Food/Recipe Thread

[moko]

did you ever burn the sugar?
at what point do you stop the carmalization?
do you transfer the pasta to the sugar or sugar to the pasta?

ever? Way back ... Don't jinx it ... My 14yr old is a pro at this.
Trick is not to start it all at once.
caramelize a pound or two and keep adding ..... It caramelizes almost instantly .
we sometimes don't in two pots to keep the big pot clean for the  kugel.
We get a deep brown caramel color.
We use the dry method as opposed to the wet method since it's significantly faster.
It may seem like it just not happening but keep mixing. Once it starts it will happen very quickly. Also be careful not to splash. It's much hotter than boiling water.
I mix the eggs into the pasta first so we don't end up with scrambled eggs

[WayBackMachine]

ever? Way back ... Don't jinx it ... My 14yr old is a pro at this.
Trick is not to start it all at once.
caramelize a pound or two and keep adding ..... It caramelizes almost instantly .
we sometimes don't in two pots to keep the big pot clean for the  kugel.
We get a deep brown caramel color.
We use the dry method as opposed to the wet method since it's significantly faster.
It may seem like it just not happening but keep mixing. Once it starts it will happen very quickly. Also be careful not to splash. It's much hotter than boiling water.
I mix the eggs into the pasta first so we don't end up with scrambled eggs

what do you mean with dry method?

[moko]

what do you mean with dry method?

adding liquid (water/oil/juice) are no liquid

[Alexsei]

Any recommended easy recipe for non pickled tongue?

[Yo ssi]

Any recommended easy recipe for non pickled tongue?

Just saute onions do a quick sear and slow cook for few hours

[Alexsei]

Peel skin?

[Yo ssi]

Peel skin?

Saute onions (2-3 per tounge)
Sear (optional)
Add some water to pot
Flip periodically 3-4 hours till it's soft
Peel skin while still warm
Cool it before slicing

[Alexsei]

Practical difference between coho salmon, Atlantic salmon and trout?

[aygart]

Practical difference between coho salmon, Atlantic salmon and trout?

I think Coho is wild caught and will be more lean and stronger taste than the typically farmed Atlantic salmon

[Alexsei]

I think Coho is wild caught and will be more lean and stronger taste than the typically farmed Atlantic salmon

DW hates the "fishy" taste of fish, guess that crosses off coho

[shulem92]

DW hates the "fishy" taste of fish, guess that crosses off coho

that fishy taste has to do with freshness… I caught coho in Alaska and grilled it fresh, was the least fishiest taste from any fish I’ve ever tasted in my life!

[Alexsei]

that fishy taste has to do with freshness… I caught coho in Alaska and grilled it fresh, was the least fishiest taste from any fish I’ve ever tasted in my life!

Makes sense, but they have to travel 3000+ miles to my table

[Yo ssi]

Any recommended easy recipe for non pickled tongue?

What did you do?

[EliJelly]

Practical difference between coho salmon, Atlantic salmon and trout?

DW hates the "fishy" taste of fish, guess that crosses off coho

Real salmon suppose to be more fishy than trout, hence why steelhead trout - AKA in the frum market as "baby salmon", is so popular.

[Alexsei]

What did you do?

From balebusta's choice 2

[Yo ssi]

From balebusta's choice 2

How was?

The beauty of tongue is it's flavor, that looks to be too overpowering.

[Alexsei]

How was?

The beauty of tongue is it's flavor, that looks to be too overpowering.

It tasted great, but I can't compare because it was the first time we were doing tongue. We didn't overdo with sauce though, we just poured a bit before warming up

[Alexsei]

that fishy taste has to do with freshness… I caught coho in Alaska and grilled it fresh, was the least fishiest taste from any fish I’ve ever tasted in my life!

Everything about this COHO salmon I bought was  absolutely delicious! Way tastier than the Atlantic sold around here or trout

[aygart]

Everything about this COHO salmon I bought was  absolutely delicious! Way tastier than the Atlantic sold around here or trout

Of course!

I think Coho is wild caught and will be more lean and stronger taste than the typically farmed Atlantic salmon

[Alexsei]

Of course!

When you said "stronger" I thought "fishy" but I wouldn't describe it as auch, even DW loved it