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« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

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Author Topic: Food/Recipe Thread  (Read 456969 times)

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #460 on: July 06, 2015, 09:14:43 PM »
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Offline henche

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Re: Food/Recipe Thread
« Reply #461 on: July 06, 2015, 11:13:25 PM »
Quote from: ushdadude on July 06, 2015, 09:14:43 PM
Anyone try http://www.kitchnsynch.com/

I could eat out every night at that price.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #462 on: July 06, 2015, 11:42:16 PM »
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Offline yoruel

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Re: Food/Recipe Thread
« Reply #463 on: July 07, 2015, 02:40:14 PM »
Does any one have a frozen lemon juice concentrate alternative?
Minute maid stopped making this.
(i use it to marinate frozen flounder)
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #464 on: July 07, 2015, 02:45:17 PM »
Quote from: yoruel on July 07, 2015, 02:40:14 PM
Does any one have a frozen lemon juice concentrate alternative?
Minute maid stopped making this.
(i use it to marinate frozen flounder)

Guess it depends where you live but seems that some stores still carry it. Here
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Offline yoruel

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Re: Food/Recipe Thread
« Reply #465 on: July 07, 2015, 02:55:46 PM »
We don't sell this item at
Walmart within 50 miles of you.
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Offline sky121

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Re: Food/Recipe Thread
« Reply #466 on: July 07, 2015, 11:26:17 PM »
Anyone have some good alcohol free cocktail recipes?
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Offline cholent

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Re: Food/Recipe Thread
« Reply #467 on: July 08, 2015, 01:17:08 PM »
Quote from: sky121 on July 07, 2015, 11:26:17 PM
Anyone have some good alcohol free cocktail recipes?

Isn't that an oxymoron?  :o
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Offline avadah

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Re: Food/Recipe Thread
« Reply #468 on: July 17, 2015, 08:32:19 AM »
What's a recommended meat thermometer?
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Offline henche

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Re: Food/Recipe Thread
« Reply #469 on: July 17, 2015, 08:44:55 AM »
Quote from: avadah on July 17, 2015, 08:32:19 AM
What's a recommended meat thermometer?

Beef.
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #470 on: July 17, 2015, 10:08:10 AM »
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Offline henche

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Re: Food/Recipe Thread
« Reply #471 on: July 17, 2015, 10:17:50 AM »
Quote from: Emkay on July 17, 2015, 10:08:10 AM
?

Not sure what that's getting at.
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Offline avadah

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Re: Food/Recipe Thread
« Reply #472 on: July 17, 2015, 10:38:00 AM »
I didn't get it either.
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #473 on: July 17, 2015, 11:00:30 AM »
Quote from: henche on July 17, 2015, 10:17:50 AM
Not sure what that's getting at.
what kind of recommendation is that? is that a company?
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Offline henche

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Re: Food/Recipe Thread
« Reply #474 on: July 17, 2015, 11:42:42 AM »
Quote from: Emkay on July 17, 2015, 11:00:30 AM
what kind of recommendation is that? is that a company?

Oh, thays what you mean. I recommend one intended for use on beef, since I recommend eating beef.
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Offline avadah

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Re: Food/Recipe Thread
« Reply #475 on: July 18, 2015, 03:18:11 PM »
Quote from: henche on July 17, 2015, 11:42:42 AM
Oh, thays what you mean. I recommend one intended for use on beef, since I recommend eating beef.
::) ::) ::)
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Offline shtank

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Re: Food/Recipe Thread
« Reply #476 on: July 18, 2015, 11:01:16 PM »
Quote from: avadah on July 17, 2015, 08:32:19 AM
What's a recommended meat thermometer?

I use one made by Polder that has a detachable probe. I bought a second probe and now have one for milchig and one for fleishig. It's a digital display with a timer and audible temp alert. Cost about $15-$20
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #477 on: July 18, 2015, 11:43:00 PM »
Quote from: avadah on July 17, 2015, 08:32:19 AM
What's a recommended meat thermometer?
For instant read get the thermopop or thermapen both made by thermoworks. The thermapen is the one who the pros use, your see it on TV on every cooking show. It runs about $100.the pop is like 30 I think and reads in like 7 servings vs 2 seconds.
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #478 on: July 19, 2015, 12:24:26 PM »
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Offline BOOKY

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Re: Food/Recipe Thread
« Reply #479 on: July 19, 2015, 01:25:14 PM »
Anyone with a good recipe for salmon wraps? Thanks
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