Food/Recipe Thread

[Yehoshua]

I specifically don't want to use corn syrup. Pecan pie.

What's wrong with corn syrup?

[3yummyboys]

What's wrong with corn syrup?

Supposedly, golden syrup tastes better. I generally use corn syrup but I was told to try it.

[Yehoshua]

Supposedly, golden syrup tastes better. I generally use corn syrup but I was told to try it.

Oh, so suggesting trying to get your hands on glucose syrup wouldn't help then. I think the point of golden syrup is that it has a molasses flavor, which is already in corn syrup. After all, there's no other flavors in it; it's all sugar.

[shtank]

I specifically don't want to use corn syrup. Pecan pie.

Never seen golden syrup in stores but here's a pecan pie w/o corn syrup that's very good, tho I haven't made in a while:
http://benstarr.com/recipes/perfect-pecan-pie-with-no-corn-syrup-option/

[ushdadude]

http://www.laurainthekitchen.com/recipes/pecan-pie-mini-muffins/

These are very easy and good!

[Yehoshua]

http://www.laurainthekitchen.com/recipes/pecan-pie-mini-muffins/

These are very easy and good!

I was going to make those, but instead I decided on http://www.laurainthekitchen.com/recipes/almond-apple-tarts/

[ChAiM'l]

Anyone know where to find kosher golden syrup?

This is from the UK and is kosher. They also have squeezable bottles.

[grodnoking]

Help! Whats the best way to cook a 15 pound roast before shabbos?

[Yehoshua]

Help! Whats the best way to cook a 15 pound roast before shabbos?

If you started it in a low oven now it'd be done in time.

[cholent]

Help! Whats the best way to cook a 15 pound roast before shabbos?

What type of roast?

[Sport]

Any good recipes for 2nd cut brisket ? Smokers not set up yet so I'll need to cook it in stove.

[henche]

Any good recipes for 2nd cut brisket ? Smokers not set up yet so I'll need to cook it in stove.

Use your smoker rub, wrap in foil, put in oven at 225 for a bunch of hours.

[Sport]

Use your smoker rub, wrap in foil, put in oven at 225 for a bunch of hours.

Will it get the same bark ?

[henche]

Will it get the same bark ?

Uncover it for last hour.  Drain the juice and reduce it on stove until thick and use as bbq sauce.

[Sport]

Uncover it for last hour.  Drain the juice and reduce it on stove until thick and use as bbq sauce.

Thanks gonna try this.

[henche]

Thanks gonna try this.

hold on, I'll give you recipe

[henche]

hold on, I'll give you recipe

http://smittenkitchen.com/blog/2015/06/oven-ribs-even-better/

[Sport]

hold on, I'll give you recipe

Too late, just finished applying the bbbr http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html

I'll have to try yours next time.
Eta: anyways wife just finished the paprika on the fish, so wouldn't have been able to use that recipe now.

[cholent]

Too late, just finished applying the bbbr http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html

I'll have to try yours next time.
Eta: anyways wife just finished the paprika on the fish, so wouldn't have been able to use that recipe now.

No worries, bbbr is great! I made a brisket with that in the oven for RH, it was great! Maybe I'll upload a pic soon if I get a chance

[henche]

Too late, just finished applying the bbbr http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html

I'll have to try yours next time.
Eta: anyways wife just finished the paprika on the fish, so wouldn't have been able to use that recipe now.

Yah, yah, I was sending it more for hte cookiing directions than the rub.