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Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 208913 times)

Offline Happyguy

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Re: Food/Recipe Thread
« Reply #1980 on: September 23, 2020, 06:02:23 PM »
For RH I made:

  • Moroccan Carrots
  • Sautéed shitake mushrooms with cilantro
  • Sautéed zucchini with dill, parsley and cilantro (dried or fresh) and granulated garlic and onion
  • Smashed Potatoes
  • Leeks and onions in tomato sauce
  • Roasted broccoli (with garlic, onion and paprika)
  • Tomato salad (with fresh basil and garlic)
  • Beet salad (beets, lemon juice, cilantro, cumin)
  • Eggplant in olive oil (eggplant, lots of olive oil, red peppers (capsicum))

I'm happy to go on if you'd like...

Wow 8) 8) thanks please do. Anything with fresh veg only?
TIA

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1981 on: September 23, 2020, 06:25:35 PM »
Wow 8) 8) thanks please do. Anything with fresh veg only?
TIA
The tomato salad....

Offline Happyguy

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Re: Food/Recipe Thread
« Reply #1982 on: September 29, 2020, 08:50:32 AM »
Anyone got a easy starter for yom tov by day? Without sweet potato or zucchinis - also not huge fan of tomatoes or veg in tomato sauce . Thanks

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1983 on: September 29, 2020, 11:44:50 AM »
Anyone got a easy starter for yom tov by day? Without sweet potato or zucchinis - also not huge fan of tomatoes or veg in tomato sauce . Thanks
Well there's always fish (which can be cold or warm. Try some freshly cooked Ahi tuna with a black pepper crust. Fresh out of the pan, still pink in the middle, it's amazing (even cold it's good). There's also a "crab" (kani) salad, or you can make it into a "pizza" (layering sushi rice, kani, avocado, and topping with drizzles of spicy mayo and soy sauce, all made in a spring form pan with sides removed to serve). There's also meat pizza (pre-made pizza crust if you want to take a short cut, like the rectangle one from Trader Joe's).

Offline etech0

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Re: Food/Recipe Thread
« Reply #1984 on: September 29, 2020, 11:48:22 AM »
Anyone got a easy starter for yom tov by day? Without sweet potato or zucchinis - also not huge fan of tomatoes or veg in tomato sauce . Thanks
pastrami eggrolls? if you don't like frying you can put the mixture in the middle of a puff pastry square and fold the corners in, seal with water and bake
Workflowy. You won't know what you're missing until you try it.

Offline Happyguy

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Re: Food/Recipe Thread
« Reply #1985 on: September 29, 2020, 12:08:23 PM »
pastrami eggrolls? if you don't like frying you can put the mixture in the middle of a puff pastry square and fold the corners in, seal with water and bake

We had that on Rosh Hashana! ;D ;D

Offline etech0

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Re: Food/Recipe Thread
« Reply #1986 on: September 29, 2020, 12:11:28 PM »
Workflowy. You won't know what you're missing until you try it.

Offline Happyguy

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Offline etech0

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Re: Food/Recipe Thread
« Reply #1988 on: September 29, 2020, 12:44:34 PM »
Workflowy. You won't know what you're missing until you try it.

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1989 on: September 29, 2020, 05:10:32 PM »
RE: beef jerky, ive made it using a recipe that calls for using the oven on low temps and it came out pretty good. Is using a dehydrator that much better?

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1990 on: September 29, 2020, 05:15:19 PM »
RE: beef jerky, ive made it using a recipe that calls for using the oven on low temps and it came out pretty good. Is using a dehydrator that much better?
That'd depend on how low your oven can go really, but often a dehydrator can go lower.

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1991 on: September 29, 2020, 05:17:05 PM »
That'd depend on how low your oven can go really, but often a dehydrator can go lower.
its for 2.5 hours on 200*

Offline lubaby

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Re: Food/Recipe Thread
« Reply #1992 on: September 29, 2020, 06:33:09 PM »
its for 2.5 hours on 200*
Is that the lowest your oven goes? Or just your recipe?
Once the game is over, the king and the pawn go back in the same box.

Offline Luvisrael

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Re: Food/Recipe Thread
« Reply #1993 on: September 29, 2020, 06:47:07 PM »

Offline lubaby

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Re: Food/Recipe Thread
« Reply #1994 on: September 29, 2020, 07:15:37 PM »
recipe https://www.kosher.com/recipe/beef-jerky-2139
I've been doing a cooking time of 4 hours at 175°, flip halfway through. Comes out great (even my 2yo that never eats steak type foods is a fan).

Haven't done a comparison of shorter time at higher temp, but from trying to mimic (or as close as possible) a dehydrator, the lower temp the better.
Once the game is over, the king and the pawn go back in the same box.