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Post your absolute favorite surefire recipes below!

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Author Topic: Food/Recipe Thread  (Read 489765 times)

Offline Sport

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Re: Food/Recipe Thread
« Reply #160 on: February 04, 2015, 08:22:49 PM »

Are they thin slices like cold cuts or larger pieces? (little bit difficult to see from the pic)
Maybe try grilling it with a sweet BBQ sauce and put it in a sandwich?
very thin, I just put them in a frying pan and let them fry in their fat.

Offline cholent

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Re: Food/Recipe Thread
« Reply #161 on: February 05, 2015, 01:34:09 AM »
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.

Gefen actually makes a Worcestershire sauce with no fish
Don't ask stupid questions and you won't get stupid answers

Offline moish

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Re: Food/Recipe Thread
« Reply #162 on: February 05, 2015, 08:00:35 AM »
Are they thin slices like cold cuts or larger pieces? (little bit difficult to see from the pic)
Maybe try grilling it with a sweet BBQ sauce and put it in a sandwich?
why the black pepper?

Offline Emkay

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Re: Food/Recipe Thread
« Reply #163 on: February 05, 2015, 08:07:35 AM »
why the black pepper?
Am I missing something or did he not mention any black pepper?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #164 on: February 05, 2015, 08:17:44 AM »
Am I missing something or did he not mention any black pepper?

it's in the ingredients and you can see it on the meat

Offline Emkay

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Re: Food/Recipe Thread
« Reply #165 on: February 05, 2015, 08:19:38 AM »
it's in the ingredients and you can see it on the meat
oh, he quoted the guy giving cooking ideas so i thought he was referring to him

Offline casualchurner

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Re: Food/Recipe Thread
« Reply #166 on: February 05, 2015, 09:02:20 AM »
oh, he quoted the guy giving cooking ideas so i thought he was referring to him
Ya was a bit confused about that for a second also.
Is it good? Where can you pick it up from?

Offline Sport

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Re: Food/Recipe Thread
« Reply #167 on: February 05, 2015, 09:02:51 AM »

why the black pepper?
I Dont know, but that stuff was ill!

Offline casualchurner

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Re: Food/Recipe Thread
« Reply #168 on: February 05, 2015, 09:03:46 AM »
I Dont know, but that stuff was ill!
;D oh well....

Offline Sport

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Re: Food/Recipe Thread
« Reply #169 on: February 05, 2015, 09:07:43 AM »

;D oh well....
I was responding to the question regarding why the black pepper. On the package it says knish shop in Baltimore. I so happen to be going to Baltimore for shabbos and intend on loading up. I'll gladly pick some up for you but can't deliver.

Offline moish

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Re: Food/Recipe Thread
« Reply #170 on: February 05, 2015, 09:26:09 AM »
I Dont know, but that stuff was ill!
sorry for my ignorance but is ill a good thing or bad thing? (it certainly sounds bad)

Offline Sport

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Re: Food/Recipe Thread
« Reply #171 on: February 05, 2015, 09:27:19 AM »

sorry for my ignorance but is ill a good thing or bad thing? (it certainly sounds bad)
it's a good thing as in "sick!"

Offline avadah

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Re: Food/Recipe Thread
« Reply #172 on: February 06, 2015, 06:37:13 AM »
Anyone have the KD sino steak sandwich recipe?

Offline mek

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Re: Food/Recipe Thread
« Reply #173 on: February 06, 2015, 10:31:18 AM »
sorry for my ignorance but is ill a good thing or bad thing? (it certainly sounds bad)

http://www.urbandictionary.com/define.php?term=ill

Offline Mordyk

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Re: Food/Recipe Thread
« Reply #174 on: February 06, 2015, 10:39:55 AM »
this recipe steak rub worked amazing on skirt steak.

#TYH

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #175 on: February 06, 2015, 10:52:19 AM »
Anyone have a good chummus recipe?

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #176 on: February 06, 2015, 11:05:44 AM »
Work hard, Play harder!

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #177 on: February 06, 2015, 11:20:22 AM »


tried and true?

and with actual amounts?
« Last Edit: February 06, 2015, 11:23:33 AM by 3yummyboys »

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #178 on: February 06, 2015, 11:37:32 AM »
tried and true?

and with actual amounts?

To be honest I didn't make the hummus but the babaghanoush u see in the video and it came out great. Based on that and the channel as a whole I would give that recipe a shot.

I just worked with the ingredients used and test-tasted myself. Sorry that there are no exact specs on that one.

Work hard, Play harder!

Offline coralsnake

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Re: Food/Recipe Thread
« Reply #179 on: February 06, 2015, 11:49:10 AM »
To be honest I didn't make the hummus but the babaghanoush u see in the video and it came out great. Based on that and the channel as a whole I would give that recipe a shot.

I just worked with the ingredients used and test-tasted myself. Sorry that there are no exact specs on that one.


You put yogurt in the babaganush? Milchig babaganush?
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