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Post your absolute favorite surefire recipes below!

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Author Topic: Food/Recipe Thread  (Read 456997 times)

Offline sky121

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"Not all who wander are lost"

Offline kracked dude

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Re: Food/Recipe Thread
« Reply #281 on: February 27, 2015, 12:56:46 AM »
Recipe for marijuana cholent | Recipes | Jewish Journal - http://www.jewishjournal.com/recipes/article/recipe_for_marijuana_cholent

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #282 on: February 27, 2015, 08:05:38 AM »
Work hard, Play harder!

Offline 3yummyboys

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Offline Yosef_S

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Re: Food/Recipe Thread
« Reply #284 on: February 27, 2015, 12:40:37 PM »
http://www.thekosherologist.com/recipes/easy-pulled-bbq-brisket-hamentaschen

Last year Milt's served these around Purim and they were delicious! Hopefully they'll have them again this coming week...
Former DDF Lurker Finally Getting the Hang of Posting...

Offline Emkay

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Re: Food/Recipe Thread
« Reply #285 on: March 04, 2015, 04:12:54 AM »
Looking for ideas for dishes I can serve on purim and Friday night to a whole bunch of drunk individuals other than the classic finger foods. Things that aren't too dirty.

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #286 on: March 04, 2015, 10:22:09 AM »
Carrot muffins or other types of muffins
Roasted potatoes
Green beans
Deli roll
Chicken or meat skewers

assuming by classic finger foods you already have franks in blankets, mini knishes etc.

Offline henche

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Re: Food/Recipe Thread
« Reply #287 on: March 04, 2015, 10:24:19 AM »
Looking for ideas for dishes I can serve on purim and Friday night to a whole bunch of drunk individuals other than the classic finger foods. Things that aren't too dirty.

Meatballs and spaghetti.

Offline incendia

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Re: Food/Recipe Thread
« Reply #288 on: March 04, 2015, 10:25:23 AM »
Looking for ideas for dishes I can serve on purim and Friday night to a whole bunch of drunk individuals other than the classic finger foods. Things that aren't too dirty.

sushi

Offline dealfinder85

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Re: Food/Recipe Thread
« Reply #289 on: March 04, 2015, 10:25:42 AM »
Carrot muffins or other types of muffins
Roasted potatoes
Green beans
Deli roll
Chicken or meat skewers

assuming by classic finger foods you already have franks in blankets, mini knishes etc.
great activity for a fast day  :P

Offline stmark

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Re: Food/Recipe Thread
« Reply #290 on: March 04, 2015, 11:15:03 AM »

Offline solls108

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Re: Food/Recipe Thread
« Reply #291 on: March 04, 2015, 01:32:59 PM »
If I make potato kugel in a crock pot, how long should it be in for? High or Low?

Offline henche

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Re: Food/Recipe Thread
« Reply #292 on: March 04, 2015, 01:39:25 PM »
If I make potato kugel in a crock pot, how long should it be in for? High or Low?

Huh, good idea.

Offline solls108

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Re: Food/Recipe Thread
« Reply #293 on: March 04, 2015, 01:39:59 PM »
Huh, good idea.

Doesnt answer the Q :)

Offline Sport

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Re: Food/Recipe Thread
« Reply #294 on: March 04, 2015, 02:32:16 PM »
If I make potato kugel in a crock pot, how long should it be in for? High or Low?
How do you make a potato Kugel in a crock pot ?

Offline henche

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Re: Food/Recipe Thread
« Reply #295 on: March 04, 2015, 02:55:11 PM »
How do you make a potato Kugel in a crock pot ?

pour in the batter, turn it on, eat with a spoon

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #296 on: March 12, 2015, 11:28:31 AM »
I have a recipe for falafel, or more accurately falafel burgers, that calls for dried chick peas. Can I sub canned chick peas?

Recipe here:
http://www.busyinbrooklyn.com/spinach-falafel-burger/#comment-1644127

Offline MC

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Re: Food/Recipe Thread
« Reply #297 on: March 12, 2015, 02:01:09 PM »
I have a recipe for falafel, or more accurately falafel burgers, that calls for dried chick peas. Can I sub canned chick peas?

Recipe here:
http://www.busyinbrooklyn.com/spinach-falafel-burger/#comment-1644127
Take your canned chick peas, drain them, dump them on a cookie sheet and bake to dry them. Voila.

Offline mek

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Re: Food/Recipe Thread
« Reply #298 on: March 12, 2015, 03:20:43 PM »
I have a recipe for falafel, or more accurately falafel burgers, that calls for dried chick peas. Can I sub canned chick peas?

Recipe here:
http://www.busyinbrooklyn.com/spinach-falafel-burger/#comment-1644127

doesnt seem like that would be an issue as the recipe calls for you to soften the dried ones in water overnight. Plus being that your putting it through the food processor it shouldnt make much of a difference just keep an eye out for possible consistency change if it has too much liquid 

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #299 on: March 29, 2015, 03:44:00 PM »
Anyone have any experience with sous vide cooking?