Sous Vide and cast iron finished silver tip roast. It was amazing. 133 degrees for about 20 hours. Rubbed it with Trader Joe's Coffee Rub on it before sous viding, then generously rubbed in kosher salt before putting in cast iron pan. Cut like butter with a plastic knife on first night. Only change i'd make would be to lower the temp 1 or 2 degrees (to minimum safe long term temp) and put on a bit more of the rub before and a bit more salt after.[img]https://scontent-lga1-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/11986929_10100347684205023_2792270144561621374_n.jpg?oh=bb0a4b5cb970bab07ca60750d2fc998f&oe=56A1FD28[img][img]https://scontent-lga1-1.xx.fbcdn.net/hphotos-xlt1/v/t1.0-9/11221779_10100347684190053_4295889146304659920_n.jpg?oh=2fbc6fe98fccff484130055ec4afcf0d&oe=56A51E6C[img][img]https://scontent-lga1-1.xx.fbcdn.net/hphotos-xpl1/v/t1.0-9/11215855_10100347684344743_8123835599842152944_n.jpg?oh=ac1397f310b784cd44329b23ce12040a&oe=566C3358[img]
It was in its juices but still very moist. I don't have a Vaccum sealer, so I just use the ziploc dunk and eat method. Maybe that's why it stayed so juicy?
a significant amount of juice?
Just made sushiHuge tip! Make a bowl with water and rice vinegar in and touch everything that will come in contact with the rice. (Hands, knives, bamboo mat etc) It makes it so much easier!
Once you're on sushi tips, never refrigerate the rice. It's totally fine to leave it on the counter overnight in a covered container.
Has anyone here made pareve sweetened condensed "milk" before? I've seen a number of methods online, I just wanted to know if anyone has actually tried to do it.
You can try creme of coconut (not coconut milk) as a substitute
Not IME since it's sugar free and SCM has loads of sugar your proportions would be all off. Have you actually tried it?
Yes in a key lime pie. Was pretty good
I tried the recipe where you boil creamer and sugar. The pie I put it in didn't come out so great, but I don't know if it was the "sweetened condensed milk" or the actual pie recipe...
Any links to BPA Free rectangular containers on amazon that I can use for Sous vide? PITA trying to find one.
I thought we discussed this http://www.amazon.com/gp/product/B000R8JOUC/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000R8JOUC&linkCode=as2&tag=mcme-equipment-20&linkId=RCKIGC5C55Z7GCFJ
What part of 20 quart or thereabouts don't you understand! I have a 12 quart pot already! :-p
you didn't write 20 quart
I thought we discussed this
I know how to make SCM dairy: take milk, add sugar, reduce until thick. My question was about making it dairy-free.