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« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

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Author Topic: Food/Recipe Thread  (Read 558131 times)

Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #840 on: December 11, 2015, 09:39:58 AM »
Wth is a cronut? Excuse my ignorance
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #841 on: December 11, 2015, 09:53:25 AM »
Quote from: churnbabychurn on December 11, 2015, 09:39:58 AM
Wth is a cronut? Excuse my ignorance

Croissant+Donut. GIYF.
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Offline Sport

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Re: Food/Recipe Thread
« Reply #842 on: December 11, 2015, 12:15:38 PM »
Quote from: shtank on December 11, 2015, 07:48:14 AM
That is exactly right. It really isn't as hard as ppl assume when they hear 3 days. It's just technical. Plus it has a few different components. A filling, a glaze, a sugar to coat the outside (that last thing takes almost no time tho). You also have to make a butter block. Everything has to be even. You have to be careful not to tear the dough. Also, if you don't have a deep fryer, you need a good thermometer and the frying oil has to be kept at a consistent temp. The butter will burn while inside stays raw if too high and the outside won't be crispy if too low. Most doughnuts don't require as high a precision level.

I highly recommend ppl try this if they enjoy challenging cooking. The flavor of the dough is incredible due to the butter and long fermentation time. The texture is unique and really amazing. Results make the effort worthwhile.
I accept the challenge! You have a recipe ?
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Offline Mikeoracle

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Re: Food/Recipe Thread
« Reply #843 on: December 12, 2015, 07:49:37 PM »
Just got my first sous vide (Anova one)! Any good recipes to get me started?
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Offline henche

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Re: Food/Recipe Thread
« Reply #844 on: December 12, 2015, 08:11:49 PM »
Quote from: Mikeoracle on December 12, 2015, 07:49:37 PM
Just got my first sous vide (Anova one)! Any good recipes to get me started?

Pump it up to 300 degrees, and fry donuts.
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Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #845 on: December 12, 2015, 08:17:03 PM »
Quote from: henche on December 12, 2015, 08:11:49 PM
Pump it up to 300 degrees, and fry donuts.
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Offline shtank

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Re: Food/Recipe Thread
« Reply #846 on: December 12, 2015, 08:59:32 PM »
Quote from: Sport on December 11, 2015, 12:15:38 PM
I accept the challenge! You have a recipe ?
I'll try to get it scanned and get it to you soon
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #847 on: December 12, 2015, 08:59:57 PM »
Just post it here.
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Offline shtank

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Re: Food/Recipe Thread
« Reply #848 on: December 12, 2015, 09:04:50 PM »
Quote from: Yehoshua on December 12, 2015, 08:59:57 PM
Just post it here.
Gonna prob be too large a file
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #849 on: December 12, 2015, 09:19:52 PM »
Quote from: shtank on December 12, 2015, 09:04:50 PM
Gonna prob be too large a file
So I'd like a copy too please
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Offline shtank

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Re: Food/Recipe Thread
« Reply #850 on: December 12, 2015, 09:37:40 PM »
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #851 on: December 12, 2015, 09:49:21 PM »
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #852 on: December 12, 2015, 09:58:32 PM »
Quote from: shtank on December 12, 2015, 09:37:40 PM
Here it is:
Cronut Recipe
Thanks! Which book is it from again?
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Offline shtank

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Re: Food/Recipe Thread
« Reply #853 on: December 12, 2015, 10:05:19 PM »
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #854 on: December 12, 2015, 10:06:11 PM »
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Offline ilherman

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Re: Food/Recipe Thread
« Reply #855 on: December 16, 2015, 01:38:53 AM »
Has anyone tried the Strawberry Shortcake from Shallots with the recipe from the everyday secrets cookbook? Does it indeed taste like the one from Shallots?
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Offline beeweegee

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Re: Food/Recipe Thread
« Reply #856 on: December 18, 2015, 09:55:45 AM »
I see lots of recipes for ribs in this thread. Is there a consensus for the best recipe for spareribs? Thanks.
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Online aygart

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Re: Food/Recipe Thread
« Reply #857 on: December 18, 2015, 11:56:13 AM »
Quote from: beeweegee on December 18, 2015, 09:55:45 AM
Is there a consensus for the best recipe for anything?
FTFY
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Offline beeweegee

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Re: Food/Recipe Thread
« Reply #858 on: December 18, 2015, 02:02:27 PM »
Quote from: aygart on December 18, 2015, 11:56:13 AM
FTFY
Ok, fair point. Anyone care to share their favorite?
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #859 on: December 20, 2015, 10:57:47 PM »
Mmm, homemade linguine with homemade pesto for dinner today.
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