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Author Topic: Food/Recipe Thread  (Read 300007 times)

Offline SPLP

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Re: Food/Recipe Thread
« Reply #60 on: April 08, 2013, 03:19:21 AM »

 Spread avocado that you mashed onto your favorite sliced bread( brown whole grain for me ) -- top with sliced smoke salmon ,thinly sliced beef steak tomato and thin sliced onion-- We eat it as an open sandwich you  can cover, though we  find  it makes the sandwich to thick -- as a side dish sliced cucumber and olives -love it!
 

Offline dd321

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Re: Food/Recipe Thread
« Reply #61 on: October 09, 2013, 10:20:11 PM »
Chopped Liver recipe any1?

Offline metziah

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Re: Food/Recipe Thread
« Reply #62 on: October 12, 2013, 11:37:37 PM »

Chopped Liver recipe any1?
1) mash the liver by hand.
2) mash in a hard boil egg
3) add lots of Carmelized onions
4) salt pepper and SUGAR
Sorry I didn't give you the amounts but It depends on the amount of liver you want to make. I personally don't cook by measuring I cook with "feeling" so I add ingredients until it feels right.

Offline dd321

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Re: Food/Recipe Thread
« Reply #63 on: October 13, 2013, 12:09:13 AM »

1) mash the liver by hand.
2) mash in a hard boil egg
3) add lots of Carmelized onions
4) salt pepper and SUGAR
Sorry I didn't give you the amounts but It depends on the amount of liver you want to make. I personally don't cook by measuring I cook with "feeling" so I add ingredients until it feels right.
thnx . To make a pound?

Offline ChAiM'l

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Re: Food/Recipe Thread
« Reply #64 on: October 13, 2013, 07:19:12 AM »
thnx . To make a pound?

Depends how smooth you like it, but approx 1/2 lb liver, the other half eggs, onions, oil etc.

Offline yehudah

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Re: Food/Recipe Thread
« Reply #65 on: October 13, 2013, 12:14:55 PM »
Chopped Liver recipe any1?

get a half pound of liver,
i put 2-3 eggs and about one large onion
boil the eggs, suttee the onion a little till its translucent, then I throw the liver in the frying pan,
then put everything into a kitchen aid grinder, and you have home made chop liver- salt & pepper i throw in according to taste

what i do after is a  rough chop on a lot of onions and cook them down till they are nice and caramelized, then dump it  into the done chop liver

Offline dd321

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Re: Food/Recipe Thread
« Reply #66 on: October 13, 2013, 12:48:06 PM »

get a half pound of liver,
i put 2-3 eggs and about one large onion
boil the eggs, suttee the onion a little till its translucent, then I throw the liver in the frying pan,
then put everything into a kitchen aid grinder, and you have home made chop liver- salt & pepper i throw in according to taste

what i do after is a  rough chop on a lot of onions and cook them down till they are nice and caramelized, then dump it  into the done chop liver
thnx

Offline kracked dude

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Re: Food/Recipe Thread
« Reply #67 on: July 09, 2014, 04:11:52 PM »
Anyone have a good recipe for chicken wings? Not spicy

Offline MC

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Re: Food/Recipe Thread
« Reply #68 on: July 09, 2014, 04:17:03 PM »
Anyone have a good recipe for chicken wings? Not spicy
beer battered

Offline kracked dude

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Re: Food/Recipe Thread
« Reply #69 on: July 09, 2014, 04:18:30 PM »

Offline MC

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Re: Food/Recipe Thread
« Reply #70 on: July 09, 2014, 04:25:33 PM »

Recipe?
Don't have it on me but I think it's in the BY Cookbook.

Offline avadah

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Re: Food/Recipe Thread
« Reply #71 on: July 09, 2014, 07:53:27 PM »
Sino steak sauce?

Offline jaywhy

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Re: Food/Recipe Thread
« Reply #72 on: July 24, 2014, 09:57:20 PM »
Anyone have a good Yapchik recipe?

Offline kracked dude

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Re: Food/Recipe Thread
« Reply #73 on: July 24, 2014, 10:11:43 PM »
Anyone have a good Yapchik recipe?
Look up thread, I think the 2nd post

Offline jaywhy

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Re: Food/Recipe Thread
« Reply #74 on: July 24, 2014, 10:38:28 PM »
Look up thread, I think the 2nd post

Found it. Thanks.

Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #75 on: July 24, 2014, 10:59:27 PM »
Let us know what you think when you finish scraping the pot 8)

Offline icapd1

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Re: Food/Recipe Thread
« Reply #76 on: August 06, 2014, 04:52:57 PM »
I've tried many recipes for overnight potato kugel, yet they never yielded the desired results.
Anyone have a tried and proven recipe?

Offline SayIDidIt

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Re: Food/Recipe Thread
« Reply #77 on: August 10, 2014, 12:48:43 AM »
What happened to a good recipe for non-spicy chicken wings?

Offline Hirshthg

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Re: Food/Recipe Thread
« Reply #78 on: August 10, 2014, 04:17:57 AM »
I have a deal with code of 45kjfnlkdsb which allows you to add a stone to a pot of water and the result is chicken soup in 3/5 business days.

Offline noturbizniss

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Country Style beef ribs
« Reply #79 on: August 31, 2014, 07:21:19 AM »
Anyone know how to cook these? They look like a sliced rack of ribs.  I have them in a rub overnight, but not sure if I should slow cook them, braised them or bake/broil them.
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