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Author Topic: Food/Recipe Thread  (Read 455794 times)

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #900 on: January 11, 2016, 08:25:16 PM »
Quote from: etech0 on January 11, 2016, 08:08:14 PM
thanks!
Let me know how it comes out.
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Online etech0

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Re: Food/Recipe Thread
« Reply #901 on: January 11, 2016, 08:32:55 PM »
Quote from: Yehoshua on January 11, 2016, 08:25:16 PM
Let me know how it comes out.
will do. it probably won't be until next week because we already did fish night this week :)

I mixed teriyaki and honey and rubbed it on the salmon. It was really good! Not as melt-in-your-mouth as I would have liked, but I think I baked it too long.
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #902 on: January 11, 2016, 08:44:29 PM »
Nice. You always have to be careful with honey/sugar so it doesn't burn. Real teriyaki doesn't have sugar (besides for sugar already in the mirin).
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Online etech0

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Re: Food/Recipe Thread
« Reply #903 on: January 11, 2016, 09:21:16 PM »
Quote from: Yehoshua on January 11, 2016, 08:44:29 PM
Nice. You always have to be careful with honey/sugar so it doesn't burn. Real teriyaki doesn't have sugar (besides for sugar already in the mirin).
It didn't burn B"H. I put it in the oven on 250, with a pan of water on the bottom shelf. It was delicious - straight teriyaki is too strong for me.
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #904 on: January 11, 2016, 11:02:07 PM »
Mmm homemade bagels.
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Offline henche

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Re: Food/Recipe Thread
« Reply #905 on: January 11, 2016, 11:07:24 PM »
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #906 on: January 12, 2016, 05:49:03 AM »
Quote from: Yehoshua on January 11, 2016, 11:02:07 PM
Mmm homemade bagels.
looks great. WW?
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Offline Zevi16

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Re: Food/Recipe Thread
« Reply #907 on: January 12, 2016, 06:30:41 AM »
Quote from: Yehoshua on January 11, 2016, 11:02:07 PM
Mmm homemade bagels.
Would love DW to make them. Best recipe?
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Offline SamKey

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Re: Food/Recipe Thread
« Reply #908 on: January 12, 2016, 07:33:57 AM »
Quote from: ushdadude on January 01, 2016, 11:55:09 AM
interesting. i don't think i've ever put russian dressing on meat before
It's actually an amazing recipe
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Offline benjie1305

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Re: Food/Recipe Thread
« Reply #909 on: January 12, 2016, 07:49:24 AM »

Quote from: Yehoshua on January 11, 2016, 11:02:07 PM
Mmm homemade bagels.

These definitely look great! Tasted them yet? I wish there were some wig poppy seeds
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #910 on: January 12, 2016, 09:04:36 AM »
Quote from: Emkay on January 12, 2016, 05:49:03 AM
looks great. WW?
No, but that's only because the first time I follow a recipe in baking I like to follow it exactly, no subs. I imagine you can sub ww and get a good, but not as chewy, result like all ww bagels. I'd imagine you'd also want to add wheat gluten as well to up the chewiness.
Quote from: Zevi16 on January 12, 2016, 06:30:41 AM
Would love DW to make them. Best recipe?
Chefsteps.com
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #911 on: January 12, 2016, 09:05:13 AM »
Quote from: benjie1305 on January 12, 2016, 07:49:24 AM
These definitely look great! Tasted them yet? I wish there were some wig poppy seeds
Yes. They tasted amazing. I didn't have any other toppings, but they didn't stick anyway.
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #912 on: January 12, 2016, 09:20:37 AM »

Also keep in mind that the size the recipe calls for is quite small. And the recipe has a baking temperature for a fan/convection oven. You need to add 25° F for a normal oven.
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Offline JoeyShmoe

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Re: Food/Recipe Thread
« Reply #913 on: January 12, 2016, 10:14:55 AM »
Quote from: Yehoshua on January 12, 2016, 09:04:36 AM
Chefsteps.com
My first thought when I saw the picture was "Chef Steps just had a video on bagels" :). They look awesome!! Where'd you get the "Diastatic malt powder" and "Malt syrup"?
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #914 on: January 12, 2016, 10:39:34 AM »
Quote from: JoeyShmoe on January 12, 2016, 10:14:55 AM
My first thought when I saw the picture was "Chef Steps just had a video on bagels" :). They look awesome!! Where'd you get the "Diastatic malt powder" and "Malt syrup"?
I had the diastatic malt powder from when I made baguettes, but I bought it on Amazon. You can get malt syrup from Whole Foods, although I didn't have any. A sub for malt syrup is molasses or honey, but 1) you'll miss the malt flavor and 2) honey will make the bagels taste more like Montreal style bagel, as they boil their bagels in honey-sweetened water.
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Offline JoeyShmoe

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Re: Food/Recipe Thread
« Reply #915 on: January 12, 2016, 10:42:29 AM »
Quote from: Yehoshua on January 12, 2016, 10:39:34 AM
I had the diastatic malt powder from when I made baguettes, but I bought it on Amazon. You can get malt syrup from Whole Foods, although I didn't have any. A sub for malt syrup is molasses or honey, but 1) you'll miss the malt flavor and 2) honey will make the bagels taste more like Montreal style bagel, as they boil their bagels in honey-sweetened water.
I just realized that they have a link on the ingredients list to the diastatic malt powder with an OU.
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #916 on: January 12, 2016, 10:43:52 AM »
Quote from: JoeyShmoe on January 12, 2016, 10:42:29 AM
I just realized that they have a link on the ingredients list to the diastatic malt powder with an OU.
FWIW both diastatic malt poweder and malt syrup don't need a hechsher.
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Offline JoeyShmoe

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Re: Food/Recipe Thread
« Reply #917 on: January 12, 2016, 10:44:55 AM »
Quote from: Yehoshua on January 12, 2016, 10:43:52 AM
FWIW both diastatic malt poweder and malt syrup don't need a hechsher.
Why not? (just wondering, I have no clue what those stuff are)
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #918 on: January 12, 2016, 10:49:14 AM »
Quote from: JoeyShmoe on January 12, 2016, 10:44:55 AM
Why not? (just wondering, I have no clue what those stuff are)
Malt syrup is like beer in a way. Diastatic malt poweder is a like flour (in a way). Both can't and wouldn't be "tampered with" to make them not kosher. There are no ingredients in DMP, so you can't sub things that would be not kosher. Ask your LOR obviously before taking some random guy on the internet's opinion.
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Offline JoeyShmoe

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Re: Food/Recipe Thread
« Reply #919 on: January 12, 2016, 10:51:29 AM »
Quote from: Yehoshua on January 12, 2016, 10:49:14 AM
Malt syrup is like beer in a way. Diastatic malt poweder is a like flour (in a way). Both can't and wouldn't be "tampered with" to make them not kosher. There are no ingredients in DMP, so you can't sub things that would be not kosher. Ask your LOR obviously before taking some random guy on the internet's opinion.
:) No need to trust a random person on the internet if I can get it with an OU
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