agree, but if you're looking for a marinade here's one I use ask the time for London broil:1/4 cup each of: Balsamic vinegar, worstchiser Sauce, olive oil and Soy sauce ( I usually go lite on the Soy sauce so it doesn't get too salty). Generous amount of black pepper. 3-4 cloves of garlic diced (I just use the frozen crushed garlic)And some spicy Brown mustard.
Where did you find worstchiser Sauce without the fish?
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.
-1Common myth. They wash it off. Your don't need a ton but be generous. I brined my turkey in Thanksgiving and cute the salt by maybe 10 percent. It tasted amazing.
Anyone have a good chicken wing recipe? Gonna cook in oven
-1the salt penetrates all the way through (that's the point of it) so unless you soak it for a while, it will taste saltier. In fact some people with heart conditions can't eat meat because of the elevated salt content.
Doesn't matter, kosher meat can be salted just like non kosher. Anyone who says otherwise had no experience cooking real quality with kosher
i actually take offense to that
If your say kosher steak should not be salted then you should take offense
you can skimp on the salt a little. kosher meat has plenty of salt already
How do you make overnight kugel dark brown?
cook it overnight
Anybody know how to prepare this?