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Author Topic: Food/Recipe Thread  (Read 208678 times)

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #225 on: February 13, 2015, 05:08:12 PM »
You should Get a grill pan for these occasions. The only drawback is your house smells like s bbq.

Drawback? Love the smell of BBQ :)
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #226 on: February 14, 2015, 06:25:06 PM »


Came out great.

3min 45 sec per side on HI Broiler in the oven. Gotta cut the rest on a better angle but this tastes amazing. Also, will follow the advice of not warming it tomorrow but rather taking it out of the fridge and just getting it to room temperature.

Thats it! Im going for a food thermometer. Looked good at first but when I took it out to get it to room temp during the day way too much was pretty much rare. Frustrating that I wasn't able to use most of it. I think the food thermometer should help with that.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #227 on: February 14, 2015, 06:45:26 PM »
Thats it! Im going for a food thermometer. Looked good at first but when I took it out to get it to room temp during the day way too much was pretty much rare. Frustrating that I wasn't able to use most of it. I think the food thermometer should help with that.
It's possible it may have just ch angel color overnight in the fridge. The picture looked great. Did you taste it today?
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #228 on: February 14, 2015, 07:13:54 PM »
you're only showing the thinner end part. It's possible that the fatter middle was much more rare.
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #229 on: February 14, 2015, 07:36:29 PM »
It's possible it may have just ch angel color overnight in the fridge. The picture looked great. Did you taste it today?

I tasted it. While certain pieces tasted just fine, some pieces worried me and even though I tried them I couldn't tell you for sure. Truth is, I might have been biased in taste due to the color it had. With a thermometer Id probably be able to get rid of that bias and just enjoy it :)
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #230 on: February 14, 2015, 07:36:56 PM »
you're only showing the thinner end part. It's possible that the fatter middle was much more rare.

+1. Think thats prob true.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #231 on: February 14, 2015, 07:38:52 PM »
Did you slice it before Shabbos or after? We always do before so that you can just serve and you see the color too. Forgot to mention that. Sorry it didn't quite work out.
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #232 on: February 14, 2015, 07:41:30 PM »
Did you slice it before Shabbos or after? We always do before so that you can just serve and you see the color too. Forgot to mention that. Sorry it didn't quite work out.

Did not slice it before aside from that one piece to try. Will do so next time when serving it at room temp. We all liked the marinade. I think the thermo will hopefully fix it bc otherwise it was great.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #233 on: February 14, 2015, 07:43:44 PM »
Did not slice it before aside from that one piece to try. Will do so next time when serving it at room temp. We all liked the marinade. I think the thermo will hopefully fix it bc otherwise it was great.
Good luck.
I also have the instant read and it's amazing especially for grilling steaks.
http://www.thermoworks.com/products/thermapen/
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #234 on: February 14, 2015, 07:58:39 PM »
Good luck.
I also have the instant read and it's amazing especially for grilling steaks.
http://www.thermoworks.com/products/thermapen/
RP for the chanukah present.

Lol. You do love thermoworks. Anything good at BBB? Coupons+credit+return policy would make me way rather get those items there.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #235 on: February 14, 2015, 08:00:55 PM »
Lol. You do love thermoworks. Anything good at BBB? Coupons+credit+return policy would make me way rather get those items there.
There stuff had the best reviews and ime works phenomenally.
READ THE DARN WIKI!!!!

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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #236 on: February 14, 2015, 08:02:32 PM »
There stuff had the best reviews and ime works phenomenally.

U use it enough to justify spending 100 bucks on it? Truth is i dont know the market enough to know prices that well. Just seem to see stuff on BBB for 50%-65% cheaper so just curious .
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #237 on: February 14, 2015, 08:05:24 PM »
U use it enough to justify spending 100 bucks on it? Truth is i dont know the market enough to know prices that well. Just seem to see stuff on BBB for 50%-65% cheaper so just curious .
Nope.
http://forums.dansdeals.com/index.php?topic=7760.0
I have used 3 or 4 different thermometers and they all had issues from complicated to use or inaccurate. That website amazing ribs has a whole section on thermometers.
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #238 on: February 14, 2015, 08:10:05 PM »
Good luck.
I also have the instant read and it's amazing especially for grilling steaks.
http://www.thermoworks.com/products/thermapen/
RP for the chanukah present.

I don't agree with your methods of obtaining it but I do agree with your recommendation
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #239 on: February 14, 2015, 08:12:00 PM »
I don't agree with your methods of obtaining it but I do agree with your recommendation
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!