Author Topic: Food/Recipe Thread (Read 456129 times)

noturbizniss · « **Reply #420 on:** June 19, 2015, 08:06:22 AM »

Quote from: benjie1305 on June 19, 2015, 08:04:52 AM

Still don't have one? Waiting to hear of some success stories here!

Was waiting for the anova WiFi model but that will be released at the end if the year at earliest. Not gonna wait that long.
I emailed them and they wouldn't give a time-frame but did say something about hoping for this year.

benjie1305 · « **Reply #421 on:** June 19, 2015, 08:09:50 AM »

Quote from: noturbizniss on June 19, 2015, 08:06:22 AM

Was waiting for the anova WiFi model but that will be released at the end if the year at earliest. Not gonna wait that long.
I emailed them and they wouldn't give a time-frame but did say something about hoping for this year.

Have got to still read up a bit more to really decide if Ill use it that much to make a purchase worthwhile. Step 1 is now moving from timing my meat to using my BBQ Thermometer.

noturbizniss · « **Reply #422 on:** June 19, 2015, 08:12:06 AM »

Quote from: benjie1305 on June 19, 2015, 08:09:50 AM

Have got to still read up a bit more to really decide if Ill use it that much to make a purchase worthwhile. Step 1 is now moving from timing my meat to using my BBQ Thermometer.

At least you bought a thermometer.

benjie1305 · « **Reply #423 on:** June 19, 2015, 08:15:32 AM »

Quote from: noturbizniss on June 19, 2015, 08:12:06 AM

At least you bought a thermometer.

The BBiQ for 99% off was something I simply couldn't pass on.

noturbizniss · « **Reply #424 on:** June 19, 2015, 08:22:05 AM »

Quote from: benjie1305 on June 19, 2015, 08:15:32 AM

The BBiQ for 99% off was something I simply couldn't pass on.

Nice! 99%?

benjie1305 · « **Reply #425 on:** June 19, 2015, 08:26:42 AM »

Quote from: noturbizniss on June 19, 2015, 08:22:05 AM

Nice! 99%?

Yep. Was a promotion the guy ran for his new product. $0.6 instead of $60.

moish · « **Reply #426 on:** June 19, 2015, 09:05:50 AM »

Quote from: noturbizniss on June 18, 2015, 10:22:14 PM

Anyone have any insight on using the same sous vide cooker for milk and meat?

i dont think its ok

henche · « **Reply #427 on:** June 19, 2015, 09:31:35 AM »

Quote from: noturbizniss on June 18, 2015, 10:22:14 PM

Check out these ideas http://community.anovaculinary.com/discussion/699/covered-container/p1

Anyone have any insight on using the same sous vide cooker for milk and meat?

Hmmm. If you double wrap it in the plastic, then the food will be nosein taam into the first layer, but as long as no liquid between, the first layer shouldn't be nosein taam in the second layer.

I bet its ok. Don't rely on me though.

moish · « **Reply #428 on:** June 19, 2015, 09:37:09 AM »

Quote from: henche on June 19, 2015, 09:31:35 AM

Hmmm. If you double wrap it in the plastic, then the food will be nosein taam into the first layer, but as long as no liquid between, the first layer shouldn't be nosein taam in the second layer.

I bet its ok. Don't rely on me though.

plastic is permeable, thus you have hot beef juices going through the coils

besides, you dont really double wrap with sous vide

henche · « **Reply #429 on:** June 19, 2015, 10:38:08 AM »

Quote from: moish on June 19, 2015, 09:37:09 AM

plastic is permeable, thus you have hot beef juices going through the coils

besides, you dont really double wrap with sous vide

Why can't you just do two layers of the vacuum packing? The heat would still go through fine.

And the plastic is permeable? Does the food end up all wet?

noturbizniss · « **Reply #430 on:** June 20, 2015, 10:20:53 PM »

I'll ask myself, but a friend got a heter to use his on pesach. My understanding is we are generally more chumur on pesach, so if it can be used for pesach ot should be ok for milk too. In theory? According to that rav anyway.