Food/Recipe Thread

[NTorch]

When I make my own tuna I make sure it has a texture component. My favorite is marinted shallots, but you can use sandwich peppers, pickles, red onion, celery, scallions, or anything with some crunch. I find it helps alot. Also, put less Mayo so its not so gooey. For store bought - אין מה לעשות.

You are making me hungry :-)

Local bagel store makes something called springtime tuna (which I often get in a wrap). They mix the tuna with crisp granny smith apples and craisins besides the celery.

[Mordyk]

Anyone have a good spiced roasted chickpea recipe?

[shtank]

Anyone have a good spiced roasted chickpea recipe?

https://altonbrown.com/recipes/crunchy-chickpeas/

[Alexsei]

The other day when I was going to have my coffee i found my jar of chocolate dairy white sticks empty, there was a lot of "crumbs" left so I kinda poured that into my coffee, and let me tell you that was absolutely so delicious!

It made me wonder why we can't buy a bottle of 'blended/shredded" etc chocolate to use in foods like we would any other spice ?

Or maybe there's such a product which a never saw.

In any case, bon appetit.

[yitzgar]

The other day when I was going to have my coffee i found my jar of chocolate dairy white sticks empty, there was a lot of "crumbs" left so I kinda poured that into my coffee, and let me tell you that was absolutely so delicious!

It made me wonder why we can't buy a bottle of 'blended/shredded" etc chocolate to use in foods like we would any other spice ?

Or maybe there's such a product which a never saw.

In any case, bon appetit.

It's called מקופלת bar

[Alexsei]

It's called מקופלת bar

Yes so actually my bottle was from a product very similar to the one you mentioned, it's a bottle of multiple (attached) i know I can easily put some metal to this and it'll turn into crumbs i was just wondering if there's a product out there

[ushdadude]

Want to make a maple bourbon sauce. What's a good inexpensive bourbon that has a good bourbon flavor?

[chinagel]

Want to make a maple bourbon sauce. What's a good inexpensive bourbon that has a good bourbon flavor?

Wild turkey 101

[Definitions]

Mixing peanut butter and jam then spreading it tastes better than putting peanut butter on one slice of bread and jam on the other.

[Mordyk]

Mixing peanut butter and jam then spreading it tastes better than putting peanut butter on one slice of bread and jam on the other.

-1 you gotta have a layer of creaminess and a layer of sweetness. would you blend a slice pizza? or would you want to taste crust, and cheese. or how about a schnitzel sandwich? 

different textures is what makes food exciting. dont mix em up!
 


now let me go make a PB&J Sandwich

[shtank]

Mixing peanut butter and jam then spreading it tastes better than putting peanut butter on one slice of bread and jam on the other.

Yes, and throwing a steak, onions and mashed potatoes in a blender makes it taste better too.

[Definitions]

You guys are missing something.  You don't blend finished foods but ingredients you do blend. Pb&j is a finished food with ingredients of peanut butter and jelly

[aygart]

You guys are missing something.  You don't blend finished foods but ingredients you do blend. Pb&j is a finished food with ingredients of peanut butter and jelly

Is the bread also an ingredient?

[shtank]

You guys are missing something.  You don't blend finished foods but ingredients you do blend. Pb&j is a finished food with ingredients of peanut butter and jelly

True. You should always blend your cold cuts with mustard and pickles before putting it on the sandwich.

[Euclid]

True. You should always blend your cold cuts with mustard and pickles before putting it on the sandwich.

I blend my butter with milk

[ushdadude]

Yes, and throwing a steak, onions and mashed potatoes in a blender makes it taste better too.

I had a patient who had to have his jaw wired shut and he used to do that

[yitzgar]

PBJ mixed in a jar is a ridiculous idea. Can't spread cold peanut butter, and the layers should be separate...

[ushdadude]

PBJ mixed in a jar is a ridiculous idea. Can't spread cold peanut butter, and the layers should be separate...

Brian Reagan has a whole bit on it

[biobook]

I'm guessing it's a personal preference, like yogurt.  Some like the blended yogurts, with the flavoring well-integrated into the yogurt, while others like fruit-on-the-bottom, where you mix it yourself and can get alternating bursts of fruit and yogurt sensations.  Or like the fudge swirl in vanilla yogurt. 

[Moshe_N]

Just made the most delicious drink ever imo. If you ever want a oreo/cookie Frappuccino, I found the best recipe. Instead of all coconut stuff I just used regular sugar and milk. (Also didnt use xantham gum) 10/10!!!