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Author Topic: Food/Recipe Thread  (Read 450333 times)

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #700 on: October 29, 2015, 02:15:02 PM »
And I got all ignored in here with my Charcuterie question!  :-[
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #701 on: October 29, 2015, 04:59:48 PM »
That would be the best. Why do you think you would need a 10 inch blade over an 8 inch one? Are your hands really big? Are you a really big guy?
I have small hands. Just thought maybe bigger is better,  utbyiur the amateur expert so I'll go 8 inch..



+1 Cast Iron is excellent because it's not only an excellent and even conductor of heat, but you shouldn't wash them. Ever. Just wipe it out with a paper towel, never, ever use soap, which will take off all the layers of oil they (or you) coated it with to make it non-stick.

You mean not even with water? Or wet paper towel is OK just don't use soap.

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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #702 on: October 29, 2015, 05:01:46 PM »
I have small hands. Just thought maybe bigger is better,  utbyiur the amateur expert so I'll go 8 inch..

Good idea
 
You mean not even with water? Or wet paper towel is OK just don't use soap.
Yup, cast iron is naturally non-stick, well at least after they season it, so just a dry (paper) towel is enough. You can use water if you really need to, or a dry scrub brush, but even water will remove oil.

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #703 on: October 29, 2015, 05:03:29 PM »
Yup, cast iron is naturally non-stick, well at least after they season it, so just a dry (paper) towel is enough. You can use water if you really need to, or a dry scrub brush, but even water will remove oil.
But without water there's still some remnants of steak on the pan. Then again I never tried scrubbing without water...
READ THE DARN WIKI!!!!

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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #704 on: October 29, 2015, 05:04:55 PM »
But without water there's still some remnants of steak on the pan. Then again I never tried scrubbing without water...
There will be some residue, correct, but it just adds flavor for the next time you use it. True, anything made in the pan will be actually fleishig, but I assume that's ok with you.

Offline henche

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Re: Food/Recipe Thread
« Reply #705 on: October 29, 2015, 05:25:09 PM »
True, anything made in the pan will be actually fleishig, but I assume that's ok with you.

I'm actually not sure about that.

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #706 on: October 29, 2015, 05:25:45 PM »
I'm actually not sure about that.
I defer to your halachic knowledge

Offline henche

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Re: Food/Recipe Thread
« Reply #707 on: October 29, 2015, 05:30:36 PM »
I defer to your halachic knowledge

Great, so now we're both not sure?

Offline David Smith

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Re: Food/Recipe Thread
« Reply #708 on: October 29, 2015, 05:39:00 PM »
When people ask me about ddf, I tell them that the thread with 65 posts in 18 hours was the cooking thread.
Who do you think you are fooling? You think you are going to pull a quick one on your Creator? Good luck with that.
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #709 on: October 29, 2015, 05:43:29 PM »
When people ask me about ddf, I tell them that the thread with 65 posts in 18 hours was the cooking thread.
Hey, just because people like to travel doesn't mean that out of the 18k+ members there aren't a couple of foodies.  :D

Offline David Smith

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Re: Food/Recipe Thread
« Reply #710 on: October 29, 2015, 05:45:08 PM »
Hey, just because people like to travel doesn't mean that out of the 18k+ members there aren't a couple of foodies.  :D
Or a lot. Can't claim not to like playing in the kitchen myself, although not professional in any way.
Who do you think you are fooling? You think you are going to pull a quick one on your Creator? Good luck with that.
JTZ

Offline mek

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Re: Food/Recipe Thread
« Reply #711 on: October 29, 2015, 07:27:49 PM »
Yup, cast iron is naturally non-stick, well at least after they season it, so just a dry (paper) towel is enough. You can use water if you really need to, or a dry scrub brush, but even water will remove oil.

As a side point is there any kashrus issue with a preseason pan?

Offline MosheP

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Re: Food/Recipe Thread
« Reply #712 on: October 29, 2015, 07:29:59 PM »
I love traveling,  and I love food.  That being said I will only ever travel to a destination that offers kosher food. 

I would never entertain a trip were I'm schlepping along kosher  food from back home to eat.  If there are no bakeries,  restaurants or shops I'm not visiting.


« Last Edit: October 29, 2015, 07:44:06 PM by MosheP »

Offline Sport

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Re: Food/Recipe Thread
« Reply #713 on: October 29, 2015, 07:37:43 PM »
Great, so now we're both not sure?
I believe you will not become Flieshig. (At least according to the Taz).

Offline benjie1305

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Re: Food/Recipe Thread
« Reply #714 on: October 29, 2015, 07:42:21 PM »

I love traveling,  and I live food.  That's been said I will only ever travel to a destination that offers kosher food. 

I would never entertain a trip were I'm schlepping along kosher local food to eat.  If there are no bakeries,  restaurants or shops I'm not visiting.

That's just sad. You'll miss out on many destinations.
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Offline myb821

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Re: Food/Recipe Thread
« Reply #715 on: October 29, 2015, 07:44:30 PM »
I love traveling,  and I love food.  That being said I will only ever travel to a destination that offers kosher food. 

I would never entertain a trip were I'm schlepping along kosher  food from back home to eat.  If there are no bakeries,  restaurants or shops I'm not visiting.
that is extremely sad you literally knock of like 90% of the world

Offline MosheP

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Re: Food/Recipe Thread
« Reply #716 on: October 29, 2015, 07:45:48 PM »
That's just sad. You'll miss out on many destinations.
I have no plans to make it everywhere. I'll begin with places that offer kosher food.  Once I've been to them all I would consider perhaps visiting some of the places where there is no kosher.  However I'm sure I'm a long way from getting to that point.

Offline shtank

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Re: Food/Recipe Thread
« Reply #717 on: October 29, 2015, 07:48:59 PM »
As a side point is there any kashrus issue with a preseason pan?

There definitely is an issue. However, according to some, depending on the brand, it may be ok. In either case, you can run the pan through a self-clean cycle (libun) and then re-season it yourself.

Offline henche

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Re: Food/Recipe Thread
« Reply #718 on: October 29, 2015, 08:06:10 PM »
As a side point is there any kashrus issue with a preseason pan?

I can't see any reason not to need libun gamur, but others have been told libun kal/haggala is ok

Offline mek

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Re: Food/Recipe Thread
« Reply #719 on: October 29, 2015, 08:52:31 PM »
There definitely is an issue. However, according to some, depending on the brand, it may be ok. In either case, you can run the pan through a self-clean cycle (libun) and then re-season it yourself.

Thanks!