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Post your absolute favorite surefire recipes below!

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Author Topic: Food/Recipe Thread  (Read 450263 times)

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #580 on: September 24, 2015, 05:25:39 PM »
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Offline Yosef_S

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Re: Food/Recipe Thread
« Reply #581 on: September 24, 2015, 07:43:59 PM »
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Did you try it? Looks good...
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #582 on: September 24, 2015, 08:53:19 PM »
Did you try it? Looks good...

Not yet...Hoping to for Yom Tov!

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #583 on: September 25, 2015, 08:33:19 AM »
Not yet...Hoping to for Yom Tov!

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Offline Toasted

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Re: Food/Recipe Thread
« Reply #584 on: September 25, 2015, 08:39:43 AM »
Picked up a juicy 4lb standing rib roast. Any ideas on how to prepare/cook/bake?

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #585 on: September 25, 2015, 08:41:44 AM »
Picked up a juicy 4lb standing rib roast. Any ideas on how to prepare/cook/bake?

I know that many people have lots of different recipes but just FYI, this one is very simply, has good reviews and I have heard a few people using it that said it turned out delicious. Just offering an easy option.
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Offline mercaz1

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Re: Food/Recipe Thread
« Reply #586 on: September 25, 2015, 08:54:56 AM »
anyone have a good recipe for a regular roast?

Offline Toasted

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Re: Food/Recipe Thread
« Reply #587 on: September 25, 2015, 09:00:08 AM »
I know that many people have lots of different recipes but just FYI, this one is very simply, has good reviews and I have heard a few people using it that said it turned out delicious. Just offering an easy option.
Thanks.
A) How would the reheating at 375 work on yom tov?
B) I don't like anything in the rare neighborhood. How is the center when it's done?

Offline henche

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Re: Food/Recipe Thread
« Reply #588 on: September 25, 2015, 09:14:14 AM »
Picked up a juicy 4lb standing rib roast. Any ideas on how to prepare/cook/bake?

Sous vides at 72 degrees for 16 years.  No fancy equipment required--just a big bowl.

Offline aygart

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Re: Food/Recipe Thread
« Reply #589 on: September 25, 2015, 09:16:26 AM »
Any good and easy recipe for sweetbreads?
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Offline Toasted

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Re: Food/Recipe Thread
« Reply #590 on: September 25, 2015, 09:24:00 AM »
Sous vides at 72 degrees for 16 years.  No fancy equipment required--just a big bowl.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #591 on: September 25, 2015, 10:04:51 AM »
Picked up a juicy 4lb standing rib roast. Any ideas on how to prepare/cook/bake?
Sous vide!

What i've done normally is rub with salt pepper and rosemary, then sear all sides, then back in oven at 375 for about an hour then down to 325 until insta read shows desired temp.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #592 on: September 25, 2015, 10:05:49 AM »
anyone have a good recipe for a regular roast?
What's regular roast? you gotta be more specific. Very different if your doing boneless rib vs brisket vs silver tip vs flanken etc.
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Offline mercaz1

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Re: Food/Recipe Thread
« Reply #593 on: September 25, 2015, 10:08:42 AM »
What's regular roast? you gotta be more specific. Very different if your doing boneless rib vs brisket vs silver tip vs flanken etc.

a french cut roast or brisket roast

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #594 on: September 25, 2015, 10:14:37 AM »
Picked up a juicy 4lb standing rib roast. Any ideas on how to prepare/cook/bake?

There is an awesome recipe in one of the jewish cookbooks (I think chic) that has horseradish in it.

Offline cholent

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Re: Food/Recipe Thread
« Reply #595 on: September 25, 2015, 10:35:48 AM »
a french cut roast or brisket roast

Those are two very different roasts and should be handled very differently. Which one?
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Offline stbaum

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Re: Food/Recipe Thread
« Reply #596 on: September 25, 2015, 10:47:03 AM »
anyone have a cream of chicken soup? i need to use leftover shabbos soup
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Offline moko

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Re: Food/Recipe Thread
« Reply #597 on: September 25, 2015, 10:50:02 AM »
anyone have a cream of chicken soup? i need to use leftover shabbos soup
and a couple of potatoes for body and then blend welk

Offline etech0

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Re: Food/Recipe Thread
« Reply #598 on: September 25, 2015, 10:51:27 AM »
anyone have a cream of chicken soup? i need to use leftover shabbos soup
you can boil potatoes in it... they will have a great flavor
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Offline stbaum

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Re: Food/Recipe Thread
« Reply #599 on: September 25, 2015, 10:53:40 AM »
and a couple of potatoes for body and then blend welk
you can boil potatoes in it... they will have a great flavor

lol thanks! probably add salt too, right?
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