What you tell me about them? What are their advantages etc?
Well for one thing they take up a lot less room than a regular oven. I have both a convection toaster oven and NuWave wave oven. The NuWave oven works a little differently than a standard convection oven, because it uses three different types of heating whereas the convection toaster oven works exactly like a regular oven. I'm very comfortable baking in the convection toaster oven whereas we mainly use the NuWave oven for chicken. Our regular oven is dairy.