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Author Topic: Food/Recipe Thread  (Read 450525 times)

Offline henche

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Re: Food/Recipe Thread
« Reply #320 on: April 23, 2015, 07:37:42 PM »



Looks like a cow.  4 feet, and a head.

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #321 on: April 23, 2015, 07:39:04 PM »

Go for it! But its gotta marinade for a while.

Overnight good enough?
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #322 on: April 23, 2015, 07:39:08 PM »
Looks like a cow.  4 feet, and a head.
Haha, good catch!
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Offline Sport

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Re: Food/Recipe Thread
« Reply #323 on: April 23, 2015, 08:05:35 PM »

Offline casualchurner

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Re: Food/Recipe Thread
« Reply #324 on: April 23, 2015, 08:10:59 PM »
Any recommendations for a good BBQ sauce for a cholent?

Offline Emkay

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Re: Food/Recipe Thread
« Reply #325 on: April 24, 2015, 03:21:40 AM »
Any recommendations for a good BBQ sauce for a cholent?
i don't put in BBQ currently but when i did it was jack daniels

Offline Sport

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Re: Food/Recipe Thread
« Reply #326 on: April 24, 2015, 04:55:34 PM »
I have made it twice. Both times delicious.

Disclaimer: doesn't mean other recipes aren't delicious.
Do I pat it dry before grilling ?

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #327 on: April 24, 2015, 04:57:10 PM »
Do I pat it dry before grilling ?

Yes sir! Certainly when making in the oven; even on the grill you want to pad it dry.
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Offline Sport

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Re: Food/Recipe Thread
« Reply #328 on: April 24, 2015, 04:59:54 PM »
Yes sir! Certainly when making in the oven; even on the grill you want to pad it dry.
Figured, thanks.

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #329 on: April 24, 2015, 05:55:23 PM »

Figured, thanks.

Pictures, flavor? Nu?
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Offline Sport

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Re: Food/Recipe Thread
« Reply #330 on: April 24, 2015, 06:00:28 PM »
Pictures, flavor? Nu?
Gonna grill it soon. I try to wait as close to shabbos as possible.

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #331 on: April 24, 2015, 06:02:08 PM »

Gonna grill it soon. I try to wait as close to shabbos as possible.

Makes sense! Let us know how it went. Enjoy!
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Offline Sport

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Re: Food/Recipe Thread
« Reply #332 on: April 24, 2015, 06:02:44 PM »
Makes sense! Let us know how it went. Enjoy!
What about yours ?

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #333 on: April 24, 2015, 06:07:23 PM »

What about yours ?

Didn't happen this week as I am only on my way home now. Planned for a BBQ on Sunday hopefully.
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Offline Sport

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Re: Food/Recipe Thread
« Reply #334 on: April 24, 2015, 06:49:15 PM »
Makes sense! Let us know how it went. Enjoy!

Will need to wait until after shabbos for taste.

Offline Tzvi s

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Re: Food/Recipe Thread
« Reply #335 on: April 26, 2015, 03:53:07 AM »
Stam a good challa recipe, sift one 5 pound bag of flour use most of it leave half an inch left inside, beat 4 eggs, 3/4 of a cup conola oil, sift 2 cups of sugar, 1 and half table spoon salt, 22 ounces warm water, mix all together in a big bowl, to make yeast put 3 table spoons of yeast into a bowl add 3 table spoons of sugar and pour in one cup of warm water, mix it and wait untill it bubbles a lot then pour it into the bowl with the ingredients if necessary add leftover flour,knead into dough and do hafrashas challa enjoy and have a good shabbos.

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #336 on: April 26, 2015, 07:09:17 AM »
Stam a good challa recipe, sift one 5 pound bag of flour use most of it leave half an inch left inside, beat 4 eggs, 3/4 of a cup conola oil, sift 2 cups of sugar, 1 and half table spoon salt, 22 ounces warm water, mix all together in a big bowl, to make yeast put 3 table spoons of yeast into a bowl add 3 table spoons of sugar and pour in one cup of warm water, mix it and wait untill it bubbles a lot then pour it into the bowl with the ingredients if necessary add leftover flour,knead into dough and do hafrashas challa enjoy and have a good shabbos.
No baking?
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #337 on: April 26, 2015, 07:17:21 AM »

Offline incendia

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Re: Food/Recipe Thread
« Reply #338 on: April 26, 2015, 08:54:31 AM »

Offline Tzvi s

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Re: Food/Recipe Thread
« Reply #339 on: April 26, 2015, 09:48:49 AM »
No baking?
that's just for the dough you can bake it however you like, I would suggest knead the dough well to take out any bubbles, then punch it down and let it rise for an 1/2 hour /1 hour, then prepare oven at 275 cover the oven rack with foil, and spray it with cooking spray oil /flour, also put that on your hands too, so dough doesn't stick to them, shape the dough how you like it but knead each piece well to take out any bubbles (knead each piece towards inside of your hand), put it in the oven for 25 minutes/ 1 hour depending on size of the challa, check on it to make sure it doesn't get overdone.(to check stick knife inside of challa). (If using 2 racks bottom one will usually get done first also don't put challa on the edges of the rack as they might "burn")
Enjoy and have a good shabbos!
« Last Edit: April 26, 2015, 10:12:49 AM by Tzvi s »