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Author Topic: Food/Recipe Thread  (Read 208722 times)

Online ushdadude

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Re: Food/Recipe Thread
« Reply #135 on: January 29, 2015, 06:52:12 PM »
+1 kosher salt and freshly ground coarse pepper are all you need. Don't skimp on them either

you can skimp on the salt a little. kosher meat has plenty of salt already
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Offline Sport

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Re: Food/Recipe Thread
« Reply #136 on: January 29, 2015, 06:59:20 PM »

Rub in kosher Salt and fresh cracked pepper. Let it sit for at least half hour then grill or do on stove top. Don't kill a good steak with marinade.
agree, but if you're looking for a marinade here's one I use ask the time for London broil:
1/4 cup each of: Balsamic vinegar, worstchiser Sauce, olive oil and Soy sauce ( I usually go lite on the Soy sauce so it doesn't get too salty).
Generous amount of black pepper.
3-4 cloves of garlic diced (I just use the frozen crushed garlic)
And some spicy Brown mustard.

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #137 on: January 29, 2015, 07:07:30 PM »
I do the following for London broil.
1/2 C olive oil
1/2 C soy sauce
1/4 C honey
1 Tblsp dried rosemary or thyme
1.5 tblsp grnd pepper
1 tsp salt
6 chopped cloves garlic...or garlic powde
Marinate bin plastic bag for an hour to a day
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #138 on: January 29, 2015, 07:09:00 PM »
you can skimp on the salt a little. kosher meat has plenty of salt already
-1
Common myth. They wash it off. Your don't need a ton but be generous. I brined my turkey in Thanksgiving and cute the salt by maybe 10 percent. It tasted amazing.
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Offline Yosef_S

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Re: Food/Recipe Thread
« Reply #139 on: January 29, 2015, 07:10:22 PM »
Rub in kosher Salt and fresh cracked pepper. Let it sit for at least half hour then grill or do on stove top. Don't kill a good steak with marinade.

+1
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Offline mek

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Re: Food/Recipe Thread
« Reply #140 on: January 29, 2015, 07:18:35 PM »
agree, but if you're looking for a marinade here's one I use ask the time for London broil:
1/4 cup each of: Balsamic vinegar, worstchiser Sauce, olive oil and Soy sauce ( I usually go lite on the Soy sauce so it doesn't get too salty).
Generous amount of black pepper.
3-4 cloves of garlic diced (I just use the frozen crushed garlic)
And some spicy Brown mustard.

Where did you find worstchiser Sauce without the fish?

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #141 on: January 29, 2015, 07:19:50 PM »
Oh and make sure not to cook it a drop past medium. Med rare is recommended but medium will do. If you like your meat well done then you need a marinade because it will be very rubbery chewy and tasteless otherwise
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Offline Sport

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Re: Food/Recipe Thread
« Reply #142 on: January 29, 2015, 07:51:58 PM »

Where did you find worstchiser Sauce without the fish?
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.

Offline mek

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Re: Food/Recipe Thread
« Reply #143 on: January 29, 2015, 07:57:12 PM »
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.

Got it. Thanks!

Online ushdadude

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Re: Food/Recipe Thread
« Reply #144 on: January 29, 2015, 08:04:37 PM »
-1
Common myth. They wash it off. Your don't need a ton but be generous. I brined my turkey in Thanksgiving and cute the salt by maybe 10 percent. It tasted amazing.

-1
the salt penetrates all the way through (that's the point of it) so unless you soak it for a while, it will taste saltier. In fact some people with heart conditions can't eat meat because of the elevated salt content.
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Offline eis517

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Re: Food/Recipe Thread
« Reply #145 on: January 29, 2015, 08:08:07 PM »
Anyone have a good chicken wing recipe? Gonna cook in oven

Online ushdadude

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Re: Food/Recipe Thread
« Reply #146 on: January 29, 2015, 08:10:03 PM »
Anyone have a good chicken wing recipe? Gonna cook in oven

http://www.mikee.com/product.asp?name=Ginger_Teriyaki_Sauce

or just the basic spices
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #147 on: January 29, 2015, 08:11:51 PM »
-1
the salt penetrates all the way through (that's the point of it) so unless you soak it for a while, it will taste saltier. In fact some people with heart conditions can't eat meat because of the elevated salt content.
Doesn't matter, kosher meat can be salted just like non kosher. Anyone who says otherwise had no experience cooking real quality with kosher
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Re: Food/Recipe Thread
« Reply #148 on: January 29, 2015, 08:13:47 PM »
Doesn't matter, kosher meat can be salted just like non kosher. Anyone who says otherwise had no experience cooking real quality with kosher

i actually take offense to that
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Re: Food/Recipe Thread
« Reply #149 on: January 29, 2015, 08:19:33 PM »
i actually take offense to that
If your say kosher steak should not be salted then you should take offense
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