Food/Recipe Thread

[moish]

Thank you.
I happen to of been referring to his kosher crispy bacon

i use the maple smoked bacon recipe in michael ruhlmans charcuterie, i just sub lamb breast/belly in place of pork belly

[mmermss]

i use the maple smoked bacon recipe in michael ruhlmans charcuterie, i just sub lamb breast/belly in place of pork belly

Lamb breast/belly from the states or Israel?

[moish]

Lamb breast/belly from the states or Israel?

i happen to have from the u.s., but it can be obtained here as well

i forgot to mention that you have to ask your butcher to debone it

[rots5]

Salsa rosa recipe anyone?

[Moishebatchy]

Thank you.
I happen to have been referring to his kosher crispy bacon

FTFY.

 

For bonus, put honey and BBQ sauce into blender, blend and baste over burgers.

Shouldn't that only be put on toward the end of grilling time, so the sugar doesn't burn?

[yare]

i use the maple smoked bacon recipe in michael ruhlmans charcuterie, i just sub lamb breast/belly in place of pork belly

care to share?

[Moishebatchy]

Salsa rosa recipe anyone?

http://spanishfood.about.com/od/sidedishes/r/salsarosa.htm

[rots5]

http://spanishfood.about.com/od/sidedishes/r/salsarosa.htm

thanks

[MosheP]

I am making skirt steak for Shabbos. So far I rinsed it really well and put it in a marinade bag. What do I do next? Any great ideas?

[MosheP]

I am making skirt steak for Shabbos. So far I rinsed it really well and put it in a marinade bag. What do I do next? Any great ideas?

I went with this in the end

[henche]

I made this http://www.cookingforengineers.com/recipe/132/Gravlax for shabbos. Just finished slicing it, with my niece.

Gravlax. Homemade dry pickled lox.
You should age it for longer than the recipe says, at least 5 days. Also, I do put a brick on top.

(can someone show me how to make my words into links?)

[Shmelly]

Another tip for burgers: use your thumb to make a small well in the surface of the burger. This allows the juices to pool there, keeping the meat moist and the burger from contracting.

[MosheP]

I made this http://www.cookingforengineers.com/recipe/132/Gravlax for shabbos. Just finished slicing it, with my niece.

Gravlax. Homemade dry pickled lox.
You should age it for longer than the recipe says, at least 5 days. Also, I do put a brick on top.

(can someone show me how to make my words into links?)

You mean like this?

this

Open bracket and url=, then paste link, then closed bracket ,then  type text you want to appear, finally end with /url in brackets.

[MosheP]

Another tip for burgers: use your thumb to make a small well in the surface of the burger. This allows the juices to pool there, keeping the meat moist and the burger from contracting.

The primary reason this is done is due o the center taking the longest time to cook. If the center is thinner it will be done to your desired level of doneness at the same time as the rest of the burger.

[Moishebatchy]

(can someone show me how to make my words into links?)

Just quote a post where someone has done it, and you'll see the syntax clearly.

[henche]

The primary reason this is done is due o the center taking the longest time to cook. If the center is thinner it will be done to your desired level of doneness at the same time as the rest of the burger.

I do that so that it is an even thickness, bec usually the edges get thinner and the middle fatter.

[Dan]

+1
Have a good recipe?

I just wing it until it tastes right.

Guacamole:
Avocados
Diced grape tomatoes
Diced onions
Fresh minced garlic (or jarred minced garlic in a pinch)
Fresh squeezed lemon
Cilantro (chopped fine)
Black pepper (table ground)
Kosher salt
Onion powder

[mmermss]

I just wing it until it tastes right.

Guacamole:
Avocados
Diced grape tomatoes
Diced onions
Fresh minced garlic (or jarred minced garlic in a pinch)
Fresh squeezed lemon
Cilantro (chopped fine)
Black pepper (table ground)
Kosher salt
Onion powder

Thanks

[henche]

Sandwiches. Courtesy of Fabio.

2 eggs.
4 pieces of good bread.
1/2 pound of sliced deli turkey
hot sauce
olive oil.

Fry the eggs scrambled.
Drizzle the olive oil on the bread, and toast it in a frying pan (grill pan ideally) until nice and crunchy.
Make sandwiches with the crunchy side in.
Put the turkey and the fried egg on.
Put the hot sauce on top of it all.

I'm telling you it's good. You'll say I told you so.

[Columbiadorm]

Fresh Caesar roll toasted
Russian dressing (ketchup +mayo)
Lettuce
Tomato (I skip this)
Avocado
2 eggs fried sunny side up - salt and pepper to taste

You will thank me later, I promise. This is my standard post-taanis meal.