Food/Recipe Thread

[aygart]

When you said "stronger" I thought "fishy" but I wouldn't describe it as auch, even DW loved it

fishy is not stronger

[Moshe Green]

Saute onions (2-3 per tounge)
Sear (optional)
Add some water to pot
Flip periodically 3-4 hours till it's soft
Peel skin while still warm
Cool it before slicing

What sauces do you serve it with? Ketchup? BBQ? Mustard?

[SSLPhD]

What sauces do you serve it with? Ketchup? BBQ? Mustard?

My mother used to make Tongue Polonaise for simchos.  Her recipe had raisins and no canned tomato product, but there are plenty of recipes online.  (I'm very much not a fan of fruit with my meat, and much prefer a plain pickled tongue.)

[ushdadude]

My mother used to make Tongue Polonaise for simchos.  Her recipe had raisins and no canned tomato product, but there are plenty of recipes online.  (I'm very much not a fan of fruit with my meat, and much prefer a plain pickled tongue.)

raisins are pretty old school. i remember them in the cholipches growing up. was never a fan

[aygart]

What sauces do you serve it with?  Mustard?

This weeks parsha!

[SSLPhD]

raisins are pretty old school. i remember them in the cholipches growing up. was never a fan

And my grandmother put pineapple on her fancy roast.  Just no.  It seems some people use pineapple in their Tongue Polonaise.

To be clear, my mother used a fresh tongue in her recipe, but I see some call for pickled.

[Alexsei]

Everything about this COHO salmon I bought was  absolutely delicious! Way tastier than the Atlantic sold around here or trout

https://moodmakesthefood.com/recipes/spicy-hot-pepper-salmon