Galerete recipe?
4 knee bones in a 4 qt pot. 1 large onion (I add carrots, celery , & squash just for the cooking phase and then take them out) salt , garlic, and pepper to taste.
Cook it for a couple of hours on medium (u can add water if it's evaporating to quickly ) and then simmer for another couple of hours. A four qt pot should yield about 16 oz - if you have too much liquid it won't gel. Then scrape the meat off the bones, grind the meat and add to the "soup" then pour into container of choice (shallow) and chill.