Food/Recipe Thread

[noturbizniss]

Please do.

BTW I got a sous vide machine and made salmon for friday night. The taste was a little bland because I didn't spice it at all but the texture was amazing!

Got the anova for 129?

[ushdadude]

Got the anova for 129?

yup! can't wait to try it out on meat

[Sport]

Please do.

Marinade was ok. Chicken was moist and juicy but lacking in flavor. It could be because it only marinaded for 2 hours but I kept applying the marinade while it grilled which should have given the chicken more flavor.

[yochiek93]

Marinade was ok. Chicken was moist and juicy but lacking in flavor. It could be because it only marinaded for 2 hours but I kept applying the marinade while it grilled which should have given the chicken more flavor.

thats to bad
btw your marinade sounds like it will go well on salmon

[ushdadude]

Marinade was ok. Chicken was moist and juicy but lacking in flavor. It could be because it only marinaded for 2 hours but I kept applying the marinade while it grilled which should have given the chicken more flavor.

That's why I like rubs when I grill.

[etech0]

What’s the Best Way to Marinate Inexpensive Steak?

http://skillet.lifehacker.com/tip-tester-what-s-the-best-way-to-marinate-inexpensive-1710500510

interesting

[MosheP]

Please do.

BTW I got a sous vide machine and made salmon for friday night. The taste was a little bland because I didn't spice it at all but the texture was amazing!

Its $119 on Amazon now

Call 855.421.8282 and get a $10 refund

[henche]

I refuse to join this sous vides narishkeiten.  I'm buying a smoker, and challenge you all to compare your boiled chicken to my cooking.

[noturbizniss]

I refuse to join this sous vides narishkeiten.  I'm buying a smoker, and challenge you all to compare your boiled chicken to my cooking.

Go one step further and sous vide in the smoker!

Please do.

BTW I got a sous vide machine and made salmon for friday night. The taste was a little bland because I didn't spice it at all but the texture was amazing!

Did you get a vacuum sealer and blowtorch too?

[ushdadude]

I refuse to join this sous vides narishkeiten.  I'm buying a smoker, and challenge you all to compare your boiled chicken to my cooking.

I have a smoker. Sometimes you don't want smoke.

[ushdadude]

Its $119 on Amazon now

Call 855.421.8282 and get a $10 refund

Thanks!

[ushdadude]

Go one step further and sous vide in the smoker!Did you get a vacuum sealer and blowtorch too?

not yet. Let me see how this goes before I invest more.

[ushdadude]

Its $119 on Amazon now

Call 855.421.8282 and get a $10 refund

showing 179 again

[wayfe]

You know you can sous-vide in the sink or in a stockpot and all you need is a thermometer

[ushdadude]

You know you can sous-vide in the sink or in a stockpot and all you need is a thermometer

true but it's much more "set it and forget it" with a precision machine

[shtank]

true but it's much more "set it and forget it" with a precision machine

For the DIYers out there, there's also this option which is something I want to try at some point:
http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/

[moish]

You know you can sous-vide in the sink or in a stockpot and all you need is a thermometer

not quite. the water needs to circulate to maintain even temperature throughout

[noturbizniss]

Hopeful the Anova Touch is coming out shortly as the original Anova one has been discontinued and is no longer available from the website http://store.anovaculinary.com/products/anova

[noturbizniss]

not yet. Let me see how this goes before I invest more.

Check out these ideas http://community.anovaculinary.com/discussion/699/covered-container/p1


Anyone have any insight on using the same sous vide cooker for milk and meat?

[benjie1305]

Hopeful the Anova Touch is coming out shortly as the original Anova one has been discontinued and is no longer available from the website http://store.anovaculinary.com/products/anova

Still don't have one? Waiting to hear of some success stories here!