Anyone have any experience with sous vide cooking?
I made my own with my crockpot, an arduino, and a few small components. Not quite as sophisticated as the anova one, but a lot cheaper.
Made a few different cuts of meat with it. Was pretty happy with the results. The one in the pic I think was in for 48 hours. Tough, thick cut that broke down nicely with time and was cooked to a perfect medium rare all the way through.