28 PM »
I'm making a marinade for beef jerkey. What can I replace Worcestershire sauce with (because of the fish)?

Or any recommendations for marinade that doesn't have it?

Thanks
You can get without anchovies
Feelings don't care about your facts