Any good recipes? We like our meat rare , but don't know if this cooks good rare or if it needs braising or pot cooking like brisket.
pre heat oven to 550
spray a meat rack with pam
sprinkle the roast garlic powder
place fat side up ( make sure the meat touches nithing but the rack )
put in 550 oven for 10-15 mins then turn oven to 350
cook until the meat is 165