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Author Topic: Food/Recipe Thread  (Read 450793 times)

Offline noturbizniss

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Bourbon BBQ Ribs from Secret Kosher Restaurant Recipes
« Reply #240 on: February 15, 2015, 06:29:58 PM »
Making a variety of ribs for tomorrow in oven (Spare ribs, Veal spare ribs and a rack of baby back). In the past I've made Alton Brown's pork recipe and it came out amazing (no i did not use pork - darn local kosher places refuse to carry it!).  His recipe calls for putting the rub on and leaving it for at least an hour in fridge, I did it for almost 24 hours it was great. We decided to mix it up and try the bouron bbq recipe in the secret kosher restaurant book, however that doesn't say anything about leaving the rub on over night. Anyone else use this recipe? I'm thinking of marinating in the rub overnight anyway. Any reason not too?  Also it says to grill or fry the ribs till brown a few minutes. I've never seen that before.  Should i skip it or go for it?
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Offline benjie1305

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Re: Bourbon BBQ Ribs from Secret Kosher Restaurant Recipes
« Reply #241 on: February 15, 2015, 06:47:01 PM »
Making a variety of ribs for tomorrow in oven (Spare ribs, Veal spare ribs and a rack of baby back). In the past I've made Alton Brown's pork recipe and it came out amazing (no i did not use pork - darn local kosher places refuse to carry it!).  His recipe calls for putting the rub on and leaving it for at least an hour in fridge, I did it for almost 24 hours it was great. We decided to mix it up and try the bouron bbq recipe in the secret kosher restaurant book, however that doesn't say anything about leaving the rub on over night. Anyone else use this recipe? I'm thinking of marinating in the rub overnight anyway. Any reason not too?  Also it says to grill or fry the ribs till brown a few minutes. I've never seen that before.  Should i skip it or go for it?

I don't think there is any reason to NOT do it. Stick it in overnight. If you want the real DDF version of ribs, check out http://www.smokingmeatforums.com/t/92967/fridge-rubbed-ribs-overnight-or-not
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #242 on: February 15, 2015, 07:02:26 PM »


I don't think there is any reason to NOT do it. Stick it in overnight. If you want the real DDF version of ribs, check out http://www.smokingmeatforums.com/t/92967/fridge-rubbed-ribs-overnight-or-not
??
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #243 on: February 15, 2015, 07:04:37 PM »
??

Forums focused on discussing all aspects of meat in general. Thats what I meant.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #244 on: February 15, 2015, 07:05:16 PM »
Forums focused on discussing all aspects of meat in general. Thats what I meant.
Ah. Gotcha. Thanks for the linky
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #245 on: February 15, 2015, 07:09:30 PM »

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #246 on: February 15, 2015, 07:11:48 PM »
Apparently it doesn't matter for the rub itself.

http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/the_science_of_rubs.html
Thanks. Should have followed my own advice and checked that site originally
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #247 on: February 15, 2015, 07:16:34 PM »
Ah. Gotcha. Thanks for the linky

I expect some pics of this rib-extravaganza
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #248 on: February 15, 2015, 07:17:55 PM »
I expect some pics of this rib-extravaganza
Avada! Not that much as is only for 2 of us, but will do 
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #249 on: February 15, 2015, 07:19:48 PM »
Avada! Not that much as is only for 2 of us, but will do

Happy to come over if you are in the mood to make more :)
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #250 on: February 15, 2015, 07:38:27 PM »
Calls for 1/4 cup coffee. Search online indicates ground or instant can work. Anyone with experience either way?
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #251 on: February 16, 2015, 12:23:15 AM »
In the fridge with rub..
« Last Edit: February 16, 2015, 12:38:45 AM by noturbizniss »
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Offline Sport

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Re: Food/Recipe Thread
« Reply #252 on: February 16, 2015, 07:59:52 AM »

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #253 on: February 16, 2015, 08:25:00 AM »
In the fridge with rub..

Solid! So going with a 12-15 hour rub. nice.
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Offline casualchurner

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Re: Food/Recipe Thread
« Reply #254 on: February 16, 2015, 08:25:23 AM »
In the fridge with rub..
Looks good! What's in the rub?

Offline Emkay

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Re: Food/Recipe Thread
« Reply #255 on: February 16, 2015, 08:28:28 AM »
Looks good! What's in the rub?
im guessing this?
Quote
In the past I've made Alton Brown's pork recipe and it came out amazing

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #256 on: February 16, 2015, 08:30:34 AM »
Looks good! What's in the rub?

Making a variety of ribs for tomorrow in oven (Spare ribs, Veal spare ribs and a rack of baby back). In the past I've made Alton Brown's pork recipe and it came out amazing (no i did not use pork - darn local kosher places refuse to carry it!).  His recipe calls for putting the rub on and leaving it for at least an hour in fridge, I did it for almost 24 hours it was great. We decided to mix it up and try the bouron bbq recipe in the secret kosher restaurant book, however that doesn't say anything about leaving the rub on over night. Anyone else use this recipe? I'm thinking of marinating in the rub overnight anyway. Any reason not too?  Also it says to grill or fry the ribs till brown a few minutes. I've never seen that before.  Should i skip it or go for it?

Wonder if its something like this:

http://www.foodnetwork.com/recipes/emeril-lagasse/baby-back-ribs-with-coffee-bourbon-barbecue-sauce-recipe.html
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #257 on: February 16, 2015, 08:44:46 AM »
Looks good! What's in the rub?
Chili powder salt pepper garlic onion rosemary thyme oregano cumin paprika basil Dill weed coffee
The recipe has the rub put non then grilled or pan seared for 4 min a side till brown then braised in beef stock for 3 to 5 Hours then homemade bbq sauce put on for last 15 min.
Recipe is from the book. If I posted too much info about the rub I'll edit it out.

Alton Browns recipe CME out amazing,  I actually added some of the trader joes spice rub cuz I was missing one or 2 spices. The picture in  the restaurant book looks amazing so I figured I'd try it out
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Offline incendia

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Re: Food/Recipe Thread
« Reply #258 on: February 16, 2015, 09:24:21 AM »
Chili powder salt pepper garlic onion rosemary thyme oregano cumin paprika basil Dill weed coffee
The recipe has the rub put non then grilled or pan seared for 4 min a side till brown then braised in beef stock for 3 to 5 Hours then homemade bbq sauce put on for last 15 min.
Recipe is from the book. If I posted too much info about the rub I'll edit it out.

Alton Browns recipe CME out amazing,  I actually added some of the trader joes spice rub cuz I was missing one or 2 spices. The picture in  the restaurant book looks amazing so I figured I'd try it out

is that  basil, Dill weed, coffee OR basil, Dill, weed, coffee

Because thats a big difference and an interesting idea

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #259 on: February 16, 2015, 09:30:47 AM »
is that  basil, Dill weed, coffee OR basil, Dill, weed, coffee

Because thats a big difference and an interesting idea
I plead the fifth
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