Food/Recipe Thread

[Alexsei]

Pickled brisket recipe? And how to warm/serve for shabbos morning?

[SHL]

Anyone able to tell me what type of meat this is (its about 12" long)? Got from someone who got from the Mesamchei Lev distribution...
And a good, simple recipe for it.

Maybe some pics without the plastic
Preferably from multiple angles to identify fat sinew and direction of the muscle fibers

[cholent]

Pickled brisket recipe? And how to warm/serve for shabbos morning?

Pickled brisket would use any corned beef recipe. If you want one I have a good glazed corned beef recipe

[aygart]

Anyone able to tell me what type of meat this is (its about 12" long)? Got from someone who got from the Mesamchei Lev distribution...
And a good, simple recipe for it.

Looks like a minute roast

[Alexsei]

Pickled brisket would use any corned beef recipe. If you want one I have a good glazed corned beef recipe

Please share your recipe as well as methods to keep warm and moist for shabbos morning if you have

[cholent]

Please share your recipe as well as methods to keep warm and moist for shabbos morning if you have

Boil 2-2.5 hours. Can change water after the first 2 hours but I usually don't bother.

Glaze:
1/4 c oil
2 Tbsp mustard
1/2 c + 2 Tbsp ketchup
1/4 c vinegar
2 c brown sugar

Mix and pour over meat, bake at 350 30 minutes covered.

Not sure there's any way to keep meat warm for Shabbos morning without drying out. Take it out of the fridge a few hours before the meal and put it somewhere where it will warm up without getting to yad soledes

[av83]

Looks like a minute roast

That makes sense. Thanks! any good recipes?

[aygart]

That makes sense. Thanks! any good recipes?

Rub with spices place on sliced onion dissolve 4T onion soup mix in a cup of water and pour over. It typically needs to cook to about 200 or it will be tough. Make sure it is heated well before serving.

[Naftuli19]

Anyone able to tell me what type of meat this is (its about 12" long)? Got from someone who got from the Mesamchei Lev distribution...
And a good, simple recipe for it.

hard to tell about from color it looks like veal to me

[yungermanchik]

What is the correct ratio of strawberry jam to plain yogurt to make strawberry yogurt?

[koplonko]

What is the correct ratio of strawberry jam to plain yogurt to make strawberry yogurt?

Depends how strong you like it, the consistency of yogury and jam etc etc
You gotta try and taste. I can help if you want

[biobook]

What is the correct ratio of strawberry jam to plain yogurt to make strawberry yogurt?

6 oz Mehadrin yogurts:
PLAIN has 14 g sugar
STRAWBERRY has 31 g sugar
So the strawberry jam adds 17 g sugar to the 6 oz container

Lieber's Strawberry Preserves has 11 g sugar per Tablespoon, so 17 g sugar would be about 1.5 Tablespoons.

This is not quite accurate, because to make room for the jam, Mehadrin had to remove some of the yogurt from the container.  The plain yogurt container has 10 g protein, while the strawberry has 8 g protein, all of which comes from the milk (yogurt), so the 6 oz container of strawberry yogurt actually has only 80% of the yogurt of the plain container, or about 4.8 oz. 

So the proportion would be about 1.5 T jam to 4.8 oz yogurt, but I would start with a little less, then add if necessary.

ETA: That would be leveled-off Tablespoon, so 1.5 T might be about one heaping T.

[Alexsei]

Quick and easy esrog compote recipe?

[yungermanchik]

@Mimi's donuts:
Filled with Homemade Lemon curd and topped with white chocolate frosting: 11/10

?

[av83]

Can someone share a relatively simple recipe for pulled brisket?

[ushdadude]

Can someone share a relatively simple recipe for pulled brisket?

Put brisket in crock pot, pour this on. Cook until very tender. Pull. Enjoy


Pure Food by Estee Brisket Sauce 2 X 9.9 OZ Vegan, Nut, Dairy Free, Kosher https://a.co/d/cSAAhHI

[aygart]

Put brisket in crock pot, pour this on. Cook until very tender. Pull. Enjoy


Pure Food by Estee Brisket Sauce 2 X 9.9 OZ Vegan, Nut, Dairy Free, Kosher https://a.co/d/cSAAhHI

Or your favorite BBQ sauce

[ushdadude]

Or your favorite BBQ sauce

If it has too much sugar it'll taste burnt

[aygart]

https://www.thekitchn.com/hanukkah-latke-board-23611681

[HudZ]

Anyone have a good recipe for a Jalapeno Dip?