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Author Topic: Food/Recipe Thread  (Read 526567 times)

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #400 on: June 14, 2015, 06:11:00 PM »
Please do.

BTW I got a sous vide machine and made salmon for friday night. The taste was a little bland because I didn't spice it at all but the texture was amazing!
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #401 on: June 14, 2015, 06:15:50 PM »
Got the anova for 129?

yup! can't wait to try it out on meat

Offline Sport

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Re: Food/Recipe Thread
« Reply #402 on: June 14, 2015, 07:35:34 PM »

Please do.

Marinade was ok. Chicken was moist and juicy but lacking in flavor. It could be because it only marinaded for 2 hours but I kept applying the marinade while it grilled which should have given the chicken more flavor.

Offline yochiek93

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Re: Food/Recipe Thread
« Reply #403 on: June 14, 2015, 07:55:01 PM »
Marinade was ok. Chicken was moist and juicy but lacking in flavor. It could be because it only marinaded for 2 hours but I kept applying the marinade while it grilled which should have given the chicken more flavor.
thats to bad :-\
btw your marinade sounds like it will go well on salmon

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #404 on: June 14, 2015, 10:27:47 PM »
Marinade was ok. Chicken was moist and juicy but lacking in flavor. It could be because it only marinaded for 2 hours but I kept applying the marinade while it grilled which should have given the chicken more flavor.

That's why I like rubs when I grill.

Offline etech0

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Re: Food/Recipe Thread
« Reply #405 on: June 14, 2015, 11:07:30 PM »
Workflowy. You won't know what you're missing until you try it.

Offline MosheP

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Re: Food/Recipe Thread
« Reply #406 on: June 15, 2015, 12:09:51 PM »
Please do.

BTW I got a sous vide machine and made salmon for friday night. The taste was a little bland because I didn't spice it at all but the texture was amazing!

Its $119 on Amazon now

Call 855.421.8282 and get a $10 refund

Offline henche

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Re: Food/Recipe Thread
« Reply #407 on: June 15, 2015, 12:20:13 PM »
I refuse to join this sous vides narishkeiten.  I'm buying a smoker, and challenge you all to compare your boiled chicken to my cooking.

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #408 on: June 15, 2015, 06:20:41 PM »
I refuse to join this sous vides narishkeiten.  I'm buying a smoker, and challenge you all to compare your boiled chicken to my cooking.
Go one step further and sous vide in the smoker!
Please do.

BTW I got a sous vide machine and made salmon for friday night. The taste was a little bland because I didn't spice it at all but the texture was amazing!
Did you get a vacuum sealer and blowtorch too?
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #409 on: June 15, 2015, 09:32:05 PM »
I refuse to join this sous vides narishkeiten.  I'm buying a smoker, and challenge you all to compare your boiled chicken to my cooking.

I have a smoker. Sometimes you don't want smoke.

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #410 on: June 15, 2015, 09:32:20 PM »
Its $119 on Amazon now

Call 855.421.8282 and get a $10 refund

Thanks!

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #411 on: June 15, 2015, 09:32:48 PM »
Go one step further and sous vide in the smoker!Did you get a vacuum sealer and blowtorch too?

not yet. Let me see how this goes before I invest more.

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #412 on: June 18, 2015, 02:51:42 PM »
Its $119 on Amazon now

Call 855.421.8282 and get a $10 refund

showing 179 again

Offline wayfe

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Re: Food/Recipe Thread
« Reply #413 on: June 18, 2015, 03:37:25 PM »
You know you can sous-vide in the sink or in a stockpot and all you need is a thermometer
"I would rather have questions that can't be answered than answers which can't be questioned."
— Richard Feynman

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #414 on: June 18, 2015, 03:39:01 PM »
You know you can sous-vide in the sink or in a stockpot and all you need is a thermometer

true but it's much more "set it and forget it" with a precision machine

Offline shtank

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Re: Food/Recipe Thread
« Reply #415 on: June 18, 2015, 03:50:44 PM »
true but it's much more "set it and forget it" with a precision machine

For the DIYers out there, there's also this option which is something I want to try at some point:
http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/

Offline moish

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Re: Food/Recipe Thread
« Reply #416 on: June 18, 2015, 04:44:42 PM »
You know you can sous-vide in the sink or in a stockpot and all you need is a thermometer
not quite. the water needs to circulate to maintain even temperature throughout

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #417 on: June 18, 2015, 05:20:08 PM »
Hopeful the Anova Touch is coming out shortly as the original Anova one has been discontinued and is no longer available from the website http://store.anovaculinary.com/products/anova
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #418 on: June 18, 2015, 10:22:14 PM »
not yet. Let me see how this goes before I invest more.
Check out these ideas http://community.anovaculinary.com/discussion/699/covered-container/p1


Anyone have any insight on using the same sous vide cooker for milk and meat?
« Last Edit: June 18, 2015, 11:13:11 PM by noturbizniss »
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #419 on: June 19, 2015, 08:04:52 AM »
Hopeful the Anova Touch is coming out shortly as the original Anova one has been discontinued and is no longer available from the website http://store.anovaculinary.com/products/anova

Still don't have one? Waiting to hear of some success stories here!
Work hard, Play harder!