Author Topic: Food/Recipe Thread (Read 456966 times)

cholent · « **Reply #800 on:** November 20, 2015, 01:10:11 AM »

Quote from: cholent on November 19, 2015, 10:23:38 PM

No worries, bbbr is great! I made a brisket with that in the oven for RH, it was great! Maybe I'll upload a pic soon if I get a chance

Sport · « **Reply #801 on:** November 20, 2015, 08:47:17 AM »

Quote from: cholent on November 20, 2015, 01:10:11 AM

Yeah I've used the bbbr before.
Pic Looks delicious..

Iz · « **Reply #802 on:** November 28, 2015, 10:07:07 PM »

I'm looking for a knife for slicing meat. I think I need a carving knife (not a chef's knife), correct? I found these 2:

http://www.amazon.com/gp/product/B000FMVS40?psc=1&redirect=true&ref_=ox_sc_act_title_2&smid=ATVPDKIKX0DER
http://www.amazon.com/gp/product/B000ECOF4Q?psc=1&redirect=true&ref_=ox_sc_act_title_1&smid=ATVPDKIKX0DER

Any thoughts on them? Any other good deals out there?

Thanks!

ushdadude · « **Reply #803 on:** November 28, 2015, 11:11:15 PM »

I think I'm gonna bite the bullet and get this

http://www.thermoworks.com/products/thermapen/

CS1 · « **Reply #804 on:** November 28, 2015, 11:28:27 PM »

Quote from: ushdadude on November 28, 2015, 11:11:15 PM

I think I'm gonna bite the bullet and get this

http://www.thermoworks.com/products/thermapen/

nice -- i see that it goes up to 572 degrees.

Mikeoracle · « **Reply #805 on:** November 29, 2015, 02:18:00 PM »

I finally took the leap and ordered the Anova One- now on sale for $99;
http://anovaculinary.com/2015-holiday-sale/?utm_source=hellobar&utm_medium=banner&utm_campaign=2015%20holiday%20sale

Looking forward to experimenting

Iz · « **Reply #806 on:** November 29, 2015, 02:27:29 PM »

Quote from: Iz on November 28, 2015, 10:07:07 PM

I'm looking for a knife for slicing meat. I think I need a carving knife (not a chef's knife), correct? I found these 2:

http://www.amazon.com/gp/product/B000FMVS40?psc=1&redirect=true&ref_=ox_sc_act_title_2&smid=ATVPDKIKX0DER
http://www.amazon.com/gp/product/B000ECOF4Q?psc=1&redirect=true&ref_=ox_sc_act_title_1&smid=ATVPDKIKX0DER

Any thoughts on them? Any other good deals out there?

Thanks!

BUMP, please?

aygart · « **Reply #807 on:** November 29, 2015, 04:07:55 PM »

Quote from: Iz on November 28, 2015, 10:07:07 PM

I'm looking for a knife for slicing meat. I think I need a carving knife (not a chef's knife), correct? I found these 2:

http://www.amazon.com/gp/product/B000FMVS40?psc=1&redirect=true&ref_=ox_sc_act_title_2&smid=ATVPDKIKX0DER
http://www.amazon.com/gp/product/B000ECOF4Q?psc=1&redirect=true&ref_=ox_sc_act_title_1&smid=ATVPDKIKX0DER

Any thoughts on them? Any other good deals out there?

Thanks!

I personally prefer cut steel knives for slicing meat. I also like it longer. Possible one is due to the other. Lately I have been using this one but have a feeling that some of the bigger foodies than me will not like it.
http://www.amazon.com/gp/product/B003AQAZF6?psc=1&redirect=true&ref_=oh_aui_search_detailpage

Iz · « **Reply #808 on:** November 29, 2015, 04:21:51 PM »

Thanks. What do you say, foodies?

Emkay · « **Reply #809 on:** November 29, 2015, 05:51:15 PM »

Quote from: aygart on November 29, 2015, 04:07:55 PM

I personally prefer cut steel knives for slicing meat. I also like it longer. Possible one is due to the other. Lately I have been using this one but have a feeling that some of the bigger foodies than me will not like it.
http://www.amazon.com/gp/product/B003AQAZF6?psc=1&redirect=true&ref_=oh_aui_search_detailpage

I use this. Same idea just infinitely better
http://www.amazon.com/gp/aw/d/B0000CFDB9/ref=mp_s_a_1_1?qid=1448837430&sr=8-1&pi=SX200_QL40&keywords=victorinox+12+fibrox+granton+edge+slicing+carving+knife&dpPl=1&dpID=31yweAgsXCL&ref=plSrch

aygart · « **Reply #810 on:** November 29, 2015, 06:04:33 PM »

Quote from: Emkay on November 29, 2015, 05:51:15 PM

I use this. Same idea just infinitely better
http://www.amazon.com/gp/aw/d/B0000CFDB9/ref=mp_s_a_1_1?qid=1448837430&sr=8-1&pi=SX200_QL40&keywords=victorinox+12+fibrox+granton+edge+slicing+carving+knife&dpPl=1&dpID=31yweAgsXCL&ref=plSrch

I can see that this one would probably be much better. I was looking at that at the time I bought mine and IIRC at the time the price was higher and the one I bought was lower than it is now at $8. I bought the one I did figuring that I will see how I like that type and then once I find it to not be so good I will upgrade.

Sport · « **Reply #811 on:** December 06, 2015, 09:44:44 PM »

Finally got my smoker back together.
Smoked this brisket over night.

Yehoshua · « **Reply #812 on:** December 06, 2015, 10:34:20 PM »

Homemade Boston Cream donuts. Yum!

etech0 · « **Reply #813 on:** December 06, 2015, 10:45:23 PM »

They look great! What's in the Boston Cream?

Yehoshua · « **Reply #814 on:** December 06, 2015, 11:15:04 PM »

It's just a standard custard recipe: milk, flour, sugar, egg yolk, salt and vanilla beans.

etech0 · « **Reply #815 on:** December 06, 2015, 11:19:02 PM »

Quote from: Yehoshua on December 06, 2015, 11:15:04 PM

It's just a standard custard recipe: milk, flour, sugar, egg yolk, salt and vanilla beans.

yum!

Emkay · « **Reply #816 on:** December 07, 2015, 02:38:39 AM »

Quote from: Yehoshua on December 06, 2015, 10:34:20 PM

Homemade Boston Cream donuts. Yum!

Gluten free?

benjie1305 · « **Reply #817 on:** December 07, 2015, 07:17:49 AM »

Quote from: Yehoshua on December 06, 2015, 11:15:04 PM

It's just a standard custard recipe: milk, flour, sugar, egg yolk, salt and vanilla beans.

Great!

gingyguy · « **Reply #818 on:** December 07, 2015, 08:18:10 AM »

gonna put pieces of pastrami in my latka batter

Yehoshua · « **Reply #819 on:** December 07, 2015, 08:58:16 AM »

Quote from: Emkay on December 07, 2015, 02:38:39 AM

Gluten free?

No. They didn't come out as puffy as they should have for other (avoidable) reasons.

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Author Topic: Food/Recipe Thread (Read 456966 times)