Typo?Nice thanks!
Nope - i have a magic oven that reverses over cooked meat meant 118
Came out great. 3min 45 sec per side on HI Broiler in the oven. Gotta cut the rest on a better angle but this tastes amazing. Also, will follow the advice of not warming it tomorrow but rather taking it out of the fridge and just getting it to room temperature.
I like medium rare. Too cold to go outside and do this on the grill but I'll do it in the oven. 50 minutes on 400?
You should Get a grill pan for these occasions. The only drawback is your house smells like s bbq.
Thats it! Im going for a food thermometer. Looked good at first but when I took it out to get it to room temp during the day way too much was pretty much rare. Frustrating that I wasn't able to use most of it. I think the food thermometer should help with that.
It's possible it may have just ch angel color overnight in the fridge. The picture looked great. Did you taste it today?
you're only showing the thinner end part. It's possible that the fatter middle was much more rare.
Did you slice it before Shabbos or after? We always do before so that you can just serve and you see the color too. Forgot to mention that. Sorry it didn't quite work out.
Did not slice it before aside from that one piece to try. Will do so next time when serving it at room temp. We all liked the marinade. I think the thermo will hopefully fix it bc otherwise it was great.
Good luck. I also have the instant read and it's amazing especially for grilling steaks. http://www.thermoworks.com/products/thermapen/RP for the chanukah present.
Lol. You do love thermoworks. Anything good at BBB? Coupons+credit+return policy would make me way rather get those items there.
There stuff had the best reviews and ime works phenomenally.
U use it enough to justify spending 100 bucks on it? Truth is i dont know the market enough to know prices that well. Just seem to see stuff on BBB for 50%-65% cheaper so just curious .
I don't agree with your methods of obtaining it but I do agree with your recommendation