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Author Topic: Food/Recipe Thread  (Read 210412 times)

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #195 on: February 10, 2015, 11:52:24 AM »
The trick to making it creamy is blending the eggs in the food processor

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #196 on: February 10, 2015, 11:56:20 AM »
Look upthread

Looking for yapchik recipe.

Please PM me.
Quote
2nd post in this thread:
http://forums.dansdeals.com/index.php?topic=13104.msg170672#msg170672
Not sure thats exactly Yapchik but it seems from reading online that ppl do it in many different ways. Here is one I found online.

http://foodwordsphotos.com/amerikaner-yapchik/
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Offline solls108

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Re: Food/Recipe Thread
« Reply #197 on: February 10, 2015, 02:02:13 PM »
Please PM me.
Not sure thats exactly Yapchik but it seems from reading online that ppl do it in many different ways. Here is one I found online.

http://foodwordsphotos.com/amerikaner-yapchik/

Thats yapchik, but not real heimeshe yapchik. Have not seen a real recipe on here yet for it.

I know it needs flankin or some other meat.

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #198 on: February 10, 2015, 02:25:07 PM »
I make yapchik the same way as potato kugel but with boneless flanken. I usually heat oil in a pan in the oven for a few minutes, pour half of the potato batter into the hot oil, layer flanken and cover with the rest of batter.

Offline Mordyk

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Re: Food/Recipe Thread
« Reply #199 on: February 11, 2015, 04:10:13 PM »
I make yapchik the same way as potato kugel but with boneless flanken. I usually heat oil in a pan in the oven for a few minutes, pour half of the potato batter into the hot oil, layer flanken and cover with the rest of batter.
+1  no need for any fancy techniques or recipes

Offline Sport

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Re: Food/Recipe Thread
« Reply #200 on: February 12, 2015, 05:49:38 PM »
Any good top of the rib roasts recipes

Offline Emkay

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Re: Food/Recipe Thread
« Reply #201 on: February 13, 2015, 05:15:23 AM »
Looking for a simple delicious popper style dipping sauce for chicken fingers,  anyone?

Offline raphy781

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Re: Food/Recipe Thread
« Reply #202 on: February 13, 2015, 05:22:53 AM »
Looking for a simple delicious popper style dipping sauce for chicken fingers,  anyone?
You can do honey and hot sauce. (mix them together on the stove).

Offline an613

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Re: Food/Recipe Thread
« Reply #203 on: February 13, 2015, 06:34:29 AM »

You can do honey and hot sauce. (mix them together on the stove).

+1. Delicious

Offline Emkay

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Re: Food/Recipe Thread
« Reply #204 on: February 13, 2015, 06:47:40 AM »
You can do honey and hot sauce. (mix them together on the stove).
Ended up doing a variation of this. Thanks

Offline raphy781

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Re: Food/Recipe Thread
« Reply #205 on: February 13, 2015, 07:03:13 AM »
Ended up doing a variation of this. Thanks
What else did you add?

Offline Sport

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Re: Food/Recipe Thread
« Reply #206 on: February 13, 2015, 08:18:12 AM »
You can do honey and hot sauce. (mix them together on the stove).
I love This recipe. My only issue with It has been that the sauce would cool down the chicken...Can't believe i never thought about mixing it on the stove.

Offline Emkay

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Re: Food/Recipe Thread
« Reply #207 on: February 13, 2015, 09:03:05 AM »
What else did you add?
Mainly brown sugar and a thickener

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #208 on: February 13, 2015, 09:26:26 AM »
Mainly brown sugar and a thickener

Hmm.. thinking about drizzling this over my chicken salad.

Still cant decide if I want that or a london broil salad for tomorrow.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #209 on: February 13, 2015, 10:53:10 AM »
You can buy Dougies sauce in a bottle
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