Food/Recipe Thread

[Crazy tools]

Semi submerged in a sealed pan in the over works very good.  Make sure its not fully covered in water since if the plastic bust open you dont want it water logged

Exactly what I did. After 3 hours on 275 took it out and opened the bag saving the juice. Sliced the roast and poured the juice on top. Resealed pan tightly with foil and warmed up for shabbos.
It was delicious. A bit salty but I guess that depends on the company.

[Mordyk]

Exactly what I did. After 3 hours on 275 took it out and opened the bag saving the juice. Sliced the roast and poured the juice on top. Resealed pan tightly with foil and warmed up for shabbos.
It was delicious. A bit salty but I guess that depends on the company.

I sometimes do the same method  with these as well for shabbos

[ushdadude]

Anyone know what caster sugar is - how to make it or where to buy it?
Isn't it just another name for confectionary sugar?
I want to try this: http://www.telegraph.co.uk/food-and-drink/recipes/magic-brownies/

TIA

[Yehoshua]

Anyone know what caster sugar is - how to make it or where to buy it?

I want to try this: http://www.telegraph.co.uk/food-and-drink/recipes/magic-brownies/

TIA

Caster sugar is the same as superfine sugar. In other united states countries outside of the United States, like Australia in the United Kingdom, it is more common than regular sugar in baking. You can take regular sugar and put it in a food processor for 2 to 3 seconds and that should grind it up enough. It really only makes a difference in things like meringues where you want the sugar to dissolve quickly. If you're using it in regular baking, like for cookies or cake, it does not make a difference, and you can use regular sugar instead.

[etech0]

Caster sugar is the same as superfine sugar. In other united states countries outside of the United States, like Australia in the United Kingdom, it is more common than regular sugar in baking. You can take regular sugar and put it in a food processor for 2 to 3 seconds and that should grind it up enough. It really only makes a difference in things like meringues where you want the sugar to dissolve quickly. If you're using it in regular baking, like for cookies or cake, it does not make a difference, and you can use regular sugar instead.

Thanks!

Didnt open the link but anything called magic brownies should be delicious 

Well I'll have to let you know!

[ChAiM'l]

Anyone know what caster sugar is - how to make it or where to buy it?

I want to try this: http://www.telegraph.co.uk/food-and-drink/recipes/magic-brownies/

TIA

In the UK, regular sugar is much coarser than than what is sold in the US. Caster sugar is a finer version which is similar to the regular Domino sugar, so you should be fine using the latter.

[etech0]

In the UK, regular sugar is much coarser than than what is sold in the US. Caster sugar is a finer version which is similar to the regular Domino sugar, so you should be fine using the latter.

Thanks!

[etech0]

The recipe calls for crushed walnuts, and i only have chopped. Is there a difference?

[Yehoshua]

The recipe calls for crushed walnuts, and i only have chopped. Is there a difference?

I would say there is no difference between crushed and chopped. If it had said ground then I would just throw chopped/crushed nuts into the food processor and grind them

[etech0]

I would say there is no difference between crushed and chopped. If it had said ground then I would just throw chopped/crushed nuts into the food processor and grind them

Thanks!

[shmebeble]

Anyone have a good parve Onion ring recipe?

[henche]

Anyone have a good parve Onion ring recipe?

beer batter works pretty good.  google any beer batter recipe.

[JoeyShmoe]

beer batter works pretty good.  google any beer batter recipe.

+1 Easy and delicious

[shtank]

Anyone have a good parve Onion ring recipe?

Here's one that I use. Also, if you find other recipes with milk, just sub any pareve milk.
http://foodwishes.blogspot.com/2010/05/can-i-get-onion-rings-instead-of-fries.html

[shmebeble]

beer batter works pretty good.  google any beer batter recipe.

Going with beer batter. Will report back if its good

[noturbizniss]

Anyone know, on average, what can i expect to pay per lb for a whole turkey in the NYC area now?

[stbaum]

Kfp rib recipe? Maybe a slow baking one?

[Yehoshua]

Any kfp side dish recipes that don't feature potatoes? Nothing too complicated please

Ratatouille, grilled zucchini/eggplant/peppers/etc., sauteed vegetables like broccoli, carrots, peppers, etc., tomato crisp (using either potato starch or matza meal for the bread cumbs), tomato salad, cucumber salad, Israeli salad, roasted cauliflower, matza muffins, savory matza brei/farfel, kfp crepes with meat, chicken or vegetables, etc.

These are just the things I thought of off the top of my head. Need I go on?

[noturbizniss]

Recommendations for lamb chops? Grill? Cast iron? Oven? Marinade? Sous vide? Rub?

[churnbabychurn]

Recommendations for lamb chops? Grill? Cast iron? Oven? Marinade? Sous vide? Rub?

Open fire - pomegranate branch as spit.
Im hoping to do this later in the week..