Food/Recipe Thread

[JlmBoi]

What is in store bought mayo?

Pasteurized eggs. There are dangers associated with eating raw eggs (risk of salmonella I believe). This is especially dangerous for pregnant women. I believe it's illegal for commercial processed food to contain raw eggs. I don't know about the states but here in Israel you can buy cartons of pasteurized eggs. Or, you can make your  own pasteurized eggs with a sous vide set up.

[Euclid]

the other way... my food processor is fleishig ...

Yeah deleted it when I realized...

[Alexsei]

Can pasteurize eggs at home using sous vide
https://recipes.anovaculinary.com/recipe/pasteurized-eggs-68

Another reason to get a sous vide!

[ushdadude]

Another reason to get a sous vide!

also makes the perfect soft boiled egg every time 167 for 13 minutes

[yungermanchik]

Does anyone have a good recipe for Schnitzel-Store type corn-flake chicken (a batter and then pieces (not crumbs) of corn flakes)?

What's in the batter?

[Alexsei]

There is  the Keji Immersion blender version (in which the narrower the cup the better)


Here is what I've used, never failed me.
Best for large batches.

Get a food processor, put in your egg yolks, salt and a bit of lemon juice on the bottom.

This is the crucial part: take a plastic cup, poke a pinhole in the bottom, and fit the cup into the tube where veggies get pushed down. This will both restrict the flow of oil and stabilize the flow rate, 2 important parameters of forming mayo.
The hole sise isn't exact, it's something you figure out with practice. Start smaller.

Turn on the machine and start pouring oil into the cup, refilling the cup as the stream from the bottom empies it, until you have your desired amount and consistency.

Ok... Feedback...
So I drilled a 3/32 hole in my vegetable pusher... Made 3 batches of 24oz each, they all came out extremely well and consistent, there's no going back to the immersion blender method for me.

Thank you GS

[Alexsei]

Which brand besides Anova would be recommended for a quality but affordable sous vide?

[Naftuli19]

people are ok  eating raw egg?

ye

[myi]

Looking for a recipe for a slice or two of salmon.

 Cooking the Salmon on a Panini maker.
 Saw some who make it in wrapped foil.

 I did it without.
     Not quite sure how long to cook it for on this Machine.
 Cooked it for a bit untill cooked through and through, and then let it sit on the panini for 20 minutes.
 Probably not the best idea as my Salmon slices are a bit tough, I enjoy eating soft salmon not tender/hardesh Salmon slices.

 Probably should have removed it off the grill and covered it with a piece of foil.

 Any recipes or instructions? Thanks guys.

 A simple but tasty recipe will do the trick, olive oil, lemon juice, salt pepper, fish spice or some other spices.
 Looking for something different or the general.
 But not to sweet!

[etech0]

this is really good https://www.instagram.com/p/CNVI06NsUAk/

make the full recipe of spices even for 2 fillets, better to have a little extra

Main ingredients
4 fillets salmon (4 to 6 ounces each), skin removed
1 teaspoon Haddar Kosher Salt
1/2 teaspoon black pepper
4 teaspoons ground mustard powder
1 teaspoon Gefen Dill
2 tablespoons oil

Prepare the Salmon
Heat one tablespoon oil in a large (10- to 12-inch) skillet on medium-high heat.

Sprinkle the salmon fillets evenly, front and back with the kosher salt, black pepper, dry mustard powder and dill. Pat the dry spices into the flesh.

Place two fillets into your skillet and sear for seven minutes, flip and continue to cook for seven more minutes. Set those fillets aside and add the last tablespoon of oil and the final two fillets. Cook seven minutes on each side. Each side should be crispy and brown.

Don't forget your meat thermometer so you can take it out when it's ready and not overdone. 145 degrees.

[itunes]

  Looking for a recipe for a slice or two of salmon

Salmon is the new milk

[aygart]

Salmon is the new milk

That will stop once people are no longer interested in it and it doesn't get people to get the boxes. Milk is a program requirement.

[JlmBoi]

That will stop once people are no longer interested in it and it doesn't get people to get the boxes. Milk is a program requirement.

Give it some time.... We are still getting into the raw versions

[Definitions]

I don't understand how people like tuna wraps. It's a big glob of tuna. Totally out of proportion for the food.

[Euclid]

It's a big glob of tuna

I don't see the problem. Would you say the same if it was a steak wrap - just a big glob of steak?

Just admit it - you don't like tuna

[NTorch]

I don't understand how people like tuna wraps. It's a big glob of tuna. Totally out of proportion for the food.

It kind of depends on what you have in the wrap. If you get just tuna then yes, its a glob of tuna. And if they overload it with tuna its a big glob of tuna.

But you would not normally just get tuna on bread if you get a tuna sandwich. I get mine with tomato & onion when I get a tuna on rye. And when I get a wrap I also include lettuce.

[ushdadude]

I don't understand how people like tuna wraps. It's a big glob of tuna. Totally out of proportion for the food.

can ask the same thing re: cream cheese bagel

[Definitions]

I don't see the problem. Would you say the same if it was a steak wrap - just a big glob of steak?

Just admit it - you don't like tuna

No I like tuna but that doesn't mean I will take can of prepared tuna and eat it plain.

It kind of depends on what you have in the wrap. If you get just tuna then yes, its a glob of tuna. And if they overload it with tuna its a big glob of tuna.

But you would not normally just get tuna on bread if you get a tuna sandwich. I get mine with tomato & onion when I get a tuna on rye. And when I get a wrap I also include lettuce.

Every tuna wrap I've seen comes with lettuce tomatoes... but it's still way too much tuna for me.

[etech0]

add more lettuce

[JlmBoi]

When I make my own tuna I make sure it has a texture component. My favorite is marinted shallots, but you can use sandwich peppers, pickles, red onion, celery, scallions, or anything with some crunch. I find it helps alot. Also, put less Mayo so its not so gooey. For store bought - אין מה לעשות.