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Author Topic: Food/Recipe Thread  (Read 491321 times)

Offline yitzgar

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Re: Food/Recipe Thread
« Reply #2480 on: March 25, 2024, 03:02:27 PM »
Is there any significance to a food product stating 'Extra Fancy'? I have this bottle of ketchup which says extra fancy tomato ketchup. And this container of nuts I bought, Extra fancy unsalted nuts....
Probably just means a tuna beigel wrote the label....

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2481 on: March 25, 2024, 03:04:42 PM »
Probably just means a tuna beigel wrote the label....
Lol. I've seen it on non Jewish products as well.
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Offline mevinyavin

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Re: Food/Recipe Thread
« Reply #2482 on: March 26, 2024, 04:48:30 AM »
Is there any significance to a food product stating 'Extra Fancy'? I have this bottle of ketchup which says extra fancy tomato ketchup. And this container of nuts I bought, Extra fancy unsalted nuts....
Yes, it does, to someone in marketing.
As to what the significance is, you've got me there.
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Offline yfr bachur

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Re: Food/Recipe Thread
« Reply #2483 on: March 26, 2024, 05:48:25 AM »
Is there any significance to a food product stating 'Extra Fancy'? I have this bottle of ketchup which says extra fancy tomato ketchup. And this container of nuts I bought, Extra fancy unsalted nuts....
Have fun going down the rabbit hole...  ;D
https://www.princeton.edu/~ota/disk3/1977/7707/770706.PDF?&~nfopt(fileDistorted=6452732503796945)
https://www.fsis.usda.gov/sites/default/files/import/Labeling-Policy-Book.pdf?&~nfopt(fileDistorted=2771615545033861)
« Last Edit: March 26, 2024, 05:51:57 AM by yfr bachur »

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2484 on: March 26, 2024, 01:40:21 PM »
Yes, it does, to someone in marketing.
As to what the significance is, you've got me there.
Well I really hope that no-one buys this brand ketchup because it says extra fancy. There really isn't anything fancy about ketchup.
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Offline HudZ

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Re: Food/Recipe Thread
« Reply #2485 on: April 10, 2024, 11:40:24 PM »
Do eggs NEED refrigeration?
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Online Alexsei

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Re: Food/Recipe Thread
« Reply #2486 on: April 10, 2024, 11:47:24 PM »
Do eggs NEED refrigeration?
The answer is yes and no.
But if you want to keep fresh eggs from now until after pesach (that aren't already short dated) you're perfectly fine with keeping them in a cool place outside of the refrigerator
Party over country.

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2487 on: April 10, 2024, 11:56:06 PM »
The answer is yes and no.
But if you want to keep fresh eggs from now until after pesach (that aren't already short dated) you're perfectly fine with keeping them in a cool place outside of the refrigerator
Great.   A relative of mine has 60 dozen eggs (for Pesach). And doesn't have fridge space...
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Offline herb

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Re: Food/Recipe Thread
« Reply #2488 on: April 10, 2024, 11:58:15 PM »
Great.   A relative of mine has 60 dozen eggs (for Pesach). And doesn't have fridge space...
yes not a problem. We usually buy 75 dozen (and then some) and keep them in the basement

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2489 on: April 11, 2024, 12:09:06 AM »
yes not a problem. We usually buy 75 dozen (and then some) and keep them in the basement
The date is BB Jun 7th. So no, not short dated. Ty.
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Offline notyettaken

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Re: Food/Recipe Thread
« Reply #2490 on: April 11, 2024, 12:17:06 AM »
Do eggs NEED refrigeration?
Here, yes.
There, no.

In America hens are not vaccinated so eggs are washed, this helps with salmonella, but also washes off a protective coating so they need to be refrigerated.

Most other places vaccinate their hens, so there is need to wash them and therefore no need to refrigerate them after.
(but hey at least our hens don't have autism)

here is one article (of many) enjoy
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429434/

Please keep in mind that food safety is about odds. Just because you didn't get sick one time doesn't mean it is safe, especially for at risk people (young, pregnant and old to name a few). What might result in an upset stomach for you (that you'll blame on the matza) can have much bigger consequences for them.

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2491 on: April 11, 2024, 12:30:06 AM »
Here, yes.
There, no.

In America hens are not vaccinated so eggs are washed, this helps with salmonella, but also washes off a protective coating so they need to be refrigerated.

Most other places vaccinate their hens, so there is need to wash them and therefore no need to refrigerate them after.
(but hey at least our hens don't have autism)

here is one article (of many) enjoy
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429434/

Please keep in mind that food safety is about odds. Just because you didn't get sick one time doesn't mean it is safe, especially for at risk people (young, pregnant and old to name a few). What might result in an upset stomach for you (that you'll blame on the matza) can have much bigger consequences for them.
They put them in a outdoor shed, it's pretty cool in there, for now...
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Offline yitzgar

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Re: Food/Recipe Thread
« Reply #2492 on: April 11, 2024, 09:48:18 AM »
I think they say if they were refrigerated and subsequently left out, moisture could condense on the shell and hold bacteria there and get into the egg when it is opened. If the eggs are cooked well I'm fairly certain that there is nothing to worry about regardless.

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2493 on: April 11, 2024, 10:44:48 AM »
I think they say if they were refrigerated and subsequently left out, moisture could condense on the shell and hold bacteria there and get into the egg when it is opened. If the eggs are cooked well I'm fairly certain that there is nothing to worry about regardless.
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Offline WayBackMachine

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Re: Food/Recipe Thread
« Reply #2494 on: April 11, 2024, 06:31:10 PM »
I like moist cakes,
I have a lot of flour I want to get rid of.

what recipe would you suggest?

Online Alexsei

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Re: Food/Recipe Thread
« Reply #2495 on: April 11, 2024, 06:35:17 PM »
I like moist cakes,
I have a lot of flour I want to get rid of.

what recipe would you suggest?
Moist like pound cake ?
Party over country.

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2496 on: April 11, 2024, 06:40:00 PM »
I like moist cakes,
I have a lot of flour I want to get rid of.

what recipe would you suggest?
Bake Matzah ;)
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Offline WayBackMachine

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Re: Food/Recipe Thread
« Reply #2497 on: April 11, 2024, 06:40:20 PM »
Moist like pound cake ?
not if it is dry  :)

you can have two the same looking cakes some are dry and you need to add milk to the mix to push it down your throat and some are moist.

its more common in brownies/chocolate to be more moist but I have had in both types dry and moist so I guess it can be sponge or chocolate as long as it's moisty

maybe I'll try this
https://www.kosher.com/recipe/super-fudgy-brownies-8897

but it only uses 1/3 c all-purpose flour




Offline etech0

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Re: Food/Recipe Thread
« Reply #2498 on: April 11, 2024, 07:43:33 PM »
I like moist cakes,
I have a lot of flour I want to get rid of.

what recipe would you suggest?
https://betweencarpools.com/9x13-marble-cake/
Don't overbake it.
Workflowy. You won't know what you're missing until you try it.

Offline yungermanchik

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Re: Food/Recipe Thread
« Reply #2499 on: April 11, 2024, 08:12:22 PM »
I like moist cakes,
I have a lot of flour I want to get rid of.

what recipe would you suggest?
Cakes with pudding mix in the recipe
 Any recipe if you swap out a couple of Tablespoons of flour for corn starch will be more moist.
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