A Teflon pan is toxic if heated over 325 degrees. A stainless steel is a pian to clean.
If one doesn't have a cast iron, this option would be great for a one time use.
Pros include, large cooking surface ( throw on some onions, garlic cloves, quartered tomatoes, mushrooms) clean up by folding the on in 3 and placing in the trash.
It will take time to get the pan really hot. Direct heat with a high flame will get the "griddle" hot enough. Don't add oil until after the steak is down and there is some beef fat already rendered.