Food/Recipe Thread

[WayBackMachine]

  I do 1 tablespoon of salt, always comes out tasty... I also put a 1/2 teaspoon black pepper. And only 1/2 cup of oil. How much eggs do you put?

the recipe I based it on calls for a dozen eggs, I put in six

[HudZ]

the recipe I based it on calls for a dozen eggs, I put in six

Wow. Dozens a lot. I do 6 eggs and only half cup oil. Tastes great BH. I tried with more oil, didn't like how it came out...

[WayBackMachine]

Wow. Dozens a lot. I do 6 eggs and only half cup oil. Tastes great BH. I tried with more oil, didn't like how it came out...

possibly the same measurement, what I really do is a little bit more then half 7 oz cup, I don't sit and measure

[Yo ssi]

Sorry to interrupt, but what did y'all have for breakfast?

Over and out

[WayBackMachine]

Sorry to interrupt, but what did y'all have for breakfast?

Over and out

fruit shake, blended frozen mango apples banana + water

[WayBackMachine]

Cheese blintzes filling;
if your recipe calls for milk in the cheese filling rip it up, and get yourself a better recipe.


its a kler if men are allowed to cook or it goes into the geder of lo silbash, lichorah we can be mechalek
if it ends up with good food it might be problematic, but if it ends up in the halacha thread there is nothing to be choshesh.

I once heard a good joke,
why do we see todays day in age girls learn rambam and boys master the kitchen?
pshat iz, there is a segulah to serve a fleishig meal by the bris so the baby will turn out to be a Grousa talmud chuchum.
todays day in age we find many milchig brisim anf fleishig kidushim, so everything is flipped on its head.

[HudZ]

Sorry to interrupt, but what did y'all have for breakfast?

Over and out

Lately, I skip it. I guess a coffee.

[Alexsei]

Slightly off topic just wondering do you guys generally find any practical difference between large eggs and extra large eggs? When I try to weigh them I find the extra large is around 5 to 6 g more than the large

[Moshe Green]

Slightly off topic just wondering do you guys generally find any practical difference between large eggs and extra large eggs? When I try to weigh them I find the extra large is around 5 to 6 g more than the large

Guide to Egg Sizes, Weight & Differences - The Kitchn
The Kitchn
https://www.thekitchn.com

The Official Guide to Egg Weights

Small: 18 ounces (about 1.5 ounce per egg)
Medium: 21 ounces (about 1.75 ounce per egg)
Large: 24 ounces (about 2 ounces per egg)
Extra-Large: 27 ounces (about 2.25 ounces per egg)
Jumbo: 30 ounces (about 2.5 ounces per egg)

[Alexsei]

Guide to Egg Sizes, Weight & Differences - The Kitchn
The Kitchn
https://www.thekitchn.com

The Official Guide to Egg Weights

Small: 18 ounces (about 1.5 ounce per egg)
Medium: 21 ounces (about 1.75 ounce per egg)
Large: 24 ounces (about 2 ounces per egg)
Extra-Large: 27 ounces (about 2.25 ounces per egg)
Jumbo: 30 ounces (about 2.5 ounces per egg)

That's 7g difference between large and extra large.
Does it make a practical difference?

[Moshe Green]

That's 7g difference between large and extra large.
Does it make a practical difference?

Man: Absolutely not.
Woman: Of course.

[Mordyk]

Man: Absolutely not.
Woman: Of course.

This 

I always wonder about this. I see my wife measuring for sour dough to the gram. I would love to add some of this and remove some of that. Do you think it will actually have a major difference?

[etech0]

This 

I always wonder about this. I see my wife measuring for sour dough to the gram. I would love to add some of this and remove some of that. Do you think it will actually have a major difference?

Try and find out!

[Euclid]

This 

I always wonder about this. I see my wife measuring for sour dough to the gram. I would love to add some of this and remove some of that. Do you think it will actually have a major difference?

100% yes. Baking is not like cooking, it's a fragile chemical process - you need precise weights, not volume measurements

[Alexsei]

100% yes. Baking is not like cooking, it's a fragile chemical process - you need precise weights, not volume measurements

Brownie cake? nah

[Mordyk]

Try and find out!

Meh. The experiment is not worth the alimony 

[HudZ]

kishka

Talking about Kishka... Can someone who works/knows someone from Meal Mart tell MM to make the Kishka with 2 wrappings, the inner, just a plain parchment paper with NO WORDS, and the outer, you can write whatever you want on it (even an XL banner that says Tyh in Orange;))... It's extremely annoying to be cutting open the Kishka on Shabbos (if you leave it whole, that is @which I do...) As there are so many words... Anyone else have this problem?

[yitzgar]

Talking about Kishka... Can someone who works/knows someone from Meal Mart tell MM to make the Kishka with 2 wrappings, the inner, just a plain parchment paper with NO WORDS, and the outer, you can write whatever you want on it (even an XL banner that says Tyh in Orange;))... It's extremely annoying to be cutting open the Kishka on Shabbos (if you leave it whole, that is @which I do...) As there are so many words... Anyone else have this problem?

I think the plastic holds it together better and if you have a good knife it's easy to cut. One side has no words.
(I sometimes remove and put it in foil instead, but parchment paper won't hold it's form, will it)?

[HudZ]

I think the plastic holds it together better.
(I sometimes remove and put it in foil instead, but parchment paper won't hold it's form, will it)?

MM doesn't put plastic, they put parchment/wax paper... And even if isn't, the parchment would hold the form..

[yitzgar]

MM doesn't put plastic, they put parchment/wax paper... And even if isn't, the parchment would hold the form..

Seems plasticky to me...