Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 456191 times)

Offline Luvtotravel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2012
  • Posts: 3020
  • Total likes: 132
  • DansDeals.com Hat Tips 6
    • View Profile
  • Location: Ny
Re: Food/Recipe Thread
« Reply #340 on: April 26, 2015, 02:14:00 PM »
You put challah directly on covered rack?
Don't wait for the perfect moment; take the moment and make it perfect.

Offline Tzvi s

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Oct 2014
  • Posts: 251
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: Crown heights Brooklyn ny
Re: Food/Recipe Thread
« Reply #341 on: April 26, 2015, 03:00:24 PM »
You put challah directly on covered rack?
spray the rack with cooking oil spray first (preferred) or put flour on it then put challa on it

Offline Luvtotravel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2012
  • Posts: 3020
  • Total likes: 132
  • DansDeals.com Hat Tips 6
    • View Profile
  • Location: Ny
Re: Food/Recipe Thread
« Reply #342 on: April 26, 2015, 07:31:36 PM »
spray the rack with cooking oil spray first (preferred) or put flour on it then put challa on it
Interesting
Don't wait for the perfect moment; take the moment and make it perfect.

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4461
  • Total likes: 449
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #343 on: April 26, 2015, 07:48:22 PM »
spray the rack with cooking oil spray first (preferred) or put flour on it then put challa on it

If you own the oven and you do that, you should in that case tovel the oven racks.

Offline Tzvi s

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Oct 2014
  • Posts: 251
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: Crown heights Brooklyn ny
Re: Food/Recipe Thread
« Reply #344 on: April 26, 2015, 08:11:35 PM »
spray the rack with cooking oil spray first (preferred) or put flour on it then put challa on it
I meant put foil on the oven rack first and then do that

Offline incendia

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Sep 2011
  • Posts: 1275
  • Total likes: 80
  • DansDeals.com Hat Tips 8
    • View Profile
Re: Food/Recipe Thread
« Reply #345 on: April 26, 2015, 08:30:22 PM »
you can also use baking stones

Offline 3yummyboys

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2013
  • Posts: 1737
  • Total likes: 32
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #346 on: April 27, 2015, 09:51:40 AM »
that's just for the dough you can bake it however you like, I would suggest knead the dough well to take out any bubbles, then punch it down and let it rise for an 1/2 hour /1 hour, then prepare oven at 275 cover the oven rack with foil, and spray it with cooking spray oil /flour, also put that on your hands too, so dough doesn't stick to them, shape the dough how you like it but knead each piece well to take out any bubbles (knead each piece towards inside of your hand), put it in the oven for 25 minutes/ 1 hour depending on size of the challa, check on it to make sure it doesn't get overdone.(to check stick knife inside of challa). (If using 2 racks bottom one will usually get done first also don't put challa on the edges of the rack as they might "burn")
Enjoy and have a good shabbos!

That would ruin the challah, no?
I (gently) bump the bottom of challah, if it sounds hollow its done

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2365
  • Total likes: 103
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #347 on: April 27, 2015, 11:20:45 AM »
Didn't happen this week as I am only on my way home now. Planned for a BBQ on Sunday hopefully.
So, how was?

Offline 3yummyboys

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2013
  • Posts: 1737
  • Total likes: 32
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #348 on: April 27, 2015, 11:25:19 AM »
Best cut of meat to buy to grind at home for burgers?

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6379
  • Total likes: 974
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #349 on: April 27, 2015, 11:31:58 AM »
Best cut of meat to buy to grind at home for burgers?

chuck. you want fat

Offline 3yummyboys

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2013
  • Posts: 1737
  • Total likes: 32
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #350 on: April 27, 2015, 11:46:16 AM »
Thanks. I'll let you know how it turns out

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6379
  • Total likes: 974
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #351 on: April 27, 2015, 11:49:04 AM »
Thanks. I'll let you know how it turns out

I usually just buy ground chuck and make my own patties. a little cleaner

Offline 3yummyboys

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2013
  • Posts: 1737
  • Total likes: 32
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #352 on: April 27, 2015, 11:55:30 AM »
We used to do that but I got a meat grinder and want to try it

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6379
  • Total likes: 974
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #353 on: April 27, 2015, 11:57:38 AM »
We used to do that but I got a meat grinder and want to try it

enjoy! you can start being creative with it like adding pastrami into the blend etc

Offline 3yummyboys

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2013
  • Posts: 1737
  • Total likes: 32
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #354 on: April 27, 2015, 11:59:01 AM »
yum ... the possibilities are endeless

Offline mercaz1

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Mar 2011
  • Posts: 2128
  • Total likes: 66
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #355 on: April 27, 2015, 12:22:27 PM »
i would add sirloin -dont know the kosher equivalent to your chuck mixture aout 75% chuck and 25% steak

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4461
  • Total likes: 449
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #356 on: April 27, 2015, 02:06:21 PM »
enjoy! you can start being creative with it like adding pastrami into the blend etc

I've seen people adding like 15 percent short ribs

Offline incendia

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Sep 2011
  • Posts: 1275
  • Total likes: 80
  • DansDeals.com Hat Tips 8
    • View Profile
Re: Food/Recipe Thread
« Reply #357 on: April 27, 2015, 02:09:56 PM »
That would ruin the challah, no?
I (gently) bump the bottom of challah, if it sounds hollow its done

you can also use tooth picks or wood skewers

Offline username

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jul 2008
  • Posts: 4641
  • Total likes: 612
  • DansDeals.com Hat Tips 14
  • Gender: Male
    • View Profile
  • Location: C Heights
  • Programs: ┌──────────────────┐ │───> Ữ₴ΣЯИΛΜӘ <─── │ └──────────────────┘
Re: Food/Recipe Thread
« Reply #358 on: April 27, 2015, 02:55:31 PM »
In honor of etech0's new signature


-Fruit Salad with Tomatoes

Ingredients
Ripe mango, peeled, seeded and chopped
Strawberries, hulled and sliced
1 pint Zima cherry tomatoes, halved
1 6-ounce container Baby Kiwi, halved
Dressing: optional
Instructions
Combine all ingredients in a bowl and toss gently. This is a free-form fruit salad, so use as much or as little of any ingredient as you like. Want to throw in some orange segments? Do it! Can’t find baby kiwi? Use regular size kiwi, peeled and chopped. Make it to suit yourself and your kitchen artist’s eye. Indulge your whim.
Stir together gently. Dress it only if you feel it needs dressing.
^^^

Online etech0

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 12917
  • Total likes: 3370
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: not lakewood
  • Programs: DDF
Re: Food/Recipe Thread
« Reply #359 on: April 27, 2015, 03:38:36 PM »
In honor of etech0's new signature


-Fruit Salad with Tomatoes

Ingredients
Ripe mango, peeled, seeded and chopped
Strawberries, hulled and sliced
1 pint Zima cherry tomatoes, halved
1 6-ounce container Baby Kiwi, halved
Dressing: optional
Instructions
Combine all ingredients in a bowl and toss gently. This is a free-form fruit salad, so use as much or as little of any ingredient as you like. Want to throw in some orange segments? Do it! Can’t find baby kiwi? Use regular size kiwi, peeled and chopped. Make it to suit yourself and your kitchen artist’s eye. Indulge your whim.
Stir together gently. Dress it only if you feel it needs dressing.
#honored

does it actually taste good?
Workflowy. You won't know what you're missing until you try it.