Food/Recipe Thread

[Happyguy]

Recipie for honey mustard salmon?

[Yehoshua]

Recipie for honey mustard salmon?

This is what I use and it's good: https://www.simplyrecipes.com/recipes/honey_mustard_baked_salmon/

[etech0]

Recipie for honey mustard salmon?

1 part honey, 1 part mustard, a little soy sauce to taste. Mix, pour on top, and bake.

[Mordyk]

1 part honey, 1 part mustard, a little soy sauce to taste. Mix, pour on top, and bake.

i would add some mayo as well

[Happyguy]

This is what I use and it's good: https://www.simplyrecipes.com/recipes/honey_mustard_baked_salmon/

Made it for shabbos but just the top layer tasted of it and 3/4 of it from the top down tasted very plain. Would it help to marinate it or do you have another recipe with marinating?

[aygart]

Made it for shabbos but just the top layer tasted of it and 3/4 of it from the top down tasted very plain. Would it help to marinate it or do you have another recipe with marinating?

Poke holes with a fork before baking.

[Yehoshua]

Poke holes with a fork before baking.

+1

[Happyguy]

Will salmon fall apart if i put skewers through it after its cooked?

[Yehoshua]

Will salmon fall apart if i put skewers through it after its cooked?

Not if the pieces are 1" cubed. Smaller may fall apart.

[Happyguy]

Recipes for sushi with fresh salmon?
Thanks

[Yehoshua]

Recipes for sushi with fresh salmon?
Thanks

Use sushi recipe for a Kani roll and switch out the kano for fresh salmon or any other fish of your choice.

[Happyguy]

Use sushi recipe for a Kani roll and switch out the kano for fresh salmon or any other fish of your choice.

Do you have a recipe that you recommend?

[Yehoshua]

Do you have a recipe that you recommend?

Truth be told I haven't made sushi in over a decade. You probably are more interested in a sushi rice recipe, as the rest of the process (adding ingredients and folding) is the same. Sorry, I can't help you with a sushi rice recipe, but GIYF in this case.

[yungermanchik]

Do you have a recipe that you recommend?

2 cups of (uncooked) sushi rice (any short or medium grain rice)
cook according to package directions
after it's cooked add:
1 teaspoon salt
2-3 T rice vinegar
3-4 T sugar
and mix

[Moshe_N]

Trying to make beef/turkey Jerky.
Live in Manhattan
Best place to buy cheap meats? Best recipes? I have a dehydrator btw

[Happyguy]

Anyone have a good  and easy to make creamy cheese and mushroom pasta recipe?
Thanks

[erlich]

Now that we already stepped into chodesh kislev and chanukah is on the way

Does anyone has a proven good dount recipe,specifically looking for more a ספגנית style , fluffy and light
, let's get my test kitchen going ,that NY chanuka time I should have it up and running

[etech0]

Now that we already stepped into chodesh kislev and chanukah is on the way

Does anyone has a proven good dount recipe,specifically looking for more a ספגנית style , fluffy and light
, let's get my test kitchen going ,that NY chanuka time I should have it up and running

boil 1.5 cups water
remove from flame. add 1/2c sugar and 1/2c margarine and mix
set aside
dissolve 2 oz fresh yeast (or 4t dry yeast) with 1T sugar in just enough warm water to make smooth paste
let it bubble
put everything into a mixing bowl. add 2 eggs and 6-7c flour
knead until dough is soft and not sticky
let it rise 45 min covered
sprinkle flour on parchment paper
roll out dough to about 1/4 inch thick
cut round circles with 8oz glass cup (or anything - I like to use a small round cookie cutter)
let rise another 45 min
heat oil (4-5in) in a small pot
when it sizzles, drop in a few circles. count until 30. flip them. count until 30 again
take out donuts (use a slotted spoon)
they should be golden but not brown, you may need at adjust the cooking time accordingly. they cook very fast so stay nearby
put on plate w/ paper towel to absorb the extra oil
when they cool, sprinkle with confectionery sugar, and/or inject with custard or jelly

I use a pastry bag and this tip for the custard:
Ateco #229 Large Bismark Stainless Steel Pastry Tip - Great for Filling Eclairs ($5.02)

[erlich]

boil 1.5 cups water
remove from flame. add 1/2c sugar and 1/2c margarine and mix
set aside
dissolve 2 oz fresh yeast (or 4t dry yeast) with 1T sugar in just enough warm water to make smooth paste
let it bubble

Ateco #229 Large Bismark Stainless Steel Pastry Tip - Great for Filling Eclairs ($5.02)

Thanks very much
That was a fast response
I will iy"h try it soon

Just the "let it bubble" where does it go on?
On the yeast? Or add the yeast to the water mixture?
Thanks

[etech0]

Just the "let it bubble" where does it go on?
On the yeast? Or add the yeast to the water mixture?

the yeast plus sugar plus water (not the water with margarine and sugar)
good luck and enjoy!