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Author Topic: Food/Recipe Thread  (Read 254585 times)

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1900 on: July 30, 2020, 08:38:41 PM »
Anyone have good fish ideas for shabbos other than classic salmon that are tasty?
Loads of ideas. What type of fish dish were you looking for, like type of food (ie, Chinese, Japanese, Moroccan, etc) and type of fish?

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1901 on: July 30, 2020, 09:19:01 PM »
Loads of ideas. What type of fish dish were you looking for, like type of food (ie, Chinese, Japanese, Moroccan, etc) and type of fish?
i donít know because Iím not familiar with the specific types. I only know that Iím bored of the typical fare. My taste buds like strong /exotic flavors. It really bothers me that the typical Ashkenazic table is so boring and bland for shabbos. You wonít catch me eating potato kugel or gafilta fish.
« Last Edit: July 30, 2020, 09:23:22 PM by Luvisrael »

Offline yesitsme

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Re: Food/Recipe Thread
« Reply #1902 on: July 30, 2020, 09:24:18 PM »
i donít know because Iím not familiar with the specific types. I only know that Iím bored of the typical fare. My taste buds like strong /exotic flavors. It really bothers me that the typical Ashkenazic table is so boring and bland for shabbos. You wonít catch me eating potato kugel or gafilta fish.
add 3 cups of sugar

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1903 on: July 30, 2020, 09:25:29 PM »
add 3 cups of sugar
id Add three cups of schug

Offline Mikes@Micro

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Re: Food/Recipe Thread
« Reply #1904 on: July 30, 2020, 09:34:29 PM »
id Add three cups of schug
I'd keep 3 bottles of milk on the table next to you
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Offline Mordyk

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Re: Food/Recipe Thread
« Reply #1905 on: July 30, 2020, 09:47:15 PM »
Anyone have good fish ideas for shabbos other than classic salmon that are tasty?
Seared tuna slices. Pepper crust it, make pan very hot, add a little sesame oil and sear.  Slice thin slices and drizzle soy/teriyaki/ to taste

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Re: Food/Recipe Thread
« Reply #1906 on: July 30, 2020, 10:22:48 PM »
Moroccan, as mentioned above, is an excellent choice.  Or Indian.  Both very flavorful.
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Offline Mikes@Micro

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Re: Food/Recipe Thread
« Reply #1907 on: July 30, 2020, 10:49:34 PM »
Seared tuna slices. Pepper crust it, make pan very hot, add a little sesame oil and sear.  Slice thin slices and drizzle soy/teriyaki/ to taste
Sounds simple and delicious.
What should I expect to pay? Quantity needed pp? Where do you buy - frozen, local, online etc?
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Offline Mordyk

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Re: Food/Recipe Thread
« Reply #1908 on: July 30, 2020, 11:15:23 PM »
Sounds simple and delicious.
What should I expect to pay? Quantity needed pp? Where do you buy - frozen, local, online etc?
It needs to be very fresh.  I actually found in my local freezer sushi grade and it was very good.  But u can take and very fresh tuna steak as well.

You should also garnish with thinly sliced scallions

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1909 on: July 31, 2020, 06:19:44 AM »
I'd keep 3 bottles of milk on the table next to you
nope not for me

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1910 on: July 31, 2020, 06:21:38 AM »
Seared tuna slices. Pepper crust it, make pan very hot, add a little sesame oil and sear.  Slice thin slices and drizzle soy/teriyaki/ to taste
specifically sesame oil?

Offline Mordyk

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Re: Food/Recipe Thread
« Reply #1911 on: July 31, 2020, 09:15:47 AM »
specifically sesame oil?
Its best.  It gives a taste. Regular oil sears it, this flavors and sears it
#TYH

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1912 on: July 31, 2020, 09:23:49 AM »
Its best.  It gives a taste. Regular oil sears it, this flavors and sears it
if you mean canola oil by ďregular oilĒ I use olive oil in general.

Offline E R K

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Re: Food/Recipe Thread
« Reply #1913 on: July 31, 2020, 10:33:19 AM »
Its best.  It gives a taste. Regular oil sears it, this flavors and sears it
Yes, Toasted sesame oil gives it an Asian flavor..only need a little for great flavor.

Offline E R K

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Re: Food/Recipe Thread
« Reply #1914 on: July 31, 2020, 10:34:56 AM »
if you mean canola oil by ďregular oilĒ I use olive oil in general.

For frying, avocado oil has a higher smoke point than olive oil.

Offline Mordyk

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Re: Food/Recipe Thread
« Reply #1915 on: July 31, 2020, 10:53:59 AM »
Yes, Toasted sesame oil gives it an Asian flavor..only need a little for great flavor.
+1. Don't overdo because its strong.  But definitely adds a good asian flavor
#TYH

Offline cholent

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Re: Food/Recipe Thread
« Reply #1916 on: August 02, 2020, 03:11:57 PM »
Best recipe for baby chicken skewers?
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1917 on: August 02, 2020, 03:33:29 PM »
Best recipe for baby chicken skewers?
shwarma spices
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Re: Food/Recipe Thread
« Reply #1918 on: August 22, 2020, 11:08:48 PM »
I'm making a marinade for beef jerkey. What can I replace Worcestershire sauce with (because of the fish)?

Or any recommendations for marinade that doesn't have it?

Thanks

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Re: Food/Recipe Thread
« Reply #1919 on: August 22, 2020, 11:09:28 PM »
I'm making a marinade for beef jerkey. What can I replace Worcestershire sauce with (because of the fish)?

Or any recommendations for marinade that doesn't have it?

Thanks
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