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Author Topic: Food/Recipe Thread  (Read 450489 times)

Offline henche

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Re: Food/Recipe Thread
« Reply #680 on: October 29, 2015, 11:42:12 AM »
Anyone ever try steaming vegetables in the dishwasher?

Offline ChAiM'l

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Re: Food/Recipe Thread
« Reply #681 on: October 29, 2015, 11:44:35 AM »
Anyone ever try steaming vegetables in the dishwasher?
I heard that Rinse Aid adds loads of delicious flavour to vegetables.

Offline stbaum

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Re: Food/Recipe Thread
« Reply #682 on: October 29, 2015, 11:46:18 AM »
Anyone ever try steaming vegetables in the dishwasher?

wtf?
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #683 on: October 29, 2015, 11:47:24 AM »
Anyone ever try steaming vegetables in the dishwasher?
I've steamed them in a rice cooker while cooking rice. Tastes a lot better than the detergent after taste.

Offline Dr Moose

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Re: Food/Recipe Thread
« Reply #684 on: October 29, 2015, 11:48:01 AM »
Anyone ever try steaming vegetables in the dishwasher?
Sounds like something you do in yeshiva. But no yeshiva guy will eat steamed vegetables, so i doubt this ever happened.
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Offline stbaum

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Re: Food/Recipe Thread
« Reply #685 on: October 29, 2015, 11:48:48 AM »
Sounds like something you do in yeshiva. But no yeshiva guy will eat steamed vegetables, so i doubt this ever happened.

sub veg for bread with cheese. sub dishwasher for iron...  ;D
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #686 on: October 29, 2015, 11:54:54 AM »
sub veg for bread with cheese. sub dishwasher for iron...  ;D
Also something you do while either travelling or in yeshiva.

Offline henche

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Offline stbaum

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Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #689 on: October 29, 2015, 12:06:09 PM »

If the heat is high enough it'll get a nice crust before inside cooks too much.

+1 charred on the outside but still rare inside

Offline henche

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Re: Food/Recipe Thread
« Reply #690 on: October 29, 2015, 12:07:26 PM »
still EW

For steak, you can put on top of your car's engine block and drive around for 7 minutes.

Offline stbaum

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Re: Food/Recipe Thread
« Reply #691 on: October 29, 2015, 12:16:48 PM »
For steak, you can put on top of your car's engine block and drive around for 7 minutes.

oh lawd
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Offline henche

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Re: Food/Recipe Thread
« Reply #692 on: October 29, 2015, 12:27:05 PM »
Boilers have a pretty precise temperature setting, no?  Can you do sew vides in your boiler?

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #693 on: October 29, 2015, 12:29:37 PM »
Boilers have a pretty precise temperature setting, no?  Can you do sew vides in your boiler?
You can open your boiler to fit anything in?

Offline henche

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Re: Food/Recipe Thread
« Reply #694 on: October 29, 2015, 12:30:55 PM »
No, you just turn the hot water on in the bathtub and make a small hole in the stopper so that it fills and empties at a constant rate.

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #695 on: October 29, 2015, 12:31:51 PM »
No, you just turn the hot water on in the bathtub and make a small hole in the stopper so that it fills and empties at a constant rate.
Try it and let me know if it works for you. :)

Offline stbaum

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Re: Food/Recipe Thread
« Reply #696 on: October 29, 2015, 12:41:07 PM »
No, you just turn the hot water on in the bathtub and make a small hole in the stopper so that it fills and empties at a constant rate.

if you pay for water, you may just wanna use recycled bathwater
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #697 on: October 29, 2015, 12:44:15 PM »
if you pay for water, you may just wanna use recycled bathwater
And if you live in CA even if you don't pay for water...

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #698 on: October 29, 2015, 01:58:42 PM »
To get a good crust, you need to dry the steak really really well. it's also safer that way

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #699 on: October 29, 2015, 02:04:06 PM »
To get a good crust, you need to dry the steak really really well. it's also safer that way
+100